Shimane Hamada Washington Hotel Plaza
島根浜田ワシントンホテルプラザ
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Speisekarte
Period: April 1, 2025 (Tue) to March 31, 2014 (Tue) Please enjoy a luxurious time that will satisfy both your heart and your stomach. The photo is an image only.
Period: April 1, 2025 (Tue) to March 31, 2014 (Tue) Please enjoy a luxurious time that will satisfy both your heart and your stomach. The photo is an image only.
Period: April 1, 2025 (Tue) to March 31, 2014 (Tue) Please enjoy a luxurious time that will satisfy both your heart and your stomach. The photo is an image only.
We will help you have an irreplaceable moment to remember and talk with your deceased loved ones. The photo is for illustrative purposes only.
We will help you have an irreplaceable moment to remember and talk with your deceased loved ones. The photo is for illustrative purposes only.
We will help you have an irreplaceable moment to remember and talk with your deceased loved ones. The photo is for illustrative purposes only.
Banquet halls (small and medium-sized) are equipped with a single Internet connection ■Web conferencing, seminars, lectures, general shareholders' meetings, etc. can be streamed via the Internet. We offer a special plan that includes the venue fee and peripheral equipment.
Banquet halls (small and medium-sized) are equipped with a single Internet connection ■Web conferencing, seminars, lectures, general shareholders' meetings, etc. can be streamed via the Internet. We offer a special plan that includes the venue fee and peripheral equipment.
Ehomaki rolled with Wagyu Shigureni prepared by the hotel.
This is our hotel's original pressed sushi made luxuriously with Hamada fugu.
This is a value set that includes Wagyu Shigureni Ehomaki and Fugu Oshi Sushi.
◆Reception Period: Until January 30, 2026 (Friday) ◆Pickup Period: February 2, 2026 (Monday) and February 3, 2026 (Tuesday) from 11:00 to 18:00 ◆Pickup Location: Shimane Hamada Washington Hotel Plaza Front
Japanese Cuisine: Grilled Kasago with Saikyo Miso, Shin-damaki with Simmered Vegetables and Small Shrimp, Aburi Nodokuro Sushi. Western Cuisine: Mozzarella Cheese and Tomato Pinchos, Prosciutto and Seasonal Vegetable Rolls, Seafood Escabeche, Chicken Confit, Summer Vegetable Ratatouille. Chinese Cuisine: Soft Chicken in Chinese Style, Fried Stuffed Eggplant, Seafood Spring Rolls, Grilled Pork with Black Pepper Sauce.
Japanese Cuisine: Grilled Kasago with Saikyo Miso, Shin-damaki with Simmered Vegetables, Grilled Nodoguro Sushi with Small Shrimp. Western Cuisine: Mozzarella Cheese and Tomato Pinchos, Prosciutto and Seasonal Vegetable Roll with Smoked Duck, Balsamic Sauce, Seafood and Fruit Marinade, Chicken Confit with Summer Vegetable Ratatouille. Chinese Cuisine: Fried Stuffed Eggplant, Seafood Spring Rolls, Grilled Angus Beef with Black Pepper Soy Sauce, Shrimp in Chili Sauce.
Japanese Cuisine: Grilled Kasago with Saikyo Miso, Nishin Makie and Simmered Head-On Shrimp, Aburi Nodoguro Sushi. Western Cuisine: Mozzarella Cheese and Tomato Pinchos, Prosciutto and Seasonal Vegetable Rolls, Cold Roast Beef, Seafood and Fruit Marinade, Chicken Confit, Summer Vegetable Ratatouille. Chinese Cuisine: Tender Chicken in Chinese Style, Grilled Domestic Beef Tenderloin with Black Pepper Sauce, Shrimp in Chili Sauce, Seafood Spring Rolls.
Reservations are accepted up to 3 days in advance, starting from 5 pieces. For orders of 20 pieces or more, only one type will be accepted. Please note that cancellations after placing an order cannot be accepted. (Changes in quantity are accepted up to 3 days in advance.)
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