Hikari to Kaze no Cafe Celery

Climbing the stairs above the garage reveals a spacious interior surrounded by houseplants, with a counter by the window offering views of Mount Fuji on clear days. The blend coffee, brewed from freshly ground beans, has a light taste with a hint of sweetness, making it perfect for a quiet afternoon. The dessert platter, featuring a mix of coffee marble cheesecake, shiratama with red bean, and matcha ice cream, is well-received for its diverse flavors and textures.