Hama Yaki Meeresfrüchte Izakaya Daishō Suisan Sakata Filiale
浜焼き海鮮居酒屋 大庄水産 酒田店 / Hamayaki Kaisen Izakaya Daisho Suisan Sakata
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A lively seafood izakaya where you can enjoy fresh seafood
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A seafood banquet for family gatherings that can be enjoyed by all ages! We have prepared a total of 7 dishes including steamed egg custard with shrimp and crab, assorted sashimi, fried seafood salad that even children will enjoy, and more. The grilled prawns and squid on the beach are sure to be a lively event. Please enjoy a happy family time with fresh seafood and all-you-can-drink for 2 hours (including draft beer).
The "Great Fishery Celebration Course" is a gorgeous banquet to celebrate the beginning of a new chapter in your life! This 7-course menu includes five kinds of fresh fish including red tuna and assorted tempura of shrimp, conger eel, kiss, and eggplant. In addition, a five-course Hamayaki (beach grilled fish) platter with crab miso shells will instantly put your table in a festive mood. The final dish is a sumptuous "Bonito no Nigiwai Tegone Sushi" and Daimyo-jiru (a soup for the feast of the feast)! We will make your important anniversary a great occasion with a 2-hour all-you-can-drink menu that includes draft beer.
The "Banya Cuisine Course" is a real fisherman's delight! The mellow aroma of steamed prawns and oysters in an earthenware pot and the beauty of seven kinds of fresh fish will intoxicate you with this seven-course meal. The freshly fried horse mackerel and the crab miso shell roast, which you grill yourself, are dishes that will truly satisfy the playful side of any adult. Finish off the meal with the extravagant "Bukkake Sushi Spill" and Miso Soup with Crab. Enjoy the essence of seafood with 2 hours of all-you-can-drink (including draft beer).
Sashimi, Zuke, Nuta, Tekka Maki
The photo shows the 'Boiled' version
■ Salmon Jerky Slices with Kombu Soy Sauce ■ Hokkaido Peeled Komai ■ Fried Corn
※The photo is an example of the set contents. ※Please ask the staff about the set contents. ※Due to weather conditions, the ingredients may vary.
■Live small clams (8 pieces) '1000 yen' ■Live abalone (1 piece) '850 yen' ■Live turban shell (1 piece) '1200 yen' ■Live scallop (1 piece) '850 yen' ■Grilled oysters (3 pieces) '850 yen' ■Live clams (2 pieces) '750 yen' ■Live surf clam (1 piece) '800 yen' *The photo is of 'live abalone'.
■ Grilled Large Shrimp (1 piece) '1280 yen' ■ Tender Whole Shrimp (2 pieces) '600 yen' ■ Grilled Snow Crab Legs '1200 yen' ■ Grilled Crab Miso in Shell '780 yen' ■ Crab Miso Grilled Rice Ball (1 piece) '300 yen' *The photo shows 'Grilled Large Shrimp' (2 pieces).
■ Whole Grilled Squid '750 yen' ■ Grilled Shishamo '380 yen' ■ Grilled Hokkaido Komai '350 yen' ■ Dried Sayori Marinade '550 yen' ■ Spicy Sauce for Iidako '550 yen' ■ Tuna Cheek Meat Skewers (1 skewer / salt) '380 yen' ■ Isonotsubugai Skewers (1 skewer / salt) '550 yen' ■ Grilled Dried Firefly Squid '380 yen' ■ Grilled Ray Fin '480 yen' *The photo is of 'Whole Grilled Squid'.
■ Grilled Shiitake Mushrooms '380 yen' ■ Grilled Leeks '350 yen' ■ Enoki Butter from That Time '380 yen' ■ Small Potato with Butter '380 yen' *The photo is of 'Grilled Shiitake Mushrooms'.
■Raw Oyster (1 piece) '350 yen' ■Toro and Taku Tower '680 yen' ■Today's Namekuro '650 yen' ■Bonito Salt Tataki '850 yen' ■Octopus Sashimi '650 yen' ■Marinated Tuna Natto '500 yen' ■Live Scallop Sashimi (1 piece) '850 yen' ■Live Turban Shell Sashimi (1 piece) '1200 yen' ■Live Surf Clam Sashimi (1 piece) '800 yen' ■Live Abalone Sashimi (1 piece) '850 yen' *The photo shows 'Raw Oysters' (3 pieces).
■ Five pieces '950 yen' ■ Eight pieces '1400 yen' ■ Ten pieces '1980 yen' *Orders are accepted from 2 servings or more *The photo is an example of 'Ten pieces for three people' *The ingredients may vary due to weather conditions
Due to weather conditions, the ingredients may vary.
■ Salmon Delight (with shellfish soup) '1280 yen' ■ Assorted Sushi 15 pieces (with shellfish soup) '2500 yen' ■ Assorted Sushi 8 pieces (with shellfish soup) '1480 yen' ■ Tuna Nigiri (with shellfish soup) '1480 yen' *The photo shows 'Assorted Sushi 8 pieces' *The ingredients may vary due to weather conditions.
■Tamago Yaki '100 yen' ■Ika '100 yen' ■Tuna Salad '120 yen' ■Kani Kama Salad '120 yen' ■Aji '150 yen' ■Madai '150 yen' ■Ebi '150 yen' ■Salmon '150 yen' ■Negitoro '150 yen' ■Maguro '180 yen' ■Buri '180 yen' ■Maguro Chutoro '250 yen' ■Nianago '250 yen' ■Engawa '250 yen' ■Kani Miso '250 yen' ■Hotate '380 yen' ■Ikura '380 yen' ■Ama Ebi '380 yen' ■Awabi '380 yen' ■Zuwai Crab Meat Gunkan '380 yen' *The photo is of 'Maguro'.
■Motsu Nikomi (Beef Offal Stew) '450 yen' ■Jumbo Yakitori (2 Skewers) (Thigh/Green Onion with Salt or Sauce) '450 yen' ■Shrimp Garlic Lemon Butter '780 yen' ■Mixed Satsuma Age (Fried Fish Cake) '650 yen' ■Dashi-Maki Tamago (Japanese Omelette) '580 yen' ■Maguro Dote-Ni (Braised Tuna) '450 yen' ■Asari and Aosa Sake Steamed '780 yen' ■Ginger Grilled Squid '680 yen' ■Grilled Young Chicken with Yuzu Pepper '650 yen' ■Butanabe Yaki (Pork Pancake) '550 yen' ■Yam Iso-Ben (Fried Yam) '480 yen' ■Kujo Green Onion Gyoza '450 yen' ■Seafood Chawanmushi (Savory Egg Custard) '480 yen' *The photo is of 'Motsu Nikomi'.
■ Seafood Salad "980 yen" ■ Seaweed Choregi Salad "680 yen" ■ Tuna Mayo Potato Salad "380 yen" ■ Chilled Tomato "280 yen" ■ Delicious Edamame "380 yen" *The photo is of the "Seafood Salad".
■ Monkfish Liver with Ponzu "650 yen" ■ Seaweed Cheese Rice Crackers "380 yen" ■ Marinated Tuna with Natto "500 yen" ■ Cream Cheese with Sake Lees "390 yen" ■ Firefly Squid in Soy Sauce "450 yen" ■ Yam with Wasabi Pickle "380 yen" ■ Chilled Eggplant with Dried Sardines "480 yen" ■ Assorted Pickles "550 yen" ■ Pickled Cucumber "380 yen" ■ Pickled Celery "380 yen" *The photo is of "Monkfish Liver with Ponzu".
■ Grilled Hokkaido Mackerel Opened '1800 yen' ■ Fried Squid (220g) '1200 yen' ■ Jumbo Fried Horse Mackerel (1 piece) '580 yen' ■ Grilled Yellowtail Collar '1200 yen' ■ Whole Conger Eel '750 yen' ■ Jumbo Fried Chicken '850 yen' *The photo is of 'Grilled Hokkaido Mackerel Opened'.
■ Heaping Fried Squid Legs '750 yen' ■ Fried Baby Octopus '680 yen' ■ Fried Clams '780 yen' ■ Fried Tuna '450 yen' ■ Fried Horse Mackerel '480 yen' ■ Crab Cream Croquette (1 piece) '380 yen' ■ Bite-sized Cheese Spring Rolls '500 yen' ■ Chicken Zangi (Fried Chicken) '550 yen' ■ Irresistible French Fries '500 yen' *The photo is of 'Heaping Fried Squid Legs'.
■ Yatai Sauce Yakisoba '680 yen' ■ Daisho Suisan Fried Rice '700 yen' ■ Daisho Suisan Special Tsukemen '750 yen' ■ Fisherman's Grilled Rice Ball (1 piece) '200 yen' ■ Okaka Shirasu Rice with Raw Egg '380 yen' ■ Rice Set (Rice, Miso Soup, Pickles) '300 yen' ■ Aosa Daimyo Soup '250 yen' ■ Asari Daimyo Soup '380 yen' *The photo is 'Daisho Suisan Fried Rice'.
■ Kinako Warabi Mochi Vanilla '350 yen' ■ Shiratama Anmitsu '380 yen' *The photo is of 'Kinako Warabi Mochi Vanilla'.
100% use of Hokkaido-produced sake rice 'Ginpu'. The charm lies in its rich flavor and smooth finish.
Craft gin produced by the sake brewery 'Hakkaisan', made in Hokkaido using high-quality spring water from the main peak of the Niseko mountain range, 'Niseko Annupuri', along with locally sourced willow and Japanese mint. It has a clear and smooth taste with a light citrus aroma.
■ Asahi Super Dry (Medium Draft) '560 yen' ■ Asahi Super Dry (Large Draft) '990 yen' ■ Asahi Super Dry (Medium Bottle) '850 yen' ■ Asahi Dry Zero (Small Bottle) '350 yen' (Non-alcoholic beer taste beverage)
■Ultimate Lemon Sour "550 yen" ※Refill (Medium) "300 yen"■Fresh Squeezed Lemon Sour "500 yen"■Salt Lemon Sour "450 yen"■Honey Lemon Sour (with Royal Jelly) "450 yen"■Sea Man Lemon Sour "650 yen"■Sea Breeze Lemon Sour (with Sparkling Blue Jelly) "450 yen"■Fresh Pineapple Sour "580 yen"■Fresh Squeezed Grapefruit Sour "500 yen"■Fresh Nanko Plum Sour "450 yen"■Gari Sour "420 yen"■Crushed Peach Sour "500 yen"■Okinawa Shikuwasa Sour "420 yen"■Nara Jabara Sour "450 yen"■Oolong Tea Mix "450 yen"■Chilled Green Tea Mix "450 yen"■Hojicha Mix "450 yen"■Red Bull Vodka "580 yen"
■ Highball Block 1 '390 yen' ■ Highball Block 2 '450 yen' ■ Highball Neighbor Town '490 yen' ■ Jameson Highball '450 yen' ■ Jameson Highball (Strong) '550 yen' ■ Fresh Ginger Ginger Highball '450 yen' ■ Sea Man Highball '650 yen' ■ Black Koji Highball (Shochu 'Seikou Uduku Black Koji' + Soda) '450 yen'
■[Aomori] Mutsu Hassen ISARIBI Special Junmai '1 cup 750 yen' ■[Akita] Takashimizu Jizoden Junmai Ginjo Sake [Limited Sake] '1 cup 780 yen' ■[Miyagi] Urakasumi Honjikomi Honjozo '1 cup 680 yen' ■[Yamagata] Dewazakura Sakura Ginjo Sake '1 cup 880 yen' ■[Yamagata] Hatsumago Majin Junmai Honkarakuchi '1 cup 780 yen' ■[Sado] Kitayuki Junmai Ginjo Yamada Nishiki '1 cup 750 yen' ■[Niigata] Hakkaisan Ordinary Sake '1 cup 750 yen' ■[Niigata] Shimeharitsuru Tsuki Honjozo '1 cup 850 yen' ■[Tokyo] Sawanoi Junmai Honjizake '1 cup 680 yen' ■[Shizuoka] Kaiun Junmai Ginjo Yamada Nishiki '1 cup 780 yen' ■[Hyogo] Sensuke Chokarakuchi Junmai Ginjo Genshu Ichibi '1 cup 780 yen'
■ Niigata Kikusui Ryoho Honjozo (1 cup) '950 yen' A refreshing and transparent taste. A harmonious balance of rich acidity and sweetness. ■ Niigata Koshi no Kanbai Lagoon Junmai Ginjo (90ml) '650 yen' <On the rocks or with soda> The transparency characteristic of Koshi no Kanbai and the prominent umami of the rice highlighted by low-temperature aging, along with an elegant ginjo aroma, are its charms.
■Daitokuri Hatsumago Sake King (Cold / Hot) '700 yen' ■Yakan Sake (Tosatsuru Regular Aroma) ・Half (150ml) '400 yen' ・Full (300ml) '800 yen'
■ Hoppy Set White or Black 'Each 580 yen' ■ Hoppy (Medium) '200 yen' ■ Hoppy (Outside) White or Black 'Each 380 yen'
■[Sweet Potato] Kurokirishima '500 yen' ■[Sweet Potato] Seikouudoku Kurokoji '550 yen' ■[Barley] Nikaido '500 yen'
■[Sweet Potato] Kurokirishima '2750 yen' ■[Barley] Nikkaido '2750 yen'
■ Oolong Tea (Decanter) '450 yen' ■ Green Tea (Decanter) '450 yen' ■ Lemon Wedge (Half) '200 yen' ■ Pickled Plum (1 piece) '200 yen' ■ Asahi Mount Fuji Natural Water (600ml Pet Bottle) '200 yen' * Soda (500ml Decanter), Ice, Hot Water = Free
■Glass Wine (White or Red) '500 yen each' ■[White/Bottle] Alan Scott Sauvignon Blanc '3300 yen' ■[Red/Bottle] Alan Scott Merlot '3300 yen'
■Rich Plum Wine '470 yen' ■Izumi Hime Yuzu Wine '470 yen'
■Orange Juice '330 yen' ■Shikuwasa Juice '330 yen' ■Coca-Cola '330 yen' ■Ginger Ale '330 yen' ■Oolong Tea '330 yen' ■Chilled Green Tea '330 yen' ■Honey Lemonade '330 yen' ■Calpis Strong (Water or Soda) '330 yen each' ■Asahi Mount Fuji Vanadium Natural Water (600ml) '200 yen'
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