Curry to Spice

This is a chicken curry made with a base of slowly sautéed onions and carrots, finished with a refreshing touch of tomatoes and yogurt. Enjoy the harmony of tender, simmered chicken, spices, and vegetables.

Beef roasted with spices is simmered in red wine until tender, combined with slowly sautéed vegetables and roasted flour. This is a classic European-style beef curry that you would enjoy at a hotel.

Enjoy the rich flavor of slowly sautéed caramelized onions and ground pork cooked in pork back fat, the refreshing acidity of yogurt and tomatoes, and the vibrant aroma of our original blend of spices. This is a quick-cooking style keema curry.

Chicken breast marinated in aromatic vegetables, yogurt, and spices, cooked using low-temperature hot air, and finished with a torch for a crispy skin. It is moist and fragrant.

-130 yen

+100 yen

200 yen / single item 380 yen

※Large portion. 200 yen / Single item 380 yen

+200 yen

+280 yen