Ee Toko Daikanmachi
ええとこ 代官町 / Eetoko Daikancho
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A hidden gem where you can savor the depth of yakitori
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
These are the ultimate oysters raised on seaweed from the sea area, fed with raw or grilled kelp.
From September to December
Edible from April to the end of July!
Melting deliciousness!
Thick jumbo size!
King of Negi! (Winter)
Because it is a rare part that is only available when the rooster is processed, it is not always in stock.
A5 Hida Beef!
The crunchy texture is addictive!
November to February
Local specialty! Limited to 10 pieces per day!
Anchovy Sauce
Domestic product available from March to August.
April to August
Available from the end of young corn.
Please enjoy as a dessert.
For 1 to 2 people
Serves 2 to 4 people
Only in winter
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Reservations during busy hours are limited to a two-hour time frame starting from your arrival (or reservation time for reserved customers). Our establishment operates on a one-drink policy. Customers in the first grade and above are requested to order one drink. We kindly ask each customer to order one appetizer. We offer seasonal vegetables and seafood grilled on skewers, so please check our seasonal recommended menu.
We offer seasonal Japanese sake primarily from local breweries. Additionally, to allow you to enjoy various types of sake, we serve them in 90ml and 180ml portions.
Refreshing aroma of citrus fruits like lime and grapefruit.
A wine that fully expresses the freshness of acidity and minerals.
Aroma of apple and plum, with a pleasant bitterness.
Tannins are very soft and acidity is mild. Sweetness like osmanthus and a nutty aroma.
A gentle wine with fruity aromas of strawberry and cherry jam, accompanied by hints of tobacco.
Ripe plum and chocolate, with a slight earthiness.
A complex aroma of ripe fruits such as red and black berries with minerals and vanilla spices.
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