Izakaya Shoen Sugeno
松宴すげの
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A renowned Japanese restaurant to enjoy seasonal flavors
Auswertung
Japan Nutzerbewertungen3.12(1Einträge)Rezensionen
Speisekarte
Assorted sashimi, horse mackerel sashimi, fried chicken with green onion sauce, salad, seasonal tempura assortment, fried pollock, beef steak, grilled hokke fish, scallop and taro root breaded fry with white miso sauce, grilled salted chicken with yuzu ponzu, butter-grilled squid, thick-fried tomato cheese, assorted sausages, vinegared mozuku seaweed, chilled tofu, deep-fried whole garlic, moro cucumber, chilled buckwheat noodles, daily recommended menu: bonito sashimi, yellowtail sashimi, gurnard sashimi, sweet shrimp sashimi, marinated mackerel, ark shell sashimi, amberjack salt-grilled, red clam sashimi, flying fish sashimi, anglerfish liver salt-steamed, dried kinki fish, grilled butterfish, vinegared hoya sea squirt, vinegared horse mackerel, southern barbarian-style marinated sea bream, miso-marinated black cod, miso-marinated mackerel, miso-marinated conger eel tempura, duck breast simmered, raw hokke fish, fried white fish with sansho pepper salt
Draft beer, bottled beer (large bottle), sake (1.8L), tokkuri (1 cup), chilled sake, Takashimizu (1 cup), whiskey on the rocks, whiskey with water, whiskey with hot water, highball, shochu on the rocks, shochu with water, shochu with hot water, shochu with oolong tea, Kamikawa bottle (barley), Kuro Isanishiki bottle (sweet potato), plum wine on the rocks, plum wine with water, plum wine with hot water, plum wine with soda, sour (lemon, grapefruit, lime, peach, Kyoho grape, plum), turmeric, camu camu, aloe tea highball, wine red/white bottle, wine sparkling, orange, cola, ginger ale
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