Chai Hong Ok Gil

A shrimp dish that goes well anywhere, with plump shrimp dipped in a clean batter and sauce!

A dish made by frying high-quality fresh tenderloin until crispy and serving it with a sweet and sour sauce.

A dish made by stir-frying sliced beef, vegetables, and bell peppers over high heat, served with flower bread.

A dish made with high-quality fresh sirloin, deep-fried to a crispy texture and served with a sweet and sour sauce.

A dish made with various spices and steamed pork belly

A fried dish that calls for beer, the combination of fried chicken and spicy Kkanpung sauce.

A dish made by frying chicken until crispy and serving it with a sweet and sour sauce and crunchy vegetables.

A shrimp dish that goes well anywhere, with plump shrimp coated in a crisp batter and dipped in sauce!

A dish made by frying eggplants stuffed with minced shrimp and served with a spicy sauce.

Palgobchae, meaning 'eight treasures', is one of the representative Chinese dishes made by stir-frying various seafood and vegetables with eight rare ingredients.

A meeting of colorful good ingredients and mustard sauce!

A dish that warms the heart with rich seafood and savory broth, along with crispy nurungji.

Jajangmyeon stir-fried with various seafood and chili oil

Stir-fried with beef brisket, seafood, and fresh vegetables for a spicy noodle soup

A light and savory fried rice stir-fried with plump shrimp