HAZ St Paul's

Roasted Red Pepper Paste, Fresh Herbs.

Marinated Green Olives with Herbs and Spices.

Purée of Chickpeas with Tahini, Garlic and Lemon

Yoghurt, Cucumber, Mint & Dill

Smoked Aubergine, Yogurt, Tahini & Lemon

Chopped Tomatoes, Onions & Chilli Pepper Salad

Charcoal Grilled Halloumi

Roasted Aubergine, Fresh Tomatoes, Pepper & Onions

Chopped Parsley, Mint, Crushed Wheat, Tomatoes, Onions & Lemon

Anatolian Salad of Mixed Nuts, Bulgur Wheat, Peppers & Onions

Slow-cooked Galician octopus with confit potatoes & smoked paprika

Filo Pastry filled with Feta Cheese & Spinach

Fritters of Crushed Chickpeas, Fava Beans, Sesame & Peppers

Minced Lamb, Pine Nuts, wrapped in Bulgur Wheat

Diced Lamb, Pine Kernels

Artichoke Heart braised in Olive Oil with Carrots, Broad Beans, Potatoes & Fresh Dill

Cucumber, Tartar Sauce, Dill & Salmon Roe

Fresh Crispy Squid, Tartar sauce

Sautéed Lamb Liver in Butter Sauce, Pickled Red Onions, Sumac

Charcoal Grilled Spiced Beef Sausage, Rocket & Tomato Chilli Salad

Roasted Golden Beetroot, Beetroot purée Goat’s Curd, Anise & Toasted Hazelnuts

Pan Fried Prawns, Tomatoes, Ginger and Spring Onions in Butter Sauce

Heritage Tomatoes, Basil Leaves and Olive Oil

Grilled Cubes of Chicken, Lamb, Kofte, Tomatoes & Chilli Salad

Grilled Cubes of English Lamb Loin, Salsa Verde

Cubes of Marinated Chicken Breast, Cucumber & Yogurt Sauce

Skewers of Grilled Minced Lamb, Tomatoes & Chilli Salad

Skewers of Minced, Chicken, Yogurt & Cucumber Sauce

Skewers of Minced Chicken or Lamb, Yogurt & Tomato Sauce

Grilled Lamb Chops, Salsa Verde, Sautéed Spiced Potatoes

Grilled Lamb Loin with Fire Roasted Aubergine Sauce

Mixed Chicken & Lamb, Tomato Sauce, Yogurt, Crispy Bread, Butter Sauce

Grilled Cubes of Lamb & Chicken, Tomatoes & Chilli Salad

6 hours slow-cooked Lamb Shoulder with Ginger, Garlic, Onion, Peppers, Prunes, Apricots Almonds with Basmati Rice

4 hours slow-cooked Chicken, spice-infused sauce with Ginger, Prunes, Apricots, Almonds, with Basmati Rice

Layers of Aubergine, Minced Lamb, Courgette, Potatoes and Peppers topped with Bechamel & Cheese Gratin with Basmati Rice

6 hours-slow cooked Lamb Shank with Herbs, Carrots, Potatoes, Onions and Peppers with Bulgur

Spiced Chicken Stir Fry with Onions, Peppers and Tomato with Basmati Rice

280g of Australian Black Angus, Peppercorn Sauce, Sautéed Spiced Potatoes

350g of Australian Wagyu (Marble Score 6-7), Chimichurri sauce, Rocket and shaved Parmesan Salad

280g of Australian Black Angus Rib-eye, Chimichurri Sauce, Sautéed Spiced Potatoes

Grilled Salmon Fillet, Heritage Tomato Salad, Rocket

Grilled Swordfish Steak, Spinach, Tomatoes, Chilli & Lemon Sauce

Grilled Fillet of Seabass, Wilted Spinach & Vine Tomatoes

Red Pepper & Carrot Sauce with Chickpeas & Spinach

Spaghetti, Tomato Sauce, Prawns, Cornish White Crab Meat, Garlic, Chilli, Parsley

Garlic & yogurt marinade Monkfish, preserved Lemon, Basmati rice, Romesco Sauce, grilled courgette

Carrot and orange puree, Garlic flakes, Dried Olives & Vegan Parmesan

Courgettes, Aubergine, Potatoes, Peppers, Spinach and Carrots, Tomato Sauce, Basmati Rice

Penne with Peas, Cherry Tomatoes, Garlic, Asparagus, Rocket & Parmesan with Tomato Sauce

Layers of Aubergine, Courgette, Potatoes and Peppers topped with Bechamel and Cheese Gratin with Basmati Rice

Toasted Walnuts, Avocado, Chicory and Green Leaves, dressed with Blueberries, Dried Apricot

Fire Roasted Peppers and a Selection of Green Leaves dressed with Cucumber & Yogurt Sauce

Avocado, Green Leaves, Heritage Tomato & Toasted Walnuts

with Basmati Rice