Atemaki Kijuro
あてまき喜重朗
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A hidden gem to enjoy the exquisite fusion of sake and cuisine
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Speisekarte
Collaboration of grilled eel and cream cheese. Enjoy with our homemade reduction.
Toro-taku roll, kanpyo wasabi roll, gout roll, nonbei roll, and many other daily changing atamaki are available.
Today's grilled black cod with miso, grilled scallops with butter soy sauce, grilled squid, grilled chicken cartilage with plum and shiso, grilled liver skewers, thick fried tofu from Shonai, grilled shishito peppers, grilled shiitake mushrooms
Homemade salted sea urchin nori and sake lees cream cheese, crab miso, cucumber, mullet roe, pickled daikon, ginger, mackerel, anchovy, and soft-boiled egg potato salad, grilled stingray fin, dashi, and mentaiko, served with a selection of homemade pickles.
Large shijimi red miso with nameko mushrooms
We always have about 30 types of sake available. The selection changes depending on the season and supply situation.
Draft beer (Heartland) highball salt lemon sour ume sour green tea high black oolong high sake sangria sake highball seasonal fruit wine grilled sake
Non-Alcoholic Beer Ginger Ale Green Tea Black Oolong Tea
りょうじ
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