La Brioche

A very soft and rich bread made with plenty of Hokkaido cream.

Our flagship product. A popular item that we produce over 150 pieces of daily. Each piece is carefully made following the basics.

A brioche bread dough mixed with plenty of white wine-soaked raisins and two types of green raisins.

A flavorful bread made with 50% Yamaguchi-grown pesticide-free brown rice. Toasting enhances the aroma even more when enjoyed.

This is a bread with 20% organic whole wheat flour. When toasted, the flavor of the flour spreads throughout the mouth.

A popular product with plenty of chestnuts and chestnut cream in a special croissant dough.

We have carefully baked plenty of cinnamon sugar on a popular brioche bread, one by one.

A flavorful bread baked using raisin yeast.

Made with natural yeast extracted from raisins, resulting in a bread with a substantial weight.

A flavorful bread baked using raisin yeast.

A flavorful bread baked using raisin yeast sourdough starter. Contains cream cheese.

A seasonal limited edition special bread made with plenty of pesticide-free apples from Shiratori Farm cultivated using Ina Valley organic farming method, using yeast bacteria extracted from apples.

A bakery's chestnut pie made with a little bit of Kyushu-grown Japanese chestnuts and candied chestnuts

Seasonal limited edition apple pie made with plenty of pesticide-free apples from Shiratori Farm cultivated using Ina Valley organic farming methods.