Yui Sen Shin Ugai
一意鮮心 吾代 / Ichii Senshin Godai
| M | D | M | D | F | S | S |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A Japanese restaurant that inherits the tradition of Kyoto cuisine
Auswertung
Rezensionen
Speisekarte
120 minutes all-you-can-drink
120 minutes all-you-can-drink
120 minutes all-you-can-drink
120 minutes all-you-can-drink
120 minutes all-you-can-drink
We can accommodate your budget.
We can accommodate your budget.
We can accommodate your budget.
We can accommodate your budget.
The combination of seafood mainly from Iwate Sanriku and our unique blend of sushi vinegar is exquisite.
Tempura made with seasonal vegetables such as wild plants in spring and mushrooms in autumn, fried at the perfect temperature and time, is exquisite.
We offer seasonal fresh fish, mainly from Iwate Sanriku, at the optimal time for eating starting from 1,800 yen.
Silver cod grilled with a unique blend of miso
Delicious broth beef tendon stew made with black-haired wagyu beef
From 700 yen
200 yen and up
The dishes are just an example. We also prepare various other dishes. Seasonal dishes and fresh seafood may change without notice depending on the time of year, so please be aware in advance.
500 yen and up
600 yen and up
Small is 660 yen
Small is 660 yen
Small is 660 yen
Small is 660 yen