The Place Pangyo Branch

Enjoying both the sirloin and tenderloin cuts with a sauce made with gremolata, gorgonzola, Chianti wine, and more.

Cherry tomatoes with a crispy seared tip and balsamic, along with arugula and Grana Padano cheese

Crispy seared beefsteak with fresh truffle, truffle mash, and a red wine sauce

Handmade gnocchi with Pecorino Romano cheese, Stracciatella cheese, black pepper

Lasagna noodles with bechamel & ragu sauce, homemade ricotta cheese and tomato sauce, cheese gratin

Squid, jalapeno, Italian parsley, and garlic oil

Rucola, prosciutto, and tomato sauce

Burrata cheese, gremolata tomatoes, arugula and olive oil

Mortadella, honeycomb, and mozzarella cheese added to a special pizza with an edge

Pasta with clam and shrimp in an oil-based sauce

Tomato pasta topped with burrata cheese, basil, basil oil, and arugula

Fresh pasta pappardelle, cheese, truffle oil, and white ragù sauce

Truffle, shiitake mushrooms, and soy cream sauce

Shrimp with creamy rose sauce

An Italian classic carbonara made with egg yolks, Pecorino cheese, and crispy bacon