Banyano-Sushi Takaoka Branch

We procure the best tuna throughout the year and carefully prepare it by hand after receiving your order. 1260 yen (excluding tax)

Boiled squid tentacles, raw squid, egg battera (2 pieces), lightly pickled eggplant, lightly pickled cucumber, inari (3 pieces) {hand roll (1 piece)} salad, natto, plum, canned tuna {gunkan} octopus wasabi, momiji, kaiso, tsukimi tororo, tentacle mayo, tsukimi natto, canned tuna, squid, okra {hosomaki (1 piece)} kappa, oshinko, plum

squid, sweet shrimp, yellowtail (hamachi), swordfish (kajiki maguro), surf clam, boiled octopus, prosciutto, pressed sushi (1 piece), wasabi inari (2 pieces) {gunkan} squid natto, shrimp mayo, golden squid with tobiko, yellowtail gunkan, liver gunkan, shrimp tempura gunkan {hosomaki (1 roll)} natto, plum, natto, plum, cucumber, kanpyo

Flying fish (summer), fukura-gai, squid, kelp-cured shrimp, mackerel, firefly squid (spring), pacific saury (autumn), grilled yellowtail (ponzu/salt lemon/garlic soy sauce) {Gunkan} negitoro gunkan, hokkigai salad, black preparation {Futomaki} futomaki (half), salad futomaki (half) {Hosomaki (1 piece)} momiji, cucumber, nagaimo, plum roll, yellowtail tekka, namida roll (wasabi roll)

Grilled whelk, grilled conger eel, fresh bonito, flounder, kelp-cured cod roe (winter), sweet shrimp, sea bream, kohada, amberjack, binchō-tuna, grilled belly, fresh octopus, red squid (summer), squid, fresh firefly squid (spring), fatty tuna, salmon, onion, seasoned herring roe (with bonito broth), green onion, shrimp tempura roll, fatty mackerel, salt-seared sardine (with ponzu/salt lemon/garlic soy sauce), grilled saury (autumn) (with ponzu/salt lemon) {Hand roll (1 piece)} Negitoro hand roll {Gunkan} Sea urchin (from Chile), crab miso, shrimp miso, sea cucumber, firefly squid, marinated squid {Thin roll (1 piece)} Tekka roll (fatty tuna)

Red snow crab, bluefin tuna, flatfish, sea bream, kelp-cured, bincho tuna, fatty tuna, fresh mackerel, scallop, eel, leatherjacket, horse mackerel (summer), seared salmon (with ponzu/mayonnaise), seared engawa (with salt and lemon), seared bincho (with ponzu/salt and lemon/garlic soy sauce), whale meat (winter), whitebait (spring), battera (1 piece) {gunkan} salmon roe, monkfish liver {hosomaki (1 piece)} cucumber and scallion fatty tuna hosomaki

Kanpachi, fatty tuna, fresh bluefin tuna, winter yellowtail, summer striped bass, salt-cured needlefish, sea cucumber, red snapper, striped jack, simmered conger eel (1 piece), salmon belly, salmon cheese, grilled scallop (with ponzu/mayonnaise/yuzu pepper) {Hand roll (1 piece)} salmon roe hand roll {Thick roll (1 piece)} thick roll salad thick roll {Thin roll (1 piece)} eel and cucumber, fresh tuna tekka

Local sweet shrimp, grilled eel, flatfish, engawa, white clam, roe, shrimp, parent-child roll

Snow crab (winter) live snow crab, bluefin tuna medium fatty, winter yellowtail toro, live red clam, raw shirako, tiger pufferfish (winter), grilled wagyu beef (salt lemon/garlic soy sauce), pressed sushi (1 piece)

Abalone, botan shrimp, grilled black throat sea perch (salt lemon/yuzu pepper), grilled medium fatty tuna (ponzu/salt lemon/yuzu pepper/garlic soy sauce) {Gunkan} premium sea urchin, white shrimp {Hosomaki (1 piece)} medium fatty tuna tekka

Authentic bluefin tuna fatty belly seared (with ponzu/salt lemon/yuzu pepper/garlic soy sauce) {thin roll (1 piece)} Toro-taku Toro tekka 1 plate 2 pieces 740 yen recommended 5-piece assortment (daily special) recommended 7-piece assortment (daily special) {thick roll} seafood thick roll (1 piece)

Kanpachi, fatty tuna, fresh bluefin tuna, winter yellowtail, summer sea bass, swordfish, salted herring roe, salmon, cheese, seared scallops (with ponzu/mayonnaise/yuzu pepper), surf clam, clam, salmon belly, red snapper, and striped jack.

Sweet shrimp, grilled eel, flatfish, engawa, white clam, roe, shrimp, parent-child roll

Snow crab (winter), live snow crab, bluefin tuna medium fatty tuna, winter yellowtail, grilled black throat sea perch (salt lemon/yuzu pepper), grilled medium fatty tuna (ponzu/salt lemon/yuzu pepper/garlic soy sauce), tiger pufferfish (winter), abalone, botan shrimp, grilled black throat sea perch, premium sea urchin, white shrimp gunkan

Authentic tuna fatty belly seared (with ponzu/salt lemon/yuzu pepper/garlic soy sauce)

Assorted bluefin tuna: medium fatty tuna, fatty tuna, seared fatty tuna, and chopped fatty tuna (5 pieces) for 1260 yen. Assorted fatty tuna: fatty tuna, salmon fatty tuna, medium fatty tuna, bincho tuna, and chopped fatty tuna (5 pieces) for 1000 yen. Assorted seared: fatty tuna, yellowtail, salmon, seared mackerel, and engawa (5 pieces) for 1000 yen. Assorted gunkan: salmon roe, white shrimp, premium sea urchin, chopped fatty tuna, and crab miso (5 pieces) for 1000 yen. Assorted shellfish: abalone, surf clam, scallop, torigai, and baigai (5 pieces) for 1000 yen. Assorted white fish: flatfish, engawa, kawahagi, sea bream, and nodoguro (5 pieces) for 860 yen. Assorted shrimp: botan shrimp, steamed shrimp, local sweet shrimp, and white shrimp (4 pieces) for 860 yen. Assorted crab: red snow crab, blue snow crab, live snow crab, and crab miso (4 pieces) for 860 yen. Assorted salmon: salmon, salmon belly, seared salmon, and parent-child (4 pieces) for 620 yen. Assorted squid: aori squid, yari squid, kelp-marinated squid, shell squid, and raw squid tentacles (5 pieces) for 380 yen.

Three types of bluefin tuna: fatty tuna, medium fatty tuna, and lean tuna for 740 yen. Three types of crab: snow crab (large), red snow crab, and live snow crab for 740 yen. Three types of fatty fish: fatty tuna, fatty yellowtail, and fatty salmon for 620 yen. Three types of grilled fish: grilled salmon, grilled fatty tuna, and grilled bincho tuna for 620 yen. Three types of gunkan: salmon roe, white shrimp, and fatty tuna with green onion for 560 yen. Three types of tuna: bluefin tuna, bincho tuna, and bigeye tuna for 440 yen. Three types of squid: flying squid, spear squid, and cuttlefish for 260 yen. Three types of shrimp (daily special) for 620 yen. Three types of shellfish (daily special) for 620 yen. Three types of white fish (daily special) for 560 yen. Three types of local fish (daily special) for 560 yen. Three types of shining fish (daily special) for 380 yen.

Eel, herring roe, snow crab, flatfish, salmon roe, white shrimp, squid, fatty tuna, sweet shrimp, fatty yellowtail, horse mackerel, and 12 pieces of whelk for 2500 yen

Crab, sweet shrimp, egg, conger eel, salmon roe, white shrimp, spear squid, medium fatty tuna, amberjack, sea bream, horse mackerel, scallop 12 pieces 1740 yen

Sweet shrimp, crab, egg, conger eel, negitoro, salmon roe, spear squid, tuna, salmon, yellowtail, mackerel, 12 pieces for 1260 yen

Raw squid, sweet shrimp, octopus, egg, shrimp mayonnaise, red leaf, spear squid, tuna, salmon, yellowtail, 11 pieces for 860 yen

Squid sashimi 620 yen, water octopus sashimi 620 yen, mackerel sashimi 620 yen, yellowtail sashimi 740 yen, flatfish sashimi 860 yen, filefish sashimi 860 yen, sashimi platter 860 yen, clam sashimi 1000 yen, medium fatty tuna sashimi 1000 yen, abalone sashimi 1740 yen. *We will prepare it with your choice of seafood.

Nagaimo and Wakame Vinegar 260 yen, Sea Cucumber Vinegar 380 yen, Crab Vinegar 620 yen, Monkfish Liver Ponzu 620 yen, Milt Ponzu (Winter) 860 yen

Octopus wasabi 260 yen, black preparation 320 yen, firefly squid marinated in soy sauce 380 yen, firefly squid with vinegar miso (spring) 440 yen

Boiled liver 200 yen, boiled shellfish 380 yen, yellowtail and daikon (winter) 560 yen

Potato 140 yen, Fried Tofu 260 yen, Fried Chicken 260 yen, Fried Squid 260 yen, Fried Octopus Suction Cups 260 yen, Fried Octopus 320 yen, Fried Shrimp (2 pieces) 320 yen, Fried Oysters (Extra Large 2 pieces) 320 yen, Crispy Cheese Fried 380 yen, Fried Anglerfish 380 yen, Fried Cod 380 yen, Fried White Shrimp 440 yen, Firefly Squid Tempura (Spring) 560 yen, Tempura Assortment 740 yen, White Fish Tempura (Winter) 860 yen

Grilled sweetfish (summer, autumn) 380 yen, grilled sweetfish with roe (summer, autumn) 560 yen, grilled pacific saury 560 yen, grilled mackerel 620 yen, grilled yellowtail collar 620 yen, grilled silver cod 860 yen, grilled white clam (Honbinosu clam) (extra large 2 pieces) 560 yen, grilled eel 1200 yen

Chilled Tomato 260 yen, Caesar Salad (with soft-boiled egg) 320 yen, Small Shrimp Salad 440 yen, Prosciutto Salad 440 yen

Edamame 140 yen, Cold Tofu 140 yen, Somen 110 yen, Pickled Eggplant 260 yen, Pickled Cucumber 260 yen, Assorted Pickles 320 yen, Dashi Rolled Omelette 260 yen, Chawanmushi 260 yen, Miso Soup: Fish Broth 200 yen, Clam 260 yen, Blue Crab 200 yen, Cod Soup (for 2 people) 560 yen

From 200 yen

From 110 yen

From 260 yen

From 260 yen

Tuna 110 yen, Ikura 380 yen, Salad 110 yen, Negitoro 260 yen, Natto 110 yen

Add it to your assortment of nigiri for an even more luxurious experience. Feel free to order just one piece.

Squid / Tuna / Salmon / Yellowtail / Live Squid Tentacles / Sweet Shrimp / Octopus / Egg / Maple Leaf Fish Roe / Ebi Mayo 1 serving 11 pieces 910 yen 2 servings 22 pieces 1820 yen 3 servings 33 pieces 2780 yen 4 servings 44 pieces 3640 yen 5 servings 55 pieces 4500 yen

Squid / Tuna / Salmon / Yellowtail / Horse Mackerel / Sweet Shrimp / Crab / Egg / Conger Eel / Negitoro (minced fatty tuna) / Salmon Roe 1 serving 12 pieces 1310 yen 2 servings 24 pieces 2620 yen 3 servings 36 pieces 3980 yen 4 servings 48 pieces 5240 yen 5 servings 60 pieces 6500 yen

Squid/Medium fatty tuna/Amberjack/Sea bream/Scallop/Spanish mackerel/Eel/Egg/Crab/Sweet shrimp/Salmon roe/White shrimp 1 serving 12 pieces 1790 yen 2 servings 24 pieces 3580 yen 3 servings 36 pieces 5420 yen 4 servings 48 pieces 7160 yen 5 servings 60 pieces 8900 yen

Aori squid / fatty tuna / botan shrimp / fatty yellowtail / horse mackerel / surf clam eel / herring roe / snow crab / flatfish / salmon roe / white shrimp 1 serving 12 pieces 2550 yen 2 servings 24 pieces 5100 yen 3 servings 36 pieces 7700 yen 4 servings 48 pieces 10200 yen 5 servings 60 pieces 12700 yen