Bakgane Sundubu

At Pakganesundubu, the mildly spicy and light sundubu jjigae is popular. There is a diverse menu including seafood, durke mushroom, and green soybean sundubu. The sundubu made with homemade tofu enhances the flavors of clams and shrimp, and can be enjoyed with bibimbap. Additionally, a summer-only cold noodle made with soy milk is also offered, featuring a rich taste of soy milk.

The exterior gives an impression of being old, but the interior is spacious and provides a comfortable dining space. There is a self-serve bar where you can enjoy as many side dishes as you like. You can savor Korean cuisine in a warm atmosphere where locals gather.