Stillwaters Plate and Pour

local beets, market greens, sunflower seeds, goat cheese, dried cranberries reduction | roasted apple sherry vinaigrette

market fresh lettuces, heirloom grape tomatoes, red onion, carrot, cucumber pea shoots | white balsamic, sea salt herb vinaigrette

with asiago cheese, house made croutons crisp bacon in our caesar dressing

market fresh greens, grilled chicken, smoked bacon, charred corn, shredded cheddar, hard boiled egg crispy onion strings cracked peppercorn feta ranch

grilled romaine, prosciutto, caramelized onion chutney, spicy glazed pecans, grilled peach blue cheese, topped with our peach and poppy seed dressing

fresh romaine lettuce, grape tomatoes, red onion, charred corn, blue cheese hard boiled egg, tossed in a creamy avocado Chimichurri sauce

garlic white wine and red chili mussels finished with chopped herbs, scallions tomatoes, served with artisan garlic bread

a Stillwaters favorite served with fried pita chips

oven roasted tomatoes, fresh basil garlic with artisan bread, goat cheese, aioli balsamic glaze

kettle chips layered with a melted 3 cheese blend, green onions, choice of chopped steak or cajun chicken with pickled jalapeños, onions and an aged cheese sauce served with fire roasted salsa and sour cream.

blue crab, cream cheese, bell peppers, Yukon gold potato, onion, celery, seasoning gluten friendly dusting served with chipotle aiolo

marinated and dusted in our seasonal flour/semolina mixture served with marinara chipotle aioli

caulifower tossed with traditional buffalo sauce, served with pickled jalapeños blue cheese

chef's choice of cured meats, local cheeses, accoutrements

a hand pressed seasoned patty with lettuce, tomato,red onion, pickle, tuscan grilled chicken breast, creamy caesar salad with bacon bits and brie caramelized onion on a brioche bun with garlic aiol

seasoned black bean patty topped with avocado, red pepper jelly, lettuce, tomato red onion (add crumbled goat cheese $2)

seasoned patty topped with lettuce, tomato, red onion pickle served a hand cut angus reserve steak served open faced on garic artisan bread with zucchini relish stone mustard (add cheddar and bacon $3.00)

3 Ontario perch tacos served on a flour tortilla with creamy slaw, pickled red onion fire roasted salsa, drizzled with chipotle aioli

seasoned crispy lake pickerel, cheddar, lemon aioli, crunchy kale slaw

tuscan grilled chicken breast, creamy caesar salad with bacon bits and shaved asiago cheese wrapped in a grilled tortilla

bacon, lettuce, tomato, panko chicken, cheddar our cracked peppercom feta ranch dressing on a rustic hoagie bun

a hand cut angus reserve steak served open faced on garlic artisan bread topped with sautéed forest mushrooms and crispy onions

shaved seasoned angus steak, sautéed peppers, mushrooms and onions topped with our mill street organic beer cheese sauce

with blue cheese dip, carrots celery, tossed in your choice of Chef Will's signature sauce (wet wild garlic parmesan herb) (mild buffalo) (honey garlic) (bbq)

hot honey buffalo, crispy chicken, green onions, pizza mozzarella avocado ranch

oat cheese, mozzarella, caramelized onion and a balsamic drizzle with crispy arugula

topped with arugula and pizza mozzarella

pepperoni, mushroom, bacon, marinara and pizza mozzarella

our tuscan marinated grilled chicken with snow peas forest mushrooms in a creamy garlic alfredo over bucatini noodles topped with shaved local asiago cheese, served with garlic toast

two seasoned, fried chicken breasts topped with our fire roasted tomato sauce, served over sausage mac and cheese finished with mozzarella cheese, served with garlic toast

roasted butternut squash caponata, charred corn, scallions, spicy black bean crumble, with maple sage vinaigrette over jeweled rice pilaf, garnished with pea tenders (add crumbled goat cheese $2)

seasoned herb breaded Great Lake fillet served with lemon aioli, baked potato or fresh cut fries our new chef-inspired vegetables

seasoned dusted fillets with fresh cut fries, creamy apple slaw our charred lemon aioli

topped with apple fig chutney, served over jewelled rice and our new chef-inspired vegetables

North Atlantic lobster, mussels, and jumbo tiger shrimp in a white cream sauce

dusted pickerel, coconut shrimp, breaded scallops, fresh cut fries and coles law served with charred lemon aioli our horseradish cocktail sauce

served in a pesto cream sauce with toasted pumpkin seeds, blistered grape tomatoes goat cheese

a blend of sautéed peppers, onion fire-roasted tomatoes with grilled chicken, sausage crispy coconut shrimp over Italian bucatini noodles

slow-cooked lamb in a Niagara red wine 7 bean cassoulet, finished with gremolata, served with rice and vegetables

hand cut angus striploin topped with balsamic and onion-infused toasted blue cheese crust, served with cheesy steak house potatoes seasoned vegetables

hand-cut Angus reserve steak with cheesy steak house potatoes, confit of garlic button mushrooms, new chef inspired vegetables, served with our peppercorn steak sauce on the side

you asked for it! 12oz New York Angus reserve striploin, butter blackened, breaded scallops, coconut shrimp, served with fresh cut fries

VQA Niagara, Ontario

North Coast, Napa, California

VQA Niagara, Ontario

VQA Niagara, Ontario

VOA Niagara, Ontario

Italy

VQA Niagara, Ontario

VQA Niagara, Ontario

VQA Niagara, Ontario

Argentina

Italy

VQA Niagara, Ontario

VQA Niagara, Ontario

South Africa

France

California, USA

California, USA

VQA Niagara, Ontario

Piedmont, Italy

Cherry Vodka, Triple Sec White Cranberry Juice, Bar Lime | Glass (2oz)

Tequila, Triple Sec, Fresh lime juice, simple syrup | Glass (2oz)

Sour Puss Raspberry, Melon Liqueur, Banana Liqueur, Blue Curacao, White cranberry juice, 7UP | Glass (2oz)

Vodka, Kahlua, Espresso mix, Simple syrup | Glass (2 oz.)

Bourbon, Simple syrup, Angostura bitters | Glass (2oz)

Aperol, Prosecco, Soda | Glass (2oz.)

Gin, Fresh lemon juice, Simple syrup, Soda | Glass (2oz.)

White Rum, Fresh mint leaves, Fresh lime juice, Simple Syrup, Soda | Glass (2oz.)

Gretzky No. 9 Vodka, Clamato and fully garnished | Glass (1 oz)

Bottle (12oz)

Bottle (12oz)

Can (473ml) | Original Peach

Draught (20oz)

Belgian White (20oz)

Draught (20oz)

Draught (20oz)

Amber Ale Draught (20oz)

Draught (20oz)

Draught (20oz)

Appleton Rum, Grand Marnier Kahlúa (1.5oz)

Frangelico, Wayne Gretzky Canadian Cream Whisky Creme de Cacao (1.5oz)

Jameson, Wayne Gretzky Canadian Cream Whisky Frangelico (1.5oz)

Grand Marnier, Wayne Gretzky Canadian Cream Whisky Kahlua (1.5oz)

(Pepsi, Diet Pepsi, Iced tea, 7UP, Dad's Root Beer, Ginger Ale)

(Apple, Orange, White Cranberry)

We call this the "No jito". All the flavours of a classic Mojito (without the hangover) | Glass

Love an aperol spritz, but it's your turn to drive? We got ya covered! | Glass

local beets, market greens, sunflower seeds, goat cheese, dried cranberries & reduction | roasted apple & sherry vinaigrette

market fresh lettuces, heirloom grape tomatoes, red onion, carrot, cucumber & pea shoots | white balsamic, sea salt & herb vinaigrette

with asiago cheese, house made croutons & crisp bacon in our caesar dressing

market fresh greens, grilled chicken, smoked bacon, charred corn, shredded cheddar, hard boiled egg & crispy onion strings cracked peppercorn & feta ranch

grilled romaine, prosciutto, caramelized onion chutney, spicy glazed pecans, grilled peach & blue cheese, topped with our peach and poppy seed dressing

fresh romaine lettuce, grape tomatoes, red onion, charred corn, blue cheese & hard boiled egg, tossed in a creamy avocado Chimichurri sauce

garlic white wine and red chili mussels finished with chopped herbs, scallions & tomatoes, served with artisan garlic bread

a Stillwaters favorite served with fried pita chips

oven roasted tomatoes, fresh basil & garlic with artisan bread, goat cheese, aioli & balsamic glaze

kettle chips layered with a melted 3 cheese blend, green onions, choice of chopped steak or cajun chicken with pickled jalapeños, onions and an aged cheese sauce served with fire roasted salsa and sour cream.

blue crab, cream cheese, bell peppers, Yukon gold potato, onion, celery, seasoning & gluten friendly dusting served with chipotle aiolo

marinated and dusted in our seasonal flour/semolina mixture served with marinara & chipotle aioli

caulifower tossed with traditional buffalo sauce, served with pickled jalapeños & blue cheese

chef's choice of cured meats, local cheeses, & accoutrements

a hand pressed seasoned patty with lettuce, tomato,red onion, pickle, tuscan grilled chicken breast, creamy caesar salad with bacon bits and brie & caramelized onion on a brioche bun with garlic aiol

seasoned black bean patty topped with avocado, red pepper jelly, lettuce, tomato & red onion (add crumbled goat cheese $2)

seasoned patty topped with lettuce, tomato, red onion & pickle served a hand cut angus reserve steak served open faced on garic artisan bread with zucchini relish & stone mustard (add cheddar and bacon $3.00)

3 Ontario perch tacos served on a flour tortilla with creamy slaw, pickled red onion & fire roasted salsa, drizzled with chipotle aioli

seasoned crispy lake pickerel, cheddar, lemon aioli, crunchy kale slaw

tuscan grilled chicken breast, creamy caesar salad with bacon bits and shaved asiago cheese wrapped in a grilled tortilla

bacon, lettuce, tomato, panko chicken, cheddar & our cracked peppercom feta ranch dressing on a rustic hoagie bun

a hand cut angus reserve steak served open faced on garlic artisan bread topped with sautéed forest mushrooms and crispy onions

shaved seasoned angus steak, sautéed peppers, mushrooms and onions topped with our mill street organic beer cheese sauce

with blue cheese dip, carrots & celery, tossed in your choice of Chef Will's signature sauce (wet & wild garlic parmesan & herb) (mild buffalo) (honey garlic) (bbq)

hot honey buffalo, crispy chicken, green onions, pizza mozzarella & avocado ranch

oat cheese, mozzarella, caramelized onion and a balsamic drizzle with crispy arugula

topped with arugula and pizza mozzarella

pepperoni, mushroom, bacon, marinara and pizza mozzarella

our tuscan marinated grilled chicken with snow peas & forest mushrooms in a creamy garlic alfredo over bucatini noodles topped with shaved local asiago cheese, served with garlic toast

two seasoned, fried chicken breasts topped with our fire roasted tomato sauce, served over sausage mac and cheese finished with mozzarella cheese, served with garlic toast

roasted butternut squash caponata, charred corn, scallions, spicy black bean crumble, with maple sage vinaigrette over jeweled rice pilaf, garnished with pea tenders (add crumbled goat cheese $2)

seasoned & herb breaded Great Lake fillet served with lemon aioli, baked potato or fresh cut fries & our new chef-inspired vegetables

seasoned & dusted fillets with fresh cut fries, creamy apple slaw & our charred lemon aioli

topped with apple fig chutney, served over jewelled rice and our new chef-inspired vegetables

North Atlantic lobster, mussels, and jumbo tiger shrimp in a white cream sauce

dusted pickerel, coconut shrimp, breaded scallops, fresh cut fries and coles law served with charred lemon aioli & our horseradish cocktail sauce

served in a pesto cream sauce with toasted pumpkin seeds, blistered grape tomatoes & goat cheese

a blend of sautéed peppers, onion & fire-roasted tomatoes with grilled chicken, sausage & crispy coconut shrimp over Italian bucatini noodles

slow-cooked lamb in a Niagara red wine 7 bean cassoulet, finished with gremolata, served with rice and vegetables

hand cut angus striploin topped with balsamic and onion-infused toasted blue cheese crust, served with cheesy steak house potatoes & seasoned vegetables

hand-cut Angus reserve steak with cheesy steak house potatoes, confit of garlic button mushrooms, new chef inspired vegetables, served with our peppercorn steak sauce on the side

you asked for it! 12oz New York Angus reserve striploin, butter blackened, breaded scallops, coconut shrimp, served with fresh cut fries

VQA Niagara, Ontario

North Coast, Napa, California

VQA Niagara, Ontario

VQA Niagara, Ontario

VOA Niagara, Ontario

Italy

VQA Niagara, Ontario

VQA Niagara, Ontario

VQA Niagara, Ontario

Argentina

Italy

VQA Niagara, Ontario

VQA Niagara, Ontario

South Africa

France

California, USA

California, USA

VQA Niagara, Ontario

Piedmont, Italy

Cherry Vodka, Triple Sec White Cranberry Juice, Bar Lime | Glass (2oz)

Tequila, Triple Sec, Fresh lime juice, simple syrup | Glass (2oz)

Sour Puss Raspberry, Melon Liqueur, Banana Liqueur, Blue Curacao, White cranberry juice, 7UP | Glass (2oz)

Vodka, Kahlua, Espresso mix, Simple syrup | Glass (2 oz.)

Bourbon, Simple syrup, Angostura bitters | Glass (2oz)

Aperol, Prosecco, Soda | Glass (2oz.)

Gin, Fresh lemon juice, Simple syrup, Soda | Glass (2oz.)

White Rum, Fresh mint leaves, Fresh lime juice, Simple Syrup, Soda | Glass (2oz.)

Gretzky No. 9 Vodka, Clamato and fully garnished | Glass (1 oz)

Bottle (12oz)

Bottle (12oz)

Can (473ml) | Original Peach

Draught (20oz)

Belgian White (20oz)

Draught (20oz)

Draught (20oz)

Amber Ale Draught (20oz)

Draught (20oz)

Draught (20oz)

Appleton Rum, Grand Marnier & Kahlúa (1.5oz)

Frangelico, Wayne Gretzky Canadian Cream Whisky & Creme de Cacao (1.5oz)

Jameson, Wayne Gretzky Canadian Cream Whisky & Frangelico (1.5oz)

Grand Marnier, Wayne Gretzky Canadian Cream Whisky & Kahlua (1.5oz)

(Pepsi, Diet Pepsi, Iced tea, 7UP, Dad's Root Beer, Ginger Ale)

(Apple, Orange, White Cranberry)

We call this the "No jito". All the flavours of a classic Mojito (without the hangover) | Glass

Love an aperol spritz, but it's your turn to drive? We got ya covered! | Glass