Yakiniku Sanchome
焼肉三丁目
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
Neueste Informationen
An exquisite yakiniku restaurant with a Showa-era atmosphere
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
・厚切り牛タン・イチボ・厚切りハラミ
・ねぎ塩タン・上ロース・上カルビ・壺漬けハラミ・丸腸・粗挽きウィンナー
・壱岐牛 ロース・壱岐牛 ヒレ(シャトーブリアン)・壱岐牛 カルビ
・Negi Salt Tongue ・Premium Loin ・Premium Kalbi ・Marinated Harami in a Pot ・Maruchan ・Coarse Ground Wiener
Thick-cut beef tongue, Ichibo, thick-cut harami
Ikigyu Rib, Ikigyu Fillet (Chateaubriand), Ikigyu Kalbi
Shrimp, Squid, Scallops
W Cut 4600 yen
W Cut 6500 yen
・Ikigyu Roast ・Ikigyu Filet (Chateaubriand) ・Ikigyu Kalbi
Iki Beef Loin, Seasonal Vegetables, Special Dish, Others
Iki Beef Loin, Seasonal Vegetables, Special Dish, Others
Domestic Kyoto Duck, Seasonal Vegetables, Special Dish, Others
Asahi Super Dry, Kirin
On the rocks, with water, with soda
Lemon, Lime, Yuzu, Calpis
Cassis soda, cassis orange, cassis grapefruit, cassis oolong
・Glass 500 yen ・Keep 3000 yen
・Glass 500 yen ・Keep 3000 yen
・Glass 600 yen ・Keep 3500 yen
・One cup 500 yen・Two cups 900 yen
Bottle 1500 yen Glass 550 yen
Highball 580 yen, Kaku Highball 580 yen, Ginger Highball 600 yen, Yuzu Highball 600 yen, On the rocks 580 yen, Watered down 580 yen
Cola, Ginger Ale, Ramune, Orange Juice, Calpis, Oolong Tea
