Chung Yong Kimbap

Gimbap made with domestic shiitake mushrooms sautéed in perilla oil, giving it a subtle mushroom aroma.

A gimbap that is light yet savory, made with a combination of flying fish roe and tuna mayo.

This is a slightly spicy gimbap made with domestic anchovies and Cheongyang peppers stir-fried together.

1. Soak in milk to tenderize. 2. Limited sale of 20 pieces, aged with apple, onion, garlic, rosemary, etc. ^^

A soup made with a homemade soy sauce from shiitake mushrooms and onions, cooked with various vegetables like potatoes and rice cakes made from domestic rice.

Ramen with flying fish roe added for a crunchy texture and a spicy kick^^

It's a new menu item, but it's only available as an add-on. You can add it when ordering pork cutlet or other dishes.

The sauce for the mixed noodles is made from scratch and served with crunchy cucumbers and lettuce given by our regular customer.

A hearty gimbap wrapped in thick egg with vegetable gimbap.

It is a savory gimbap with cheese added to vegetable gimbap.

Braised burdock + black rice

This is ramen served with yellow cheese, adding a savory flavor to the original ramen^^

This is ramen with rice cakes added to the basic ramen, making it chewy and delicious. Sometimes, we also add dumplings^^