Sundae Cafe at Tybee

Pot Roast, Chicken Fried Chicken, Black Eyed Peas, Collards, Mashed Potatoes, Roll and a Drink

Meatloaf, Fried Chicken, Lima Beans, Red Rice, Jalapeño Corn Bread and a Drink

Fried Pork Chop, BBQ Chicken, Mac n Cheese, Baked Beans, Green Beans, Broccoli Casserole, Roll and a Drink

Country Fried Steak and Roasted Turkey, Okra and Tomatoes, Cabbage, Stuffing, Mashed Potatoes, Biscuit and a Drink

Fish n Grits, Cole slaw, Hush Puppies and a Drink

Shrimp and lump crab with a hint of smoked Gouda in a garlic butter crust served over mixed field greens and a drizzle of balsamic syrup

Tender squid lightly fried in a parmesan herb crust and served with a sweet tomato marmalade

Shrimp, lobster and crab meat simmered in a rich seafood broth finished with heavy cream and a touch of brandy

Oysters on the half shell topped with shrimp, smoked bacon, and creamed collard greens finished with tasso hollandaise

Six pepper spiced sushi grade tuna served on fried wonton chips with fresh guacamole, pico de gallo, and wasabi aioli

Served over a cheddar cheese grit cake with tasso hollandaise

Shrimp, pork belly, Cabbage, Carrots, Red Peppers, Sesame Seeds, Bourbon Peach Soy Reduction

Organic field greens tossed in a pecan vinaigrette with sun-dried cranberries, candied pecans, red onion and bleu cheese crumbles

Romaine lettuce tossed with garlic croutons, kalamata olives, parmesean cheese and Caesar dressing

Romaine lettuce topped with carrots, shredded cheese, red onion, cucumbers and grape tomatoes

Marinated in our house made Worcestershire sauce served with applewood smoked bacon and cheddar cheese mashed potatoes, fresh vegetable medley and crispy fried onions

Topped with flash-fried oysters and tasso hollandaise served with buttermilk biscuit and bleu cheese bread pudding, creamed spinach and crispy fried onions

Grilled and finished with a hickory glaze, topped with Granny Smith apple chutney, buttermilk biscuit and bleu cheese bread pudding and butterbean and sweet corn succotash

Filet chargrilled finished on the oven with a gorgonzola and horseradish compound butter, with applewood smoked bacon and cheddar cheese mashed potatoes, fresh vegetable medley and crispy fried onions

6oz filet and a choice of crab cake or fried seafood served with garlic mashed potatoes, crispy fried onions, and fresh vegetable medley

Topped with wild mushroom bordelaise and served with garlic mashed potatoes, creamed spinach and crispy fried onions

Sushi-grade tuna seared rare in a pistachio, cinnamon, panic bread crust; Jack Daniels sweet potatoes, citrus gastrique, fresh vegetable medley, and Sriracha and wasabi aioli

Whole local flounder, lightly floured and fried with sweet chili glaze, and mixed vegetable medley

Blackened local shrimp and Andouille sausage, with cheddar cheese grit cakes, finished with a cracked pepper cream sauce, and served with sautéed spinach

Pecan crusted chicken breast with peach and cranberry chutney, served with garlic mashed potatoes and butterbean and sweet corn succotash

Shrimp, chicken and Andouille sausage tossed with roasted red peppers, onions, garlic, and penne pasta in a Cajun cream sauce with sautéed vegetables

Pan seared sea scallops served with penne pasta in a rich lobster and smoked gouda cream sauce served with sautéed spinach

Choice of 2

Shrimp, oysters, scallops, fish, crab cake

Fried grilled or blackened served on a white or honey wheat sub roll with lettuce, tomato and remoulade

Fried, grilled or blackened served on a toasted kaiser roll with lettuce, tomato and onion

Six hand battered chicken tenders served with honey mustard dipping sauce

Reese's Peanut Butter Cups folded into a cream cheese and whipped cream mixture in a graham cracker crust

Traditional tart custard in a graham cracker crust

Ask your server about selection

Grey Goose Vodka, PAMA Pomegrante Liqueur and pomegrante juice

Absolut Vanilla, sweetened lime juice and pineapple juice

Absolut Vanilla, Belgium Chocolateextract and Godiva White Chocolate Cream Liqueur

Absolut Pear, cranberry juice and pineapple juice with a splash of soda

Bacardi Apple and DeKuyper Sour Apple Liqueur with a splash of sour

Grey Goose Le Citron, sweetened lime juice, cranberry juice and Triple sec Orange Liqueur

Absolut Apeach, Dekuyper Peach Schnapps and pineapple juice

Pot Roast, Chicken Fried Chicken, Black Eyed Peas, Collards, Mashed Potatoes, Roll and a Drink

Meatloaf, Fried Chicken, Lima Beans, Red Rice, Jalapeño Corn Bread and a Drink

Fried Pork Chop, BBQ Chicken, Mac n Cheese, Baked Beans, Green Beans, Broccoli Casserole, Roll and a Drink

Country Fried Steak and Roasted Turkey, Okra and Tomatoes, Cabbage, Stuffing, Mashed Potatoes, Biscuit and a Drink

Fish n Grits, Cole slaw, Hush Puppies and a Drink

Grey Goose Vodka, PAMA Pomegrante Liqueur and pomegrante juice

Absolut Vanilla, sweetened lime juice and pineapple juice

Absolut Vanilla, Belgium Chocolateextract and Godiva White Chocolate Cream Liqueur

Absolut Pear, cranberry juice and pineapple juice with a splash of soda

Bacardi Apple and DeKuyper Sour Apple Liqueur with a splash of sour

Grey Goose Le Citron, sweetened lime juice, cranberry juice and Triple sec Orange Liqueur

Absolut Apeach, Dekuyper Peach Schnapps and pineapple juice

Thinly shaved ribeye sautéed with mushrooms, onions and bell peppers, with provolone cheese, served on a white or honey wheat sub

Housemade lump crab cakes with remoulade, lettuce, tomato, and toasted brioche bun

Mixed with mayonnaise, celery, and onion, served on your choice of bread with lettuce, tomato, onion and pickle

Blackened fish rolled in a flour tortilla with black bean corn salsa, roasted red pepper aioli, lettuce, tomato and mixed cheese

Ham, turkey, applewood smoked bacon, cheese, lettuce, tomato and mayo, served on a toasted bun

Grilled sliced chicken with lettuce, tomato, avocado, applewood smoked bacon, and chipotle aioli, served on a toasted sub

Fried shrimp tossed in spicy buffalo sauce, rolled in a four tortilla with lettuce, tomato, black bean corn salsa, cheese, and spicy ranch dressing

Six pepper spice seared rare tuna with fresh guacamole, pico de gallo, and lettuce rolled in a tortilla with chipotle aioli

Fried, grilled or blackened. Served on a toasted brioche roll with lettuce and tomato

Fried chicken breast tossed in buffalo sauce and served on a toasted kaiser roll with ranch or bleu cheese dressing

Fried, grilled or blackened. Served on white or honey wheat sub roll, with lettuce, tomato and remoulade sauce

Served on a white or honey wheat sub roll with lettuce, tomato and remoulade sauce

Six hand battered chicken tenders served with honey mustard dipping sauce

Six tenders tossed in buffalo sauce served with ranch or bleu cheese dressing

Fried green tomatoes, applewood smoked bacon and organic field greens, and mayo, served on toasted wheat bread

Marinated beef tips, lettuce, tomato, black bean corn salsa and roasted red pepper aioli

Shrimp, oysters, scallops, fish and a crab cake

Served with your choice of fries, coleslaw, and hushpuppies

Served on toasted rye with grilled onions and swiss cheese

Blackened and topped with blue cheese crumbles

With Carolina BBQ sauce, applewood smoked bacon, cheddar jack cheese and crispy fried onions

Topped with tangy fried green tomato and cheddar/Jack cheese blend

Shrimp and lump crab with a hint of smoked Gouda in a garlic butter crust served over mixed field greens and a drizzle of balsamic syrup

Tender squid lightly fried in a parmesan herb crust and served with a sweet tomato marmalade

Shrimp, lobster and crab meat simmered in a rich seafood broth finished with heavy cream and a touch of brandy

Oysters on the half shell topped with shrimp, smoked bacon, and creamed collard greens finished with tasso hollandaise

Six pepper spiced sushi grade tuna served on fried wonton chips with fresh guacamole, pico de gallo, and wasabi aioli

Served over a cheddar cheese grit cake with tasso hollandaise

Shrimp, pork belly, Cabbage, Carrots, Red Peppers, Sesame Seeds, Bourbon Peach Soy Reduction

Organic field greens tossed in a pecan vinaigrette with sun-dried cranberries, candied pecans, red onion and bleu cheese crumbles

Romaine lettuce tossed with garlic croutons, kalamata olives, parmesean cheese and Caesar dressing

Romaine lettuce topped with carrots, shredded cheese, red onion, cucumbers and grape tomatoes

Marinated in our house made Worcestershire sauce served with applewood smoked bacon and cheddar cheese mashed potatoes, fresh vegetable medley and crispy fried onions

Topped with flash-fried oysters and tasso hollandaise served with buttermilk biscuit and bleu cheese bread pudding, creamed spinach and crispy fried onions

Grilled and finished with a hickory glaze, topped with Granny Smith apple chutney, buttermilk biscuit and bleu cheese bread pudding and butterbean and sweet corn succotash

Filet chargrilled finished on the oven with a gorgonzola and horseradish compound butter, with applewood smoked bacon and cheddar cheese mashed potatoes, fresh vegetable medley and crispy fried onions

6oz filet and a choice of crab cake or fried seafood served with garlic mashed potatoes, crispy fried onions, and fresh vegetable medley

Topped with wild mushroom bordelaise and served with garlic mashed potatoes, creamed spinach and crispy fried onions

Sushi-grade tuna seared rare in a pistachio, cinnamon, panic bread crust; Jack Daniels sweet potatoes, citrus gastrique, fresh vegetable medley, and Sriracha and wasabi aioli

Whole local flounder, lightly floured and fried with sweet chili glaze, and mixed vegetable medley

Blackened local shrimp and Andouille sausage, with cheddar cheese grit cakes, finished with a cracked pepper cream sauce, and served with sautéed spinach

Pecan crusted chicken breast with peach and cranberry chutney, served with garlic mashed potatoes and butterbean and sweet corn succotash

Shrimp, chicken and Andouille sausage tossed with roasted red peppers, onions, garlic, and penne pasta in a Cajun cream sauce with sautéed vegetables

Pan seared sea scallops served with penne pasta in a rich lobster and smoked gouda cream sauce served with sautéed spinach

Choice of 2

Shrimp, oysters, scallops, fish, crab cake

Fried grilled or blackened served on a white or honey wheat sub roll with lettuce, tomato and remoulade

Fried, grilled or blackened served on a toasted kaiser roll with lettuce, tomato and onion

Six hand battered chicken tenders served with honey mustard dipping sauce

Reese's Peanut Butter Cups folded into a cream cheese and whipped cream mixture in a graham cracker crust

Traditional tart custard in a graham cracker crust

Ask your server about selection

Pot Roast, Chicken Fried Chicken, Black Eyed Peas, Collards, Mashed Potatoes, Roll and a Drink

Meatloaf, Fried Chicken, Lima Beans, Red Rice, Jalapeño Corn Bread and a Drink

Fried Pork Chop, BBQ Chicken, Mac n Cheese, Baked Beans, Green Beans, Broccoli Casserole, Roll and a Drink

Country Fried Steak and Roasted Turkey, Okra and Tomatoes, Cabbage, Stuffing, Mashed Potatoes, Biscuit and a Drink

Fish n Grits, Cole slaw, Hush Puppies and a Drink

Grey Goose Vodka, PAMA Pomegrante Liqueur and pomegrante juice

Absolut Vanilla, sweetened lime juice and pineapple juice

Absolut Vanilla, Belgium Chocolateextract and Godiva White Chocolate Cream Liqueur

Absolut Pear, cranberry juice and pineapple juice with a splash of soda

Bacardi Apple and DeKuyper Sour Apple Liqueur with a splash of sour

Grey Goose Le Citron, sweetened lime juice, cranberry juice and Triple sec Orange Liqueur

Absolut Apeach, Dekuyper Peach Schnapps and pineapple juice

Thinly shaved ribeye sautéed with mushrooms, onions and bell peppers, with provolone cheese, served on a white or honey wheat sub

Housemade lump crab cakes with remoulade, lettuce, tomato, and toasted brioche bun

Mixed with mayonnaise, celery, and onion, served on your choice of bread with lettuce, tomato, onion and pickle

Blackened fish rolled in a flour tortilla with black bean & corn salsa, roasted red pepper aioli, lettuce, tomato and mixed cheese

Ham, turkey, applewood smoked bacon, cheese, lettuce, tomato and mayo, served on a toasted bun

Grilled sliced chicken with lettuce, tomato, avocado, applewood smoked bacon, and chipotle aioli, served on a toasted sub

Fried shrimp tossed in spicy buffalo sauce, rolled in a four tortilla with lettuce, tomato, black bean & corn salsa, cheese, and spicy ranch dressing

Six pepper spice seared rare tuna with fresh guacamole, pico de gallo, and lettuce rolled in a tortilla with chipotle aioli

Fried, grilled or blackened. Served on a toasted brioche roll with lettuce and tomato

Fried chicken breast tossed in buffalo sauce and served on a toasted kaiser roll with ranch or bleu cheese dressing

Fried, grilled or blackened. Served on white or honey wheat sub roll, with lettuce, tomato and remoulade sauce

Served on a white or honey wheat sub roll with lettuce, tomato and remoulade sauce

Six hand battered chicken tenders served with honey mustard dipping sauce

Six tenders tossed in buffalo sauce served with ranch or bleu cheese dressing

Fried green tomatoes, applewood smoked bacon and organic field greens, and mayo, served on toasted wheat bread

Marinated beef tips, lettuce, tomato, black bean & corn salsa and roasted red pepper aioli

Shrimp, oysters, scallops, fish and a crab cake

Served with your choice of fries, coleslaw, and hushpuppies

Served on toasted rye with grilled onions and swiss cheese

Blackened and topped with blue cheese crumbles

With Carolina BBQ sauce, applewood smoked bacon, cheddar jack cheese and crispy fried onions

Topped with tangy fried green tomato and cheddar/Jack cheese blend

Shrimp and lump crab with a hint of smoked Gouda in a garlic butter crust served over mixed field greens and a drizzle of balsamic syrup

Tender squid lightly fried in a parmesan herb crust and served with a sweet tomato marmalade

Shrimp, lobster and crab meat simmered in a rich seafood broth finished with heavy cream and a touch of brandy

Oysters on the half shell topped with shrimp, smoked bacon, and creamed collard greens finished with tasso hollandaise

Six pepper spiced sushi grade tuna served on fried wonton chips with fresh guacamole, pico de gallo, and wasabi aioli

Served over a cheddar cheese grit cake with tasso hollandaise

Shrimp, pork belly, Cabbage, Carrots, Red Peppers, Sesame Seeds, Bourbon Peach Soy Reduction

Organic field greens tossed in a pecan vinaigrette with sun-dried cranberries, candied pecans, red onion and bleu cheese crumbles

Romaine lettuce tossed with garlic croutons, kalamata olives, parmesean cheese and Caesar dressing

Romaine lettuce topped with carrots, shredded cheese, red onion, cucumbers and grape tomatoes

Marinated in our house made Worcestershire sauce served with applewood smoked bacon and cheddar cheese mashed potatoes, fresh vegetable medley and crispy fried onions

Topped with flash-fried oysters and tasso hollandaise served with buttermilk biscuit and bleu cheese bread pudding, creamed spinach and crispy fried onions

Grilled and finished with a hickory glaze, topped with Granny Smith apple chutney, buttermilk biscuit and bleu cheese bread pudding and butterbean and sweet corn succotash

Filet chargrilled finished on the oven with a gorgonzola and horseradish compound butter, with applewood smoked bacon and cheddar cheese mashed potatoes, fresh vegetable medley and crispy fried onions

6oz filet and a choice of crab cake or fried seafood served with garlic mashed potatoes, crispy fried onions, and fresh vegetable medley

Topped with wild mushroom bordelaise and served with garlic mashed potatoes, creamed spinach and crispy fried onions

Sushi-grade tuna seared rare in a pistachio, cinnamon, panic bread crust; Jack Daniels sweet potatoes, citrus gastrique, fresh vegetable medley, and Sriracha and wasabi aioli

Whole local flounder, lightly floured and fried with sweet chili glaze, and mixed vegetable medley

Blackened local shrimp and Andouille sausage, with cheddar cheese grit cakes, finished with a cracked pepper cream sauce, and served with sautéed spinach

Pecan crusted chicken breast with peach and cranberry chutney, served with garlic mashed potatoes and butterbean and sweet corn succotash

Shrimp, chicken and Andouille sausage tossed with roasted red peppers, onions, garlic, and penne pasta in a Cajun cream sauce with sautéed vegetables

Pan seared sea scallops served with penne pasta in a rich lobster and smoked gouda cream sauce served with sautéed spinach

Choice of 2

Shrimp, oysters, scallops, fish, crab cake

Fried grilled or blackened served on a white or honey wheat sub roll with lettuce, tomato and remoulade

Fried, grilled or blackened served on a toasted kaiser roll with lettuce, tomato and onion

Six hand battered chicken tenders served with honey mustard dipping sauce

Reese's Peanut Butter Cups folded into a cream cheese and whipped cream mixture in a graham cracker crust

Traditional tart custard in a graham cracker crust

Ask your server about selection