Ouchi

With its purely Japanese-style exterior and tranquil tatami seating, this kappo is widely supported for everything from business meetings to solo dining. The signature dish, eel, is grilled to perfection, with a subtly sweet sauce that enhances the natural flavors of the fish, while the freshly fried tempura offers a light and crispy texture. During lunch, a variety of rice bowls, such as tamadon and oyakodon, are also popular, allowing guests to enjoy skilled culinary techniques in a casual setting. Paired with carefully selected local sake, the exquisite Japanese dishes served with attentive hospitality leave a lasting impression.