Auberge Valrikäse

Auberge Val'Riquaise serves hearty, traditional French bistro cuisine with an emphasis on fresh, well-prepared ingredients. Guests highlight comforting dishes such as fish soup with homemade rouille, sirloin steak with fries, and seasonal seafood and meat specialties. Portions are generous and flavors are balanced. Attentive, efficient service contributes to a pleasant, unpretentious dining experience.