Sushi-Dokoro Manabu

We source Kue mainly from the Goto Islands in Kyushu. Please enjoy its beautiful flesh and elegant flavor.

This is our signature sushi, generously filled with the best recommended fish of the day, including seasonal ingredients.

・Anago Tempura ・Botan Shrimp

・Seki Tai・Kue・Kinmedai・Kuromutsu・Buri・Hakkaku・Hirame

・Horse Mackerel ・Pacific Saury ・Seki Mackerel ・Shinko

・Red shellfish・Scallop

・Whale (tail meat) ・Octopus ・Dried squid ・Button shrimp ・Medium fatty and red tuna, sea urchin, salmon roe, and eel are always available, so please place your order♪

・Red Mutsu ・Kinmedai Collar ・Kinmedai ・Kinki

・Salt Grilled (Head of Snapper) ・Olive Oil Grilled (Squid Tentacles, Grouper Belly, Red Sea Bream) ・Grilled Clams

・Deep-fried Mebaru (a type of fish) ・Deep-fried Sweetfish ・Tempura of Anago (conger eel) ・Shrimp Tempura

・Chawanmushi (steamed egg custard) ・Mini salad with scallops ・Avocado and shrimp salad ・Vinegared dishes ・Herring marinated in koji ・Homemade salted cod guts ・Sea grapes ・Ikanan (sardine simmered in soy sauce)

・Homemade pumpkin pudding

(tuna, steamed shrimp, salmon roe, egg, medium roll)

(Egg and Kanpyo Roll)

(Tuna and Squid)

<1 piece 200 yen> - Kanpyo - Cucumber - Natto - Pickles - Ume Shiso - Burdock <1 piece 400 yen> - Hole Cucumber - String Cucumber - Squid Cucumber - Small Skin Ginger - Tekka <1 piece 800 yen> - Toro Tekka - Negitoro - Toro Okaka - Toro Taku