Hidehana

With a history of 60 years, Hidehana is a venerable establishment where you can savor the king of winter flavors, blowfish dishes. The thinly sliced blowfish sashimi, fried blowfish, and fragrant fin sake enjoyed in the historically rich ambiance of the restaurant are so delicious that you'll want to visit again and again. Hidehana's blowfish dishes are all carefully selected delicacies, with excellent compatibility with the fin sake. Why not indulge in a luxurious time at Hidehana as winter approaches?