Tokyo Porks

Mochi pork raised happily by the producer! Good pork has a different sweetness in the fat!

Grilled liver over high-temperature charcoal topped with plenty of green onions and sauce, perfect as a snack with drinks!

The warm potato salad has a pleasant texture and is delicious even when cold, making it a double delight.

Thinly sliced gatsu matches perfectly with ponzu, making it ideal for a snack.

With a thin tortilla crust, you can enjoy the cheesy flavor. It's 25 centimeters wide, so it's a size that's okay to share!

With plenty of vegetables and meat miso, you won't be able to stop drinking (laughs)

Every day, we put our heart into each skewer!

The sweet and spicy sauce is outstanding.

This dish is also hand-wrapped using mochi pork, resulting in a juicy and meaty finish.

We use fresh pasta, so it has a chewy linguine texture. The rich sauce is irresistible.

(Shariapin Sauce) (Wasabi Soy Sauce) (Grated Ponzu)

Unlimited crackers

Plain, Spicy, Yurinchi

・Liver ・Pork Negima ・Heart ・Meat Wrapped in Pickled Ginger ・Cheek ・Meat Wrapped in Shiso ・Kiku Fat ・Tongue ・Tsukune ・Belly ・White ・Skirt