Naniwa Chaya

Located near Muikamachi Station, this modern Japanese space offers a view of a garden and features dishes that utilize local ingredients such as Koshihikari rice from Minami-Uonuma and Nagaoka pork. The owner, a sake diploma holder and certified sake sommelier, has curated a selection of rare local sake, allowing guests to enjoy delightful pairings with their meals. The non-smoking interior is bright and clean, with private rooms and separate seating areas where guests can relax while overlooking the beautifully lit garden.