Bada Mokjang Hoetjip

Fresh sashimi and tuna served with a variety of side dishes are the signature menu items. In particular, the omakase course uses high-quality ingredients to make special days even more special.

A space where bright and cheerful interior design meets luxurious chandeliers, offering a spacious room suitable for family gatherings or group dining. There is also a separate room available for guests who prefer a quiet dining experience.

The seafood restaurant, which has maintained its position in Bokdae-dong for over 20 years, has established itself as a trusted dining spot in the local community. It has been loved by many guests for providing consistent taste and service over a long period.

Chef Choi Kwang-taek, who has appeared on numerous broadcasts and holds various certifications, offers the best flavors to guests with his deep understanding of Japanese cuisine and craftsmanship.