Yakiniku Wasure

This is a limited product available only with a reservation made by the day before. Starting from 4,400 yen, we will create a platter to match your budget. *This product is available only for those who have made a seat reservation by phone or through Instagram DM.

An extremely rare and exquisite tongue that can only be obtained from one head per serving. Since it often sells out, we recommend pre-ordering if you are interested. *Pre-orders are limited to those who have made a reservation by phone or through Instagram DM.

Very tender, the number one popular tongue.

The flavor of the tongue is strong, and it has a texture somewhat similar to kalbi.

This is a local dish from Sendai City in Miyagi Prefecture, featuring marinated tongue arranged in a Wakasuke-style with our homemade sauce.

The deliciousness of the tongue is doubled.

A perfect topping for plum lovers. It pairs exceptionally well with tongue.

The king of grilled meat.

Meat near the ribs. It is characterized by a strong umami flavor.

We use tender meat from carefully selected cuts of the day.

Uses shoulder loin. Characterized by a rich flavor.

It is characterized by a soft and very light texture.

A dish with a texture reminiscent of silk, offering a smooth and blissful experience.

This is a super rare cut of Harami selected from the finest Wagyu.

Beef small intestine. This is our proud, plump hormone.

Beef large intestine. It is a lighter hormone compared to the small intestine.

Beef liver. We source fresh Wagyu liver every week.

The first stomach of the cow. Our Mino is different in flavor. Please enjoy it.

A plate that combines about 4 types of hormone in small amounts.

This is our proud Wagyu nigiri made with silk loin.

Homemade carrot dressing used

A proud soup that has been slowly simmered for more than half a day using the tail of black-haired Wagyu beef, maximizing the flavor of the tail.

A recommended dish made with plenty of beef and chicken extract.

Please choose from onion, king oyster mushroom, or pumpkin.

A platter of onions, king oyster mushrooms, and pumpkin.

A dessert plate perfect for celebrations such as birthdays and anniversaries. Each plate is handmade. (Reservations must be made by the day before. Also, due to a limited number of plates that can be made in a day, we recommend making your reservation early.) *This item is available only for those who have made a seat reservation via phone or Instagram DM.

This is a dessert lavishly topped with black syrup and kinako on vanilla ice cream.