The Yorkshire Deli & Pizza Bar - Wakefield

Served on a buttered ciabatta, sliced bread or bread cake. (Extras, egg, mushroom, tinned tomato for £1.50)

2 Cumberland sausages, 2 bacon, choice of eggs, fried mushrooms, roasted tomato, beans, hash brown and black pudding. Served with toasted sourdough or sliced bread.

With nutmeg, cinnamon, maple syrup, fresh fruit and maple bacon.

Poached eggs served on English toasted muffin with a choice of either: Ham, Spinach (V) Bacon or Smoked Salmon.

Your choice of two toppings served on sourdough toast with salted butter avocado smash, bacon, sausage, poached, scrambled or fried eggs, mushrooms, tomato, smoked salmon or prosciutto. (Additional toppings £1.50)

Topped with honey and fruits (GF) (V).

With natural yogurt, fresh fruit and berry compote. Vegan option available with Alpro.

A selection of antipasti favourites (Vegan option available).

Served with deli bread and butter.

With olive oil and balsamic vinegar or balsamic reduction.

Sauté mushrooms, finished with double cream.

Pan fried prawns with a hit of garlic and chilli.

Tomato and red onion, crusty deli bread, olive oil and balsamic.

For Di Latte mozzarella, fresh tomatoes, basil and extra virgin olive oil.

Antipasti, cured meats, olives, cheese, and deli bread.

Classic English lunch of cheese, chutney, pickles and pork pies with bread and butter.

Chefs home made Shepard’s Pie served with garden peas.

Chefs home made lasagne, served with rustic garlic bread.

Beer battered haddock served with chunky chips, mushy peas and tartar sauce.

Panko coated chicken breast, brie, chilli jam, lettuce, tomato, homemade slaw, and fries.

Beef burger, blue cheese, tomato, lettuce, slaw and fries

Plain burger with lettuce, tomato, red onion and gherkins in a brioche bun, slaw and fries on the side.

Vegan burger, lettuce, tomato and fresh chillies, fries and side salad.

With pastrami, gherkins, Swiss cheese, mustard mayo and home made slaw.

With Mayo

With mushrooms.

Locally sourced ham oregano

Chicken sweetcorn

Peppers, onion, mushroom, sweetcorn and cherry tomatoes

Parma ham and rocket.

Garlic sausage, roquito peppers, red

Salami, pepperoni, ndjua (spicy sausage)

A metre long pizza with a choice of four toppings, comfortably feeds six people. (GF not available)

Tuna, tomato, lettuce, egg, red onions, olives, anchovies, sweetcorn, vinaigrette.

Romaine lettuce, chicken, caesar dressing, parmesan, croutons.

Halloumi, Romaine lettuce, red onion, cucumber, sweet chilli.

Prawns, Marie rose, avocado, lettuce, tomato, parma ham, parmesan, red onion, olives, pine nuts.

Sandwich, crisps, brownie, juice or milk.

Served on a buttered ciabatta, sliced bread or bread cake. (Extras, egg, mushroom, tinned tomato for £1.50)

2 Cumberland sausages, 2 bacon, choice of eggs, fried mushrooms, roasted tomato, beans, hash brown and black pudding. Served with toasted sourdough or sliced bread.

With nutmeg, cinnamon, maple syrup, fresh fruit and maple bacon.

Poached eggs served on English toasted muffin with a choice of either: Ham, Spinach (V) Bacon or Smoked Salmon.

Your choice of two toppings served on sourdough toast with salted butter avocado smash, bacon, sausage, poached, scrambled or fried eggs, mushrooms, tomato, smoked salmon or prosciutto. (Additional toppings £1.50)

Topped with honey and fruits (GF) (V).

With natural yogurt, fresh fruit and berry compote. Vegan option available with Alpro.

A selection of antipasti favourites (Vegan option available).

Served with deli bread and butter.

With olive oil and balsamic vinegar or balsamic reduction.

Sauté mushrooms, finished with double cream.

Pan fried prawns with a hit of garlic and chilli.

Tomato and red onion, crusty deli bread, olive oil and balsamic.

For Di Latte mozzarella, fresh tomatoes, basil and extra virgin olive oil.

Antipasti, cured meats, olives, cheese, and deli bread.

Classic English lunch of cheese, chutney, pickles and pork pies with bread and butter.

Chefs home made Shepard’s Pie served with garden peas.

Chefs home made lasagne, served with rustic garlic bread.

Beer battered haddock served with chunky chips, mushy peas and tartar sauce.

Panko coated chicken breast, brie, chilli jam, lettuce, tomato, homemade slaw, and fries.

Beef burger, blue cheese, tomato, lettuce, slaw and fries

Plain burger with lettuce, tomato, red onion and gherkins in a brioche bun, slaw and fries on the side.

Vegan burger, lettuce, tomato and fresh chillies, fries and side salad.

With pastrami, gherkins, Swiss cheese, mustard mayo and home made slaw.

With Mayo

With mushrooms.

Locally sourced ham & oregano

Chicken & sweetcorn

Peppers, onion, mushroom, sweetcorn and cherry tomatoes

Parma ham and rocket.

Garlic sausage, roquito peppers, red

Salami, pepperoni, ndjua (spicy sausage)

A metre long pizza with a choice of four toppings, comfortably feeds six people. (GF not available)

Tuna, tomato, lettuce, egg, red onions, olives, anchovies, sweetcorn, vinaigrette.

Romaine lettuce, chicken, caesar dressing, parmesan, croutons.

Halloumi, Romaine lettuce, red onion, cucumber, sweet chilli.

Prawns, Marie rose, avocado, lettuce, tomato, parma ham, parmesan, red onion, olives, pine nuts.

Sandwich, crisps, brownie, juice or milk.