Seoljang Kuha Bal Janggalguksu

Savory buckwheat noodles made with premium perilla oil from the clean region of Gangwon Province

A collaboration of crunchy, fragrant, and fresh minari with spicy and savory beef jang kalguksu.

Crisp, fragrant, and fresh minari with cool Gochang water gun clams in clear noodle soup

Freshly caught flatfish sashimi from Uljin with various vegetables in a sweet and sour refreshing broth.

Beef is added, making the broth richer and more savory in this beef jang kalguksu.

Healthy buckwheat noodles combined with perilla oil and tender grilled beef, creating a smooth and nutty perilla oil buckwheat noodle dish.

Jang Kalguksu with whole domestic potatoes grated for a chewy texture

This is a premium noodle soup made with top-quality water gun clams. The broth is refreshing and excellent.

Deliciously fried with fragrant shiitake mushrooms, shrimp, and squid, resulting in a crispy exterior and moist interior.

Crispy fried oysters from Geoje Island, coated in breadcrumbs, fresh and plump, filled with the scent of the sea.

Traditional chive potato pancakes made with plenty of fresh domestic chives and specialty potatoes from Goesan, Chungbuk.

A representative summer dish, savory noodle soup is highly recommended! (Seasonal menu)

Wild flounder sashimi from Uljin, assorted vegetables, and fragrant, chewy, sweet and sour cold noodle soup.

Spicy and refreshing, it's an addictive taste! There may be people who haven't tried it, but there's no one who has only tried it once!

Handmade domestic buckwheat pancakes with kimchi from Yeongwol, Gangwon-do