Jardin

Classic Sauce, Horseradish, Lemon

Truffled Herb Salad, Ravigote Sauce

Cocktail sauce, Cucumber Mignonette, Lemon

Citrus Juices, Zest, Jalapeño, Mint, Red Chile Threads

Fava Beans, Spring Garlic, Grape Tomatoes, Butter Emulsion

Black Truffle Vinaigrette, Parmesan, Mushrooms, Tomatoes, Pine Nuts, Arugula

Sautéed Shrimp, Creamy Anson Mills Grits, Shrimp Gravy

Toasted Brioche, Aleppo Chile Macerated Strawberries, Balsamic Reduction

Lobster Tail, Red King Crab, Shrimp, Oysters, Seafood Salad, Cocktail & Mignonette Sauces

Cucumber, Toasted Almonds, Crushed Raspberry Vinaigrette, Hibiscus Crystals

Lemon Verbena Cream, Garlic Croutons, Smoked Virginia Smithfield Ham

Balsamic “Cream”, Parmesan, Micro Basil, Basil Oil

House Smoked Andouille Sausage, Shrimp, Crawfish

Aromatic Vegetables, Tortilla Crisps

Buttermilk Blue Cheese, Candied Pecans, Balsamic-Molasses Reduction, Pecan Oil

Classic Dressing, Parmesan Crisp, Parmesan Cracker

Carved Tableside, Creamy Horseradish Sauce, Au Jus

Basil Whipped Potatoes, Sweety Drop Pepper-Kalamata Olive Relish, Chicken Jus

Buttered Green Beans, Black Mission Fig-Bourbon Barbecue Sauce

Shiitake Mushrooms, Yuzu Caviar, Ginger “Froth” Sauce, Soy Glaze

Sautéed Young Spring Squash, Meyer Lemon Emulsion, Black Garlic, Chive Blossoms

Tri-Colored Baby Cauliflower, Roasted Organic Tomato Coulis, Basil Crystals, Gold Pea Shoots

Chef’s Roasted Garlic Mojo

Creole Spiced

Herb Butter Basted, 8 ounces

Butter Poached

Pan Roasted

Pan Seared

Truffle Sauce

King Crab & Snow Crab Legs, Louisiana Crawfish, Wild Caught Shrimp, Seasonal Oysters Traditional Cocktail Sauce, New Orleans Rémoulade Sauce, Cucumber Mignonette

Red Snapper, Lime, Cilantro, Cucumber, Tomato, Red Onion, Jalapeño, Aleppo Chile

Sour Cream, Egg and Red Onion

Salad and Sliced

Housemade Sun-Dried Fruit Granola, Vanilla Bean Yogurt

Toasted Oats, Pepitas, Pecans, Sun-Dried Fruits, Honey, Butter

Fennel, Baby Carrots, Lipstick Peppers, Chayote Squash, Red Onions, Olive Oil

Extra Virgin Olive Oil, Basil, Sea Salt

Extra Virgin Olive Oil, Arugula, Sea Salt

Artisanal American and Classic European

Artisanal Salumi, Spanish Olives, Pipparas

Sweet Corn Chowder & New Orleans Shrimp, Crawfish and Andouille Gumbo

Bread Sticks, Lavosh, Assorted Rolls, Croissants, Mini Pastries, Danish

Poached Eggs, Smoked Salmon, Brioche, American Caviar, Hollandaise Sauce

Bacon-cheese Muffins, Charred Green Chile Hollandaise Sauce

Choice of Apple Wood Smoked Bacon or Grilled Ham

Vermont Maple Syrup, Berries, Candied Pecans, Apple Wood Smoked Bacon

The Southern Classic; Sautéed Jumbo Shrimp, Smothered in a rich Gravy over Stone-ground Anson Mills Grits

Sauerkraut, Onions, Housemade Spicy Pepper Relish

Aromatic Vegetables, Tortilla Crisps

House Smoked Andouille Sausage, Shrimp, Crawfish

Lemon Verbena Cream, Garlic Croutons, Smoked Virginia Smithfield Ham

Classic Sauce, Horseradish, Lemon

Fava Beans, Spring Garlic, Grape Tomatoes, Butter Emulsion

Balsamic “Cream”, Parmesan, Micro Basil, Basil Oil

Buttermilk Blue Cheese, Candied Pecans, Balsamic-Molasses Reduction, Pecan Oil

Classic Dressing, Parmesan Crisp, Parmesan Cracker

Black Truffle Vinaigrette, Parmesan, Mushrooms, Tomatoes, Pine Nuts, Arugula

Cucumber, Jicama, Tomato, Avocado, Onion, Crispy Tortillas, Cilantro, Chile-Lime Vinaigrette

Lime Marinated Shrimp, Cucumber, Toasted Almonds, Crushed Raspberry Vinaigrette, Hibiscus Crystals

Served Rare, Shaved Vegetable Salad, Ginger Sesame Emulsion, Soy Glaze, Wonton Crisp, Cilantro

Arugula, Grilled Vegetables, Crispy Onions, Buttermilk Blue Cheese, Balsamic Vinaigrette

Salami, Turkey, Mozzarella, Romaine, Olives, Pimento, Red Wine Vinegar Dressing

Jicama, Mango, Red Onion, Peppadew Peppers, Cilantro, Red Chile Vinaigrette, Chimichurri Emulsion

Sautéed Young Spring Squash, Roasted Organic Tomato Coulis, Basil Crystals

Artisanal Fusilli Pasta, Asparagus, Fava Beans, Baby Carrots, Spring Garlic, Grape Tomatoes, Red Chile, Parmesan

“The Works” with Creole Spiced Grilled Chicken Breast or Braised Beef Tenderloin Gravy

Sautéed Shrimp, Creamy Anson Mills Grits, Shrimp Gravy

Toasted Pepper Brioche, Bibb Lettuce, Roasted Tomatoes, Meyer Lemon-Herb Aïoli

Bourbon Candied Bacon, Pepperjack, Tobacco Onions, Creole Mustard, Cayenne Ketchup, Lettuce, Tomato

Lettuce, Tomato, Red Onion, Choice of Cheese

Guacamole, Chipotle Salsa, Green Chiles, Jalapeño Jack Cheese

Poached Chicken, Crispy Prosciutto, Lettuce, Tomato, Avocado, Wasabi Aïoli, Soft Ciabatta

Shaved Prime Rib, Gruyère Cheese, Mustard Aïoli, Au Jus, Caramelized and Crispy Onions

Sauerkraut, Housemade Spicy Pepper Relish, Creole Mustard, Onions, Pipparas

Classic Sauce, Horseradish, Lemon

Truffled Herb Salad, Ravigote Sauce

Cocktail sauce, Cucumber Mignonette, Lemon

Citrus Juices, Zest, Jalapeño, Mint, Red Chile Threads

Fava Beans, Spring Garlic, Grape Tomatoes, Butter Emulsion

Black Truffle Vinaigrette, Parmesan, Mushrooms, Tomatoes, Pine Nuts, Arugula

Sautéed Shrimp, Creamy Anson Mills Grits, Shrimp Gravy

Toasted Brioche, Aleppo Chile Macerated Strawberries, Balsamic Reduction

Lobster Tail, Red King Crab, Shrimp, Oysters, Seafood Salad, Cocktail Mignonette Sauces

Cucumber, Toasted Almonds, Crushed Raspberry Vinaigrette, Hibiscus Crystals

Lemon Verbena Cream, Garlic Croutons, Smoked Virginia Smithfield Ham

Balsamic “Cream”, Parmesan, Micro Basil, Basil Oil

House Smoked Andouille Sausage, Shrimp, Crawfish

Aromatic Vegetables, Tortilla Crisps

Buttermilk Blue Cheese, Candied Pecans, Balsamic-Molasses Reduction, Pecan Oil

Classic Dressing, Parmesan Crisp, Parmesan Cracker

Carved Tableside, Creamy Horseradish Sauce, Au Jus

Basil Whipped Potatoes, Sweety Drop Pepper-Kalamata Olive Relish, Chicken Jus

Buttered Green Beans, Black Mission Fig-Bourbon Barbecue Sauce

Shiitake Mushrooms, Yuzu Caviar, Ginger “Froth” Sauce, Soy Glaze

Sautéed Young Spring Squash, Meyer Lemon Emulsion, Black Garlic, Chive Blossoms

Tri-Colored Baby Cauliflower, Roasted Organic Tomato Coulis, Basil Crystals, Gold Pea Shoots

Chef’s Roasted Garlic Mojo

Creole Spiced

Herb Butter Basted, 8 ounces

Butter Poached

Pan Roasted

Pan Seared

Truffle Sauce

King Crab Snow Crab Legs, Louisiana Crawfish, Wild Caught Shrimp, Seasonal Oysters Traditional Cocktail Sauce, New Orleans Rémoulade Sauce, Cucumber Mignonette

Red Snapper, Lime, Cilantro, Cucumber, Tomato, Red Onion, Jalapeño, Aleppo Chile

Sour Cream, Egg and Red Onion

Salad and Sliced

Housemade Sun-Dried Fruit Granola, Vanilla Bean Yogurt

Toasted Oats, Pepitas, Pecans, Sun-Dried Fruits, Honey, Butter

Fennel, Baby Carrots, Lipstick Peppers, Chayote Squash, Red Onions, Olive Oil

Extra Virgin Olive Oil, Basil, Sea Salt

Extra Virgin Olive Oil, Arugula, Sea Salt

Artisanal American and Classic European

Artisanal Salumi, Spanish Olives, Pipparas

Sweet Corn Chowder New Orleans Shrimp, Crawfish and Andouille Gumbo

Bread Sticks, Lavosh, Assorted Rolls, Croissants, Mini Pastries, Danish

Poached Eggs, Smoked Salmon, Brioche, American Caviar, Hollandaise Sauce

Bacon-cheese Muffins, Charred Green Chile Hollandaise Sauce

Choice of Apple Wood Smoked Bacon or Grilled Ham

Vermont Maple Syrup, Berries, Candied Pecans, Apple Wood Smoked Bacon

The Southern Classic; Sautéed Jumbo Shrimp, Smothered in a rich Gravy over Stone-ground Anson Mills Grits

Sauerkraut, Onions, Housemade Spicy Pepper Relish

Aromatic Vegetables, Tortilla Crisps

House Smoked Andouille Sausage, Shrimp, Crawfish

Lemon Verbena Cream, Garlic Croutons, Smoked Virginia Smithfield Ham

Classic Sauce, Horseradish, Lemon

Fava Beans, Spring Garlic, Grape Tomatoes, Butter Emulsion

Balsamic “Cream”, Parmesan, Micro Basil, Basil Oil

Buttermilk Blue Cheese, Candied Pecans, Balsamic-Molasses Reduction, Pecan Oil

Classic Dressing, Parmesan Crisp, Parmesan Cracker

Black Truffle Vinaigrette, Parmesan, Mushrooms, Tomatoes, Pine Nuts, Arugula

Cucumber, Jicama, Tomato, Avocado, Onion, Crispy Tortillas, Cilantro, Chile-Lime Vinaigrette

Lime Marinated Shrimp, Cucumber, Toasted Almonds, Crushed Raspberry Vinaigrette, Hibiscus Crystals

Served Rare, Shaved Vegetable Salad, Ginger Sesame Emulsion, Soy Glaze, Wonton Crisp, Cilantro

Arugula, Grilled Vegetables, Crispy Onions, Buttermilk Blue Cheese, Balsamic Vinaigrette

Salami, Turkey, Mozzarella, Romaine, Olives, Pimento, Red Wine Vinegar Dressing

Jicama, Mango, Red Onion, Peppadew Peppers, Cilantro, Red Chile Vinaigrette, Chimichurri Emulsion

Sautéed Young Spring Squash, Roasted Organic Tomato Coulis, Basil Crystals

Artisanal Fusilli Pasta, Asparagus, Fava Beans, Baby Carrots, Spring Garlic, Grape Tomatoes, Red Chile, Parmesan

“The Works” with Creole Spiced Grilled Chicken Breast or Braised Beef Tenderloin Gravy

Sautéed Shrimp, Creamy Anson Mills Grits, Shrimp Gravy

Toasted Pepper Brioche, Bibb Lettuce, Roasted Tomatoes, Meyer Lemon-Herb Aïoli

Bourbon Candied Bacon, Pepperjack, Tobacco Onions, Creole Mustard, Cayenne Ketchup, Lettuce, Tomato

Lettuce, Tomato, Red Onion, Choice of Cheese

Guacamole, Chipotle Salsa, Green Chiles, Jalapeño Jack Cheese

Poached Chicken, Crispy Prosciutto, Lettuce, Tomato, Avocado, Wasabi Aïoli, Soft Ciabatta

Shaved Prime Rib, Gruyère Cheese, Mustard Aïoli, Au Jus, Caramelized and Crispy Onions

Sauerkraut, Housemade Spicy Pepper Relish, Creole Mustard, Onions, Pipparas

Classic Sauce, Horseradish, Lemon

Truffled Herb Salad, Ravigote Sauce

Cocktail sauce, Cucumber Mignonette, Lemon

Citrus Juices, Zest, Jalapeño, Mint, Red Chile Threads

Fava Beans, Spring Garlic, Grape Tomatoes, Butter Emulsion

Black Truffle Vinaigrette, Parmesan, Mushrooms, Tomatoes, Pine Nuts, Arugula

Sautéed Shrimp, Creamy Anson Mills Grits, Shrimp Gravy

Toasted Brioche, Aleppo Chile Macerated Strawberries, Balsamic Reduction

Lobster Tail, Red King Crab, Shrimp, Oysters, Seafood Salad, Cocktail & Mignonette Sauces

Cucumber, Toasted Almonds, Crushed Raspberry Vinaigrette, Hibiscus Crystals

Lemon Verbena Cream, Garlic Croutons, Smoked Virginia Smithfield Ham

Balsamic “Cream”, Parmesan, Micro Basil, Basil Oil

House Smoked Andouille Sausage, Shrimp, Crawfish

Aromatic Vegetables, Tortilla Crisps

Buttermilk Blue Cheese, Candied Pecans, Balsamic-Molasses Reduction, Pecan Oil

Classic Dressing, Parmesan Crisp, Parmesan Cracker

Carved Tableside, Creamy Horseradish Sauce, Au Jus

Basil Whipped Potatoes, Sweety Drop Pepper-Kalamata Olive Relish, Chicken Jus

Buttered Green Beans, Black Mission Fig-Bourbon Barbecue Sauce

Shiitake Mushrooms, Yuzu Caviar, Ginger “Froth” Sauce, Soy Glaze

Sautéed Young Spring Squash, Meyer Lemon Emulsion, Black Garlic, Chive Blossoms

Tri-Colored Baby Cauliflower, Roasted Organic Tomato Coulis, Basil Crystals, Gold Pea Shoots

Chef’s Roasted Garlic Mojo

Creole Spiced

Herb Butter Basted, 8 ounces

Butter Poached

Pan Roasted

Pan Seared

Truffle Sauce

King Crab & Snow Crab Legs, Louisiana Crawfish, Wild Caught Shrimp, Seasonal Oysters Traditional Cocktail Sauce, New Orleans Rémoulade Sauce, Cucumber Mignonette

Red Snapper, Lime, Cilantro, Cucumber, Tomato, Red Onion, Jalapeño, Aleppo Chile

Sour Cream, Egg and Red Onion

Salad and Sliced

Housemade Sun-Dried Fruit Granola, Vanilla Bean Yogurt

Toasted Oats, Pepitas, Pecans, Sun-Dried Fruits, Honey, Butter

Fennel, Baby Carrots, Lipstick Peppers, Chayote Squash, Red Onions, Olive Oil

Extra Virgin Olive Oil, Basil, Sea Salt

Extra Virgin Olive Oil, Arugula, Sea Salt

Artisanal American and Classic European

Artisanal Salumi, Spanish Olives, Pipparas

Sweet Corn Chowder & New Orleans Shrimp, Crawfish and Andouille Gumbo

Bread Sticks, Lavosh, Assorted Rolls, Croissants, Mini Pastries, Danish

Poached Eggs, Smoked Salmon, Brioche, American Caviar, Hollandaise Sauce

Bacon-cheese Muffins, Charred Green Chile Hollandaise Sauce

Choice of Apple Wood Smoked Bacon or Grilled Ham

Vermont Maple Syrup, Berries, Candied Pecans, Apple Wood Smoked Bacon

The Southern Classic; Sautéed Jumbo Shrimp, Smothered in a rich Gravy over Stone-ground Anson Mills Grits

Sauerkraut, Onions, Housemade Spicy Pepper Relish