Bangkok Garden Restaurant

A beautifully presented assortment of our favourite appetizers: thai spring rolls, satay and naughty little peppers, shrimp rolls and calamari. A delicious introduction to the many tastes of thailand.

Steamed new zealand mussels with lemon grass, lime leaves and kha root. Served with thai spicy seafood sauce.

Marinaded in a thai curry powder, salt and pepper batter, and deep fried until crisp. Served with sweet chili garlic dipping sauce.

Traditional spicy chips served with bangkok garden peanut sauce.

A lively combination of steamed banana peppers filled with spicy pork.

A spring roll without deep-frying! Bean sprouts, bean curd and chicken wrapped in soft rice paper and served at room temperature. Served with sweet plum sauce. Try vegetarian.

Tiny perfect spring rolls filled with our special mixture of chicken, glass noodles and vegetables. Served with sweet plum sauce.

Plump tiger shrimp wrapped in crispy spring roll paper and served with sweet chili, garlic dipping sauce.

Thin strips of chicken, beef and pork marinated in coconut milk with a hint of curry, then barbecued to perfection. Served with peanut sauce and tangy cucumber salad.

Shredded fresh green mango tossed with shallots, coriander, red pepper, mint, palm sugar and peanuts. Garnished with toasted shredded coconut.

Green papaya finely shredded and tossed with garlic, lemon juice, fresh tomatoes and sprinkled with crushed peanuts.

Grilled red and green peppers, zucchini and mushrooms tossed with shallots, mint, coriander and lemon juice.

Thin slices of grilled beef tossed with shallots, mint, roasted rice and chilies, dressed with fresh lime juice.

Thin translucent noodles with mushrooms, spring onions, shallots, coriander, chili paste and tangy lemon juice.

Shrimp, squid and mussels are tossed with onion, mint, ginger, lemon grass, lime leaves, chili paste and dressed with tangy lemon juice.

Grilled chicken breast, chopped, tossed with shallots, coriander, green onion, mint and roasted rice. Dressed with fresh lemon juice.

Plump tiger shrimp float in a lemony broth featuring fresh white mushroom, lemon grass, lime leaf and fresh lemon juice. Tiny, fiery hot chilies "prik kii nuu" are left whole for easy identification. Also known as the thai national soup.

Green vegetables, glass noodles, mushrooms, chicken broth and a touch of fried garlic. There! Nice and simple.

Slivers of tender chicken breast in a silky rich coconut broth flavored with lemon juice, lemon grass, lime leaf, kha root, fresh white mushrooms, chili paste and fish sauce. Dry red chilies are left whole for extra spice.

The three friends are always around when you need them. Tiger shrimp, squid and mussels float in a lemony broth featuring straw mushrooms, lemon grass, lime leaf, fresh lemon juice and chili paste.

Tender chicken breast marinated in garlic, coriander and fresh spices. Served with hot chili sauce.

Tender beef lightly marinated in fresh thai spices and grilled to perfection. Served with a hot piquant dipping sauce.

Cornish hen (deboned) marinated in garlic, lemon grass and fresh spices, grilled to perfection. Served with orange dipping sauce.

Premium beef marinated in chili garlic sauce and fresh spices. Grilled to perfection and served with orange dipping sauce.

Tender premium beef marinated thai style. Grilled on bamboo skewers with red peppers, onion, mushrooms and pineapple. Served with hot piquant sauce.

Filleted whole sea bass with fresh thai spices; grilled in banana leaves. Served with piquant garlic chili sauce.

Shrimp, squid and mussels marinated in coconut cream with a hint of curry, lightly grilled on bamboo skewers. Served with a piquant garlic sauce.

Thai rice noodles stir-fried with chicken, shrimp and vegetables, sprinkled with chopped peanuts and garnished with fresh herbs.

Fresh broad rice noodles stir-fried with crisp green vegetables and tender slices of premium beef or chicken.

Yellow noodles stir-fried with crisp vegetables and prik pao. Choice of chicken, pork or beef.

Fresh egg noodles stir-fried with black tiger shrimp, squid, new zealand green mussels, scallops and crisp vegetables.

Thin translucent noodles, tender premium chicken breast, mushrooms, egg and crisp vegetables.

A wonderful blend of subtle tastes and textures combine with toasted cashews and thai spice

Aromatic ginger, chicken and thai mushrooms are combined in this thai classic dish.

The two friends beef and chicken are enlivened with three taste sensations - hot, salty and sour.

A piquant red curry sauce, stir-fried with beef, bamboo shoots, chili garlic sauce and peppers.

Only for the daring! Slices of beef stir-fried in chili garlic sauce with basil. Try it with chicken!

Thai basil and black tiger shrimp join forces with hot chilies. We will make it as hot or as mild as you like. (Beef may be substituted for shrimp).

A rich and wonderful dish of young muscovy duck stir-fried with ginger, onion, garlic and sweet red peppers.

The mildest of our stir-fries; beef, broccoli, onions, sweet red peppers and mushrooms.

Fresh pineapple, tiger shrimp and jasmine rice stir-fried with garlic, onions and peppers. Garnished with coriander and leMon.

Tender premium chicken breast, jasmine rice, egg and crisp vegetables are garnished with fresh herbs.

Tender premium chicken breast, jasmine rice, sri-racha sauce (thai hot sauce) egg, crisp vegetables and garnished with fresh herbs.

Mixed seafood stir-fried with jasmine rice, egg and crisp vegetables. Garnished with fresh herbs.

Black tiger shrimp, jasmine rice stir-fried with egg and crisp vegetables. Garnished with fresh herbs

Jasmine rice, egg and crisp vegetables garnished with fresh herbs

A traditional zesty red curry of chicken with bamboo shoots.

Green curry with coconut cream, fresh basil, lime leaves, whole chilies and garlic. A powerful and popular curry designed to stimulate all the taste centres at once.

A curry made lemony with the addition of fresh lime leaves, plump shrimp and fresh pineapple. Imagine a citrus grove by a pineapple field on the gulf of siam.

Red curry paste with thai spices and fresh vegetables. Your choice of beef or chicken.

A tangy piquant curry of beef with potatoes and whole unroasted peanuts. A legacy of generations of muslim traders.

This is the mildest and most familiar of thai curries. Tender chicken in a golden sauce with potatoes.

A classic stir-fried curry of beef, red curry paste, coconut cream and fresh green beans. Hot and zesty.

Fresh vegetables and tofu in silky red curry sauce.

Crispy-fried boneless fresh fish in a rich tamarind sauce flavored with fresh ginger.

This powerful one-two punch of straight red curry paste, fresh chilies and green beans will please those who dare. Garnished with fresh herbs. Try with shrimp or chicken.

Fresh fish deep-fried until the skin is crisp, then bathed in a fiery chili-coriander sauce.

Black tiger shrimp stir-fried with cucumber, sweet pineapple and onion. Try it with chicken.

Bathed in the chef's specially made soya sauce, delicately steamed or fried crispy your choice. Garnished with coriander and spring onions.

Fresh sea scallops stir-fried in basil and thai spices.

Fish delicately steamed with fresh ginger, white mushrooms, fresh herbs and preserved plums.

Steamed or crispy fried boneless fresh fish, laced with lemony red curry sauce, fresh chilies, lime leaves and coriander. Substitute deboned frogs legs.

Lightly battered, delicately deep fried and tossed with fresh basil. Garnished with fresh herbs. Try with ginger and onion or spicy curry sauce.

Black tiger shrimp stir-fried with cucumber, sweet pineapple and onion. Try it with chicken.

The chef's special vegetable selection, lightly stir-fried and as fresh as a chiang mai garden

The chef's special vegetable selection, lightly stir-fried with chili garlic sauce.

Fresh crisp vegetables, stir-fried with garlic and soya sauce

Baby bok choy lightly stir-fried with soy beans.

Thai eggplant stir-fried with water chestnuts, fresh vegetables, thai basil and mild spices.

Fresh soft semi-crisp tofu and baby green bok choy stir-fried with thai spices.

Coconut sticky rice, fresh ripe mango with a coconut cream sauce.

Bananas deep fried in coconut batter with tropical ice cream and honey.

Traditional panacotta - thai style; served with grilled mango sauce and whipped cream.

Chef's daily creation - please ask your server.

Assorted seasonal fruits.

Tropical ice cream, waffles with fresh fruit.

Peak Gai Tod - Crispy chicken wings tossed in sweet sriracha sauce.

Khao Grieb Goong Traditional spicy chips served with our house-made peanut sauce.

Pla Muek Tod Marinated in Thai curry powder, battered and fried golden brown, with sweet chili garlic dipping sauce.

Goong Hor Spring roll paper with sweet chili garlic dipping sauce.

Porpia Tod Crispy fried spring rolls with chicken, thin translucent noodles, and vegetables, served with plum sauce. Vegetarian option available.

S’tay Grilled chicken, marinated in curried coconut milk and served with a tangy cucumber salad and peanut sauce.

Tom Kha Gai Silky rich coconut broth, chicken, mushrooms, lemongrass, lime leaves, Kha root, lemon juice, chili paste, coriander, toasted red chilies

Tom Yum Goong Lemony broth, shrimp, mushrooms, lemongrass, lime leaves, lemon juice, bird’s eye chili

Yum Mamuang Shredded fresh green mango, shallots, coriander, red pepper, mint, palm sugar, peanuts, and toasted shredded coconut.

Aaharn Talay Siep Mai Yang Shrimp, squid and mussels marinated in a curried coconut milk. Grilled on bamboo skewers. Served with piquant garlic dipping sauce.

Nua Yang Prik Gra-tiem Marinated in a chili garlic sauce, with chilies, and fresh spices. Served with spicy orange dipping sauce

Nua Yang Marinated in fresh spices. Served with spicy orange dipping sauce.

Chu Chee Pla Steamed or crispy fried boneless fish, lemony red curry sauce, lime leaf, and coriander.

Pla Laad Prik Sea scallops, shrimp, peppers, onions, basil.

Pla Phad Prik Red curry paste, green beans, and fresh chilies.

Pad Pauk The Chef’s vegetable selection

Pad Ma-kheuw Eggplant, onions, bell peppers, basil and chili garlic sauce.

Phad Khing Aromatic ginger, onion, bell pepper, and mushroom are combined in this classic Thai dish

Pad Krapao Goong Thai basil, onion, bell pepper, and hot chilies. Enjoy it spicy or mild

Phad Tom Yum Lime leaf, onion, bell pepper, mushroom, and Tom Yum paste

Phad Met Mamuang Onion, bell pepper, roasted cashew, and Thai spices

Gaeng Mussaman A tangy piquant curry with potato, roasted peanut, and fried shallot.

Gaeng Sapparot A lemony curry with fresh lime leaf, and pineapple.

Gaeng Garee The mildest and most familiar of Thai curries. Simmered with potato

Gaeng Kieow Waan Green curry with coconut milk, fresh basil, and lime leaf

Gaeng Daeng A traditional zesty red curry

Rice noodles, vegetables, bean sprouts, egg, tofu, chopped peanut, and fresh herbs

Broad rice noodles, vegetables, and egg

Guay Tiew Phad Tom Yum Yellow noodles, vegetable, and sweet roasted chili paste

Khaow Phad Sapparot Pineapple, garlic, onions, bell peppers, coriander, and lemon

Khaow Phad Egg, vegetables, and bell pepper

In house crispy fried potatoes, cheese, red curry sauce

Ask your server for ice cream flavour

Ask your server for ice cream flavour

Coconut milk, lychee, coconut cream drizzle

Coconut milk, egg, vanilla, coconut cream

Sesame, coconut flour, ice cream

Ask your server for today’s selection

Grilled mango, cream

Phad Thai GaiRice noodles, chicken, bean sprouts, egg, chopped peanut, and fresh herbs (vegetarian vegan available)

Phad See-ewBroad rice noodles, broccoli, bell pepper, and egg. Choice of chicken, pork or tofu and market vegetables. Served with chili vinegar

Phad GrapaoFresh basil, chicken, market vegetables, and hot chilies. Enjoy it as spicy or as mild as you like. Add $2 for a sunny side up egg

Khaow Phad GaiChicken, egg, market vegetables, bell pepper, and onion. Mild or spicy (vegetarian available)

Gai Phad Met MamuangOnions, bell pepper, market vegetables, roasted cashews, and Thai spices

Gaeng Garee GaiThe mildest and most familiar of Thai curries, simmered with potato

Gaeng DaengRed curry with coconut cream, fresh basil, market vegetables, and lime leaf. Choose chicken, pork or tofu

Pla Sam Ros  Crispy fish, spicy tamarind chili sauce, green onion, and bell pepper

add $3

California

Niagara

Canada/Australia

Niagara

California

New Zealand

VQA Niagara

Niagara

Niagara

Italy

California

Niagara

France

Italy

Belgium | 330 ml

Japan | 330 ml

Mexico | 330 ml

Thailand | 330 ml

China | 330 ml

341 ml

341 ml

20 oz

1.5oz Pineapple juice, white rum, coconut milk, lime, and mint

1.5oz White Rum, Thai Basil leaves, Mint Leaves, and Lime Juice

2oz Vodka, Soho Lychee liqueur, lychee juice

1.5oz Malibu Rum and Coconut Milk Mix

2oz Malibu white rum, lime juice, and coconut water

1.5oz Muddled Thai basil, gin, lemon juice, simple syrup, and tonic

1.5oz White Rum and Mango Puree

A beautifully presented assortment of our favourite appetizers: thai spring rolls, satay and naughty little peppers, shrimp rolls and calamari. A delicious introduction to the many tastes of thailand.

Steamed new zealand mussels with lemon grass, lime leaves and kha root. Served with thai spicy seafood sauce.

Marinaded in a thai curry powder, salt and pepper batter, and deep fried until crisp. Served with sweet chili garlic dipping sauce.

Traditional spicy chips served with bangkok garden peanut sauce.

A lively combination of steamed banana peppers filled with spicy pork.

A spring roll without deep-frying! Bean sprouts, bean curd and chicken wrapped in soft rice paper and served at room temperature. Served with sweet plum sauce. Try vegetarian.

Tiny perfect spring rolls filled with our special mixture of chicken, glass noodles and vegetables. Served with sweet plum sauce.

Plump tiger shrimp wrapped in crispy spring roll paper and served with sweet chili, garlic dipping sauce.

Thin strips of chicken, beef and pork marinated in coconut milk with a hint of curry, then barbecued to perfection. Served with peanut sauce and tangy cucumber salad.

Shredded fresh green mango tossed with shallots, coriander, red pepper, mint, palm sugar and peanuts. Garnished with toasted shredded coconut.

Green papaya finely shredded and tossed with garlic, lemon juice, fresh tomatoes and sprinkled with crushed peanuts.

Grilled red and green peppers, zucchini and mushrooms tossed with shallots, mint, coriander and lemon juice.

Thin slices of grilled beef tossed with shallots, mint, roasted rice and chilies, dressed with fresh lime juice.

Thin translucent noodles with mushrooms, spring onions, shallots, coriander, chili paste and tangy lemon juice.

Shrimp, squid and mussels are tossed with onion, mint, ginger, lemon grass, lime leaves, chili paste and dressed with tangy lemon juice.

Grilled chicken breast, chopped, tossed with shallots, coriander, green onion, mint and roasted rice. Dressed with fresh lemon juice.

Plump tiger shrimp float in a lemony broth featuring fresh white mushroom, lemon grass, lime leaf and fresh lemon juice. Tiny, fiery hot chilies "prik kii nuu" are left whole for easy identification. Also known as the thai national soup.

Green vegetables, glass noodles, mushrooms, chicken broth and a touch of fried garlic. There! Nice and simple.

Slivers of tender chicken breast in a silky rich coconut broth flavored with lemon juice, lemon grass, lime leaf, kha root, fresh white mushrooms, chili paste and fish sauce. Dry red chilies are left whole for extra spice.

The three friends are always around when you need them. Tiger shrimp, squid and mussels float in a lemony broth featuring straw mushrooms, lemon grass, lime leaf, fresh lemon juice and chili paste.

Tender chicken breast marinated in garlic, coriander and fresh spices. Served with hot chili sauce.

Tender beef lightly marinated in fresh thai spices and grilled to perfection. Served with a hot piquant dipping sauce.

Cornish hen (deboned) marinated in garlic, lemon grass and fresh spices, grilled to perfection. Served with orange dipping sauce.

Premium beef marinated in chili garlic sauce and fresh spices. Grilled to perfection and served with orange dipping sauce.

Tender premium beef marinated thai style. Grilled on bamboo skewers with red peppers, onion, mushrooms and pineapple. Served with hot piquant sauce.

Filleted whole sea bass with fresh thai spices; grilled in banana leaves. Served with piquant garlic chili sauce.

Shrimp, squid and mussels marinated in coconut cream with a hint of curry, lightly grilled on bamboo skewers. Served with a piquant garlic sauce.

Thai rice noodles stir-fried with chicken, shrimp and vegetables, sprinkled with chopped peanuts and garnished with fresh herbs.

Fresh broad rice noodles stir-fried with crisp green vegetables and tender slices of premium beef or chicken.

Yellow noodles stir-fried with crisp vegetables and prik pao. Choice of chicken, pork or beef.

Fresh egg noodles stir-fried with black tiger shrimp, squid, new zealand green mussels, scallops and crisp vegetables.

Thin translucent noodles, tender premium chicken breast, mushrooms, egg and crisp vegetables.

A wonderful blend of subtle tastes and textures combine with toasted cashews and thai spice

Aromatic ginger, chicken and thai mushrooms are combined in this thai classic dish.

The two friends beef and chicken are enlivened with three taste sensations - hot, salty and sour.

A piquant red curry sauce, stir-fried with beef, bamboo shoots, chili garlic sauce and peppers.

Only for the daring! Slices of beef stir-fried in chili garlic sauce with basil. Try it with chicken!

Thai basil and black tiger shrimp join forces with hot chilies. We will make it as hot or as mild as you like. (Beef may be substituted for shrimp).

A rich and wonderful dish of young muscovy duck stir-fried with ginger, onion, garlic and sweet red peppers.

The mildest of our stir-fries; beef, broccoli, onions, sweet red peppers and mushrooms.

Fresh pineapple, tiger shrimp and jasmine rice stir-fried with garlic, onions and peppers. Garnished with coriander and leMon.

Tender premium chicken breast, jasmine rice, egg and crisp vegetables are garnished with fresh herbs.

Tender premium chicken breast, jasmine rice, sri-racha sauce (thai hot sauce) egg, crisp vegetables and garnished with fresh herbs.

Mixed seafood stir-fried with jasmine rice, egg and crisp vegetables. Garnished with fresh herbs.

Black tiger shrimp, jasmine rice stir-fried with egg and crisp vegetables. Garnished with fresh herbs

Jasmine rice, egg and crisp vegetables garnished with fresh herbs

A traditional zesty red curry of chicken with bamboo shoots.

Green curry with coconut cream, fresh basil, lime leaves, whole chilies and garlic. A powerful and popular curry designed to stimulate all the taste centres at once.

A curry made lemony with the addition of fresh lime leaves, plump shrimp and fresh pineapple. Imagine a citrus grove by a pineapple field on the gulf of siam.

Red curry paste with thai spices and fresh vegetables. Your choice of beef or chicken.

A tangy piquant curry of beef with potatoes and whole unroasted peanuts. A legacy of generations of muslim traders.

This is the mildest and most familiar of thai curries. Tender chicken in a golden sauce with potatoes.

A classic stir-fried curry of beef, red curry paste, coconut cream and fresh green beans. Hot and zesty.

Fresh vegetables and tofu in silky red curry sauce.

Crispy-fried boneless fresh fish in a rich tamarind sauce flavored with fresh ginger.

This powerful one-two punch of straight red curry paste, fresh chilies and green beans will please those who dare. Garnished with fresh herbs. Try with shrimp or chicken.

Fresh fish deep-fried until the skin is crisp, then bathed in a fiery chili-coriander sauce.

Black tiger shrimp stir-fried with cucumber, sweet pineapple and onion. Try it with chicken.

Bathed in the chef's specially made soya sauce, delicately steamed or fried crispy your choice. Garnished with coriander and spring onions.

Fresh sea scallops stir-fried in basil and thai spices.

Fish delicately steamed with fresh ginger, white mushrooms, fresh herbs and preserved plums.

Steamed or crispy fried boneless fresh fish, laced with lemony red curry sauce, fresh chilies, lime leaves and coriander. Substitute deboned frogs legs.

Lightly battered, delicately deep fried and tossed with fresh basil. Garnished with fresh herbs. Try with ginger and onion or spicy curry sauce.

Black tiger shrimp stir-fried with cucumber, sweet pineapple and onion. Try it with chicken.

The chef's special vegetable selection, lightly stir-fried and as fresh as a chiang mai garden

The chef's special vegetable selection, lightly stir-fried with chili garlic sauce.

Fresh crisp vegetables, stir-fried with garlic and soya sauce

Baby bok choy lightly stir-fried with soy beans.

Thai eggplant stir-fried with water chestnuts, fresh vegetables, thai basil and mild spices.

Fresh soft semi-crisp tofu and baby green bok choy stir-fried with thai spices.

Coconut sticky rice, fresh ripe mango with a coconut cream sauce.

Bananas deep fried in coconut batter with tropical ice cream and honey.

Traditional panacotta - thai style; served with grilled mango sauce and whipped cream.

Chef's daily creation - please ask your server.

Assorted seasonal fruits.

Tropical ice cream, waffles with fresh fruit.

Peak Gai Tod - Crispy chicken wings tossed in sweet sriracha sauce.

Khao Grieb Goong Traditional spicy chips served with our house-made peanut sauce.

Pla Muek Tod Marinated in Thai curry powder, battered and fried golden brown, with sweet chili garlic dipping sauce.

Goong Hor Spring roll paper with sweet chili garlic dipping sauce.

Porpia Tod Crispy fried spring rolls with chicken, thin translucent noodles, and vegetables, served with plum sauce. Vegetarian option available.

S’tay Grilled chicken, marinated in curried coconut milk and served with a tangy cucumber salad and peanut sauce.

Tom Kha Gai Silky rich coconut broth, chicken, mushrooms, lemongrass, lime leaves, Kha root, lemon juice, chili paste, coriander, toasted red chilies

Tom Yum Goong Lemony broth, shrimp, mushrooms, lemongrass, lime leaves, lemon juice, bird’s eye chili

Yum Mamuang Shredded fresh green mango, shallots, coriander, red pepper, mint, palm sugar, peanuts, and toasted shredded coconut.

Aaharn Talay Siep Mai Yang Shrimp, squid and mussels marinated in a curried coconut milk. Grilled on bamboo skewers. Served with piquant garlic dipping sauce.

Nua Yang Prik Gra-tiem Marinated in a chili garlic sauce, with chilies, and fresh spices. Served with spicy orange dipping sauce

Nua Yang Marinated in fresh spices. Served with spicy orange dipping sauce.

Chu Chee Pla Steamed or crispy fried boneless fish, lemony red curry sauce, lime leaf, and coriander.

Pla Laad Prik Sea scallops, shrimp, peppers, onions, basil.

Pla Phad Prik Red curry paste, green beans, and fresh chilies.

Pad Pauk The Chef’s vegetable selection

Pad Ma-kheuw Eggplant, onions, bell peppers, basil and chili garlic sauce.

Phad Khing Aromatic ginger, onion, bell pepper, and mushroom are combined in this classic Thai dish

Pad Krapao Goong Thai basil, onion, bell pepper, and hot chilies. Enjoy it spicy or mild

Phad Tom Yum Lime leaf, onion, bell pepper, mushroom, and Tom Yum paste

Phad Met Mamuang Onion, bell pepper, roasted cashew, and Thai spices

Gaeng Mussaman A tangy piquant curry with potato, roasted peanut, and fried shallot.

Gaeng Sapparot A lemony curry with fresh lime leaf, and pineapple.

Gaeng Garee The mildest and most familiar of Thai curries. Simmered with potato

Gaeng Kieow Waan Green curry with coconut milk, fresh basil, and lime leaf

Gaeng Daeng A traditional zesty red curry

Rice noodles, vegetables, bean sprouts, egg, tofu, chopped peanut, and fresh herbs

Broad rice noodles, vegetables, and egg

Guay Tiew Phad Tom Yum Yellow noodles, vegetable, and sweet roasted chili paste

Khaow Phad Sapparot Pineapple, garlic, onions, bell peppers, coriander, and lemon

Khaow Phad Egg, vegetables, and bell pepper

In house crispy fried potatoes, cheese, red curry sauce

Ask your server for ice cream flavour

Ask your server for ice cream flavour

Coconut milk, lychee, coconut cream drizzle

Coconut milk, egg, vanilla, coconut cream

Sesame, coconut flour, ice cream

Ask your server for today’s selection

Grilled mango, cream

Phad Thai GaiRice noodles, chicken, bean sprouts, egg, chopped peanut, and fresh herbs (vegetarian & vegan available)

Phad See-ewBroad rice noodles, broccoli, bell pepper, and egg. Choice of chicken, pork or tofu and market vegetables. Served with chili vinegar

Phad GrapaoFresh basil, chicken, market vegetables, and hot chilies. Enjoy it as spicy or as mild as you like. Add $2 for a sunny side up egg

Khaow Phad GaiChicken, egg, market vegetables, bell pepper, and onion. Mild or spicy (vegetarian available)

Gai Phad Met MamuangOnions, bell pepper, market vegetables, roasted cashews, and Thai spices

Gaeng Garee GaiThe mildest and most familiar of Thai curries, simmered with potato

Gaeng DaengRed curry with coconut cream, fresh basil, market vegetables, and lime leaf. Choose chicken, pork or tofu

Pla Sam Ros  Crispy fish, spicy tamarind chili sauce, green onion, and bell pepper

add $3

California

Niagara

Canada/Australia

Niagara

California

New Zealand

VQA Niagara

Niagara

Niagara

Italy

California

Niagara

France

Italy

Belgium | 330 ml

Japan | 330 ml

Mexico | 330 ml

Thailand | 330 ml

China | 330 ml

341 ml

341 ml

20 oz

1.5oz Pineapple juice, white rum, coconut milk, lime, and mint

1.5oz White Rum, Thai Basil leaves, Mint Leaves, and Lime Juice

2oz Vodka, Soho Lychee liqueur, lychee juice

1.5oz Malibu Rum and Coconut Milk Mix

2oz Malibu & white rum, lime juice, and coconut water

1.5oz Muddled Thai basil, gin, lemon juice, simple syrup, and tonic

1.5oz White Rum and Mango Puree