Eolssu Bistro

The course meal features a variety of seasonal ingredients. It offers various dishes such as kidney bean porridge, poached vegetables made with seasonal seafood and greens, and grilled triangular meat. Additionally, through pairings with various alcoholic beverages such as traditional liquor and wine, one can experience the new charm of Korean cuisine.

It offers a special experience where you can directly see the chef's cooking process in a cozy space consisting of a bar table and a small room. Korean-related books and traditional liquors are on display, enhancing the understanding of Korean traditional culture.