Itsumo Hale
이츠모하레
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Auswertung
Rezensionen
Speisekarte
A soft Japanese pancake filled with cabbage, bacon, and squid, topped with chewy cheese.
A dish made by braising chewy tendon (beef sinew) in a sweet and savory soy sauce.
A dish made by mixing salmon tossed in a special soy sauce with fragrant sesame oil, combined with watercress, onions, and young leaves.
A hot pot cooked with a sweet soy sauce broth, various vegetables, mushrooms, and thinly sliced beef.
Tangy tomato and soft mochi ridofu salad
A dish of crispy fried chicken thigh coated in a spicy special sauce, served with nuts and garlic chips.
Crispy fried Japanese-style beef belly dish
A dish where various ingredients are skewered, coated with soy sauce, and grilled
A representative grilled fish from Japan with a soft and rich flavor.
Japanese-style hot pot with stir-fried chicken thigh and vegetables
A refreshing white soup jjamppong hot pot made with various seafood such as mussels and squid, along with vegetables.
