Sushi Dokukamidong

Norwegian superior salmon aged with kombu, the taste of neta weighing over 2kg that feels like 'walking on fluffy clouds'

This is Kamidō. The original is the essence. The true Kaiseido proves what it is through its ingredients, craftsmanship, and dedication.

This is special and selected. A rice bowl covered with specialness in name. The mastery of Sushi Doku Kamidong completely covers the rice.

Main dish Kamidong + Kitsune Udon

Rich in flavor and abundance. A Japanese-style sushi roll filled with premium ingredients such as S-grade Nordic salmon or akami, giant shrimp, and chef-made omelet, all cut into large pieces.

Born for uni enthusiasts and fans. It relieves the longing for uni. A powerful menu composed entirely of the finest uni from the first bite to the last.

Sashimi that represents the taste and pride of Sushi Doku Kamidong, from the ingredients to the skill.

Salmon sashimi g + tartar sauce + watercress + onion slices + pickled ginger + 1 wasabi + 2 types of tsukemono

Salmon sashimi g + tartar sauce + watercress + sliced onion + pickled ginger + 1 wasabi + 2 types of tsukemono

Udon topped with seasoned tofu using sugar, mirin, and soy sauce.

Raw beef g + young ginger + 1 wasabi + 2 types of tsukemono

Beef tartare g + young ginger + 1 wasabi + 2 types of tsukemono

Beef tartare g + young ginger + 1 wasabi + 2 types of tsukemono

Tako Wasabi Yukhoe g + pickled ginger + 1 wasabi + 2 types of tsukemono

There is no dish that showcases Japanese cooking skills as much as tempura. This is a giant Nova shrimp tempura that demonstrates what it means to fry skillfully.

Japanese-style rolled omelet coated in breadcrumbs and deep-fried, the ultimate crispy outside and moist inside.

Karaage made with carefully selected tender chicken thigh meat, served in generous portions.