Tojo no Mori Country Club Restaurant Ujo Course

Enjoy dishes that make the most of seasonal ingredients, such as the 'Summer Vegetable Abundant Japanese-Western Fusion Bento.' It features a balanced assortment of three types of Japanese cuisine and two types of Western cuisine, resulting in a dish full of seasonal flavors. Additionally, the 'Tempura Eel Rice Bowl and Domestic Pork Cold Shabu Set' is characterized by its refreshing taste. The limited-time menu changes with the seasons, providing new delights with each visit.

The restaurant inside the clubhouse offers a calm atmosphere that evokes a sense of modern Japanese style, providing the perfect space to enjoy the afterglow of golf. While enjoying the contrast of deep green trees and refreshing water, one can spend an adult's holiday.

The Ujiko course is designed as a special stage for celebrities who enjoy life, with the concept of 'premier' in mind. The restaurant within the clubhouse offers exquisite dishes that make use of fresh local ingredients, providing visitors with a special moment.