Sendai Gyutan All You Can Eat Yakiniku Horumon Sour Sendai Horumon Yakiniki-Sakaba Tokiwatei Musashi Kosugi Ten

Enjoy the ocean's flavors with 'Oyster Extravaganza' at the Yakiniku restaurant!! Delight in plump raw oysters and crispy fried oysters, each for just 100 yen, available for a limited time only! Seasonal oysters are also delicious when grilled. Enjoy a luxurious moment unique to Tokiwa-tei, where you can indulge in both meat and seafood! Note: There is a cover charge of 1 food and 1 drink. Please refrain from consuming raw items if you are not feeling well.

We have set up a counter for all-you-can-eat oden in the restaurant! You can enjoy as much oden as you like♪ No matter how much you eat, it's only '500 Yen'!!! Enjoy hot oden soaked in broth with a drink in hand! A new all-you-can-eat experience for adults to enjoy! <Notes> *All-you-can-eat for 90 minutes *1 appetizer + 1 food + 1 drink rule

To express our gratitude during the Golden Week in May, we are holding the 'May Super TOKIWA Festival' from May 1 (Friday) to May 10 (Sunday) for a limited 10 days with a 'GW Limited Cashback' offer. Additionally, from May 11 (Monday) to May 31 (Sunday), we will have a campaign 'Let's Enjoy After GW!! 1.5 Times Size UP' where popular menu items will be offered at the same price but in 1.5 times the quantity.

By carefully hand-washing each piece daily at the store, we reduce the unique odor of pork and enhance its flavor. By mixing domestic pork small intestines, large intestines, and guts, you can enjoy various tastes and textures, with a seasoning of garlic and a punchy salt sauce with special spices, which is a staple of Tokiwa-tei.

Grill it deliciously and enjoy♪♪

Pour the hot off the grill directly from the plate onto the grill!

The hormone is grilled in the center of the grill. This is where the skill shows! Frequently use chopsticks to turn it over and let the moisture evaporate to create smoke. Once it turns a fox color, it's ready to eat!

The grilled hormone moves to the outside of the grill in a donut shape. Pour additional hormone into the empty central hole on the plate! 'This is how hormone enthusiasts eat!!!' First, please enjoy it without any sauce!

A classic from Tokiwa-tei, we serve Sendai salt hormone in a generous large serving style! By mixing domestic pork small intestine, large intestine, and guts, you can enjoy various flavors and textures. It's a must-try with Tokiwa-tei's popular garlic and special salt sauce!

Tokiwa-tei's carefully selected domestic pork hormone mix of small intestine, large intestine, and guts served in a generous portion style! Rich and delicious with traditional Sendai miso sauce.

Adding a spicy kick to the carefully selected Sendai miso hormone!! Served in a generous large portion style! Perfect with lemon sour!

Finished with traditional Kyoto Saikyo miso, it has a refined sweetness and deep richness. The smoothness that spreads throughout the mouth is truly a graceful delicacy.

A refreshing hormone dish with the bright acidity of lemon, prepared in a light style. It enhances the deliciousness of the fat, providing a local taste that you won't get tired of.

Spicy and flavorful! The juiciness of mentaiko and hormone overlaps, making each bite addictive!

Tokiwatei's carefully selected domestic pork hormone mix of small intestine, large intestine, and guts!

A carefully crafted miso hormone with a spicy kick!!

Finished with traditional Kyoto Saikyo miso, it has a refined sweetness and deep richness. The smoothness that spreads throughout the mouth is truly a graceful delicacy.

A refreshing hormone dish with a prominent tangy flavor of lemon. It balances the richness of the fat with a refreshing taste that you won't get tired of, showcasing the local flavor.

Spicy and flavorful! The juiciness of mentaiko and hormone overlaps, making each bite addictive!

A classic hormone dish made only from the most fatty and flavorful parts of the small intestine, with a tender and juicy texture!

Small intestine. The more you chew, the more it oozes, and how can offal be this delicious?

Large intestine with a good balance of fat and texture.

[First Stomach] Mild flavor with a crispy texture that is delicious.

Diaphragm - Rich in flavor and has a meaty texture.

A flavor that becomes addictive with a rich taste!

A popular item that has many repeat customers, made by wrapping pork liver in net fat. This is a cooking method used in French cuisine!

An exquisite black Wagyu kalbi made from only the finest A5 and A4 ranked beef, raised with great care by master beef producers!

We have cut the very popular beef kalbi into thick slices. It's incredibly satisfying to eat!

Enjoy the incredibly satisfying thick cut beef kalbi with the very popular green onion salt sauce!

Super long kalbi marinated in a special sauce. The appearance when grilled on the net is just like a dragon!

The balance of rich meat flavor and juicy fat is excellent.

After all, green onion salt is a must!!

Excellent value for the price with rib kalbi. The overflowing umami is a must with rice!

Very popular for its moderate elasticity and mild flavor!!

The very popular harami with a garlic-infused green onion salt sauce!

Sink your teeth into this thick, juicy harami packed with umami!

A large roast that overflows from the plate with an impressive presence! The finely textured meat is bursting with flavor.

Beef tendon meat with excellent chewiness and flavor! Caution: may flare up!

Regular price 1,429 yen → Limited time 1,099 yen! The aging brings out the juicy and rich flavor of the beef tongue!

Attention thick slice fans!! Thickness about 2cm!? The incredibly impactful beef tongue has arrived! There's no doubt you'll be completely satisfied with your beef tongue cravings.

Sendai Style NEW Specialty! Thinly sliced beef tongue generously rubbed with the very popular delicious salt garlic sauce, served on a sushi geta!

A luxurious platter of three types: crunchy tongue tip, thick-cut beef tongue, and thinly sliced beef tongue!! Enjoy the authentic taste of Sendai!!

Special salt sauce with garlic topped with green onions on Tokiwatei beef tongue!

An exquisite dish with a block of tongue meat sandwiching sliced lemon.

A whole long green onion or more, folded and steamed with the inside and onion. Enjoy!

The origin of Sendai beef tongue is in pork tongue. It is rich in fat and full of flavor!

The popular No.1 seasoning 'Green Onion Salt' at Tokiwa-tei is of course a perfect match with 'Pork Tongue'!

Grilled thoroughly, with a crispy surface that is excellent

Juicy pork with plenty of fat.

In the end, this is what feels comforting.

Umami explosion!! Double attack of fermented foods!!

It has a chewy texture that becomes addictive.

Plump, juicy, collagen♡

The crunchy texture is irresistible!

Is there any dish that doesn't go well with cheese in this world?

Gather, Negi Kids!

The moment I dipped into this sauce, France unfolded before my eyes. (This is a personal impression.)

Kaktugi/439 yen (including tax)・Oi Kimchi/549 yen (including tax)

Mixed Namul / 659 yen (tax included)

Domestic beef is cooked at low temperature to achieve a rare texture! Enjoy it simply with soy sauce.

Eat it as is, or wrap it with rice!

A classic snack that everyone loves!

Founded in the 36th year of the Meiji era. Enjoy with carefully crafted miso from a long-established brewery in Miyagi.

Isn't it something you can't help but order at an izakaya? This is the perfect classic potato salad for those who feel that way.

The crispy texture is addictive.

Quickly grilled on a wire mesh! A representative of flour-based dishes with a crispy and chewy texture.

This will give you 100 times the energy tonight!

A refreshing salty flavor that brings out the umami of beef tendon and vegetables. Slowly simmered with care.

The crunchy texture of shark cartilage and the refreshing flavor of plum meat. Perfect between bites of grilled meat!

For those who want to eat meat even as a snack!

Crispy and sticky.

Not a sausage, but a red wiener. There are days like that.

Crispy texture, once you get hooked, you can't escape.

Once you understand the goodness of Asazuke, that's when the drinking begins.

Today is a wrap party with Sanchu! Wrap the meat and enjoy it with special miso in a Samgyeopsal style. (10 leaves/769 yen)

The Choregi at Tokiwa-tei is different from the usual yakiniku restaurants.

Smooth, chewy, and refreshing cold noodles. (Rice bowl size / 659 yen)

Tokiwa-tei's rice uses domestically produced rice. The moderate stickiness and fluffy texture pair perfectly with grilled meat!

A soup full of the delicious flavors of meat and vegetables with a spicy kick.

Gentle kuppa with fluffy eggs.

Complete your MY Yakiniku Bibimbap by adding your favorite meat!

The perfect companion for grilled meat, ready to serve with full power today!

Topped with salt hormone to make a 'Stamina Bowl'!

A spicy curry simmered slowly with plenty of beef tongue, beef tendons, and onions. Despite being a barbecue restaurant, it has a mysterious dedication to letting it rest overnight after preparation.

Egg Soup / 659 yen (tax included)

Vanilla Ice Cream / 329 yen (tax included) ・ Sakure Lemon / 219 yen (tax included)