Hiyoshien Meal Restaurant Uohan

Sashimi, local fish of the day (simmered / grilled with salt), fried assortment, homemade mozuku vinegar, white rice, red miso soup, pickles

Assorted sashimi (white fish, red fish, squid, shellfish, etc.), baked turban shell, grilled large clam, homemade mozuku vinegar, white rice, red miso soup, pickles

・Octopus kamameshi ・Anago kamameshi ・Large clam kamameshi

Sashimi, Mozuku Vinegar, White Rice, Red Miso Soup, Pickles

Simmered fish, mozuku vinegar, white rice, red miso soup, pickles

Grilled fish, mozuku seaweed in vinegar, white rice, red miso soup, pickles

Ebi fry, white rice, red miso soup, pickles

Boiled shrimp (small), fresh wakame, locally sourced boiled vegetables... and more, all-you-can-eat. (Contents may change depending on the day)

・Today's fresh fish sashimi (for 2 or more) ・Boiled blue crab ・Dancing shrimp ・Grilled shrimp with salt ・Local fish dish ・Fried shrimp ・Boiled shako ・Homemade mozuku vinegar ・Seasonal small bowl ・White rice ・Red miso soup ・Pickles

Special Shore Cuisine + Grilled Turban Shell, Grilled Large Clam, Boiled Shako

Special rocky shore cuisine + abalone sashimi or grilled dancing abalone

Special Rocky Cuisine + Live Ise Lobster Sashimi

Special Ise cuisine + live Ise lobster sashimi, abalone sashimi or grilled abalone

※ Reservations for two or more people will have a private room prepared (availability must be confirmed) and include a pre-meal drink / post-meal fruit service. ※ For reservations of ten or more people, a pre-meal drink / post-meal fruit service will be included, a banquet hall (medium to large) will be prepared, and karaoke is free for up to three hours (confirmation required).

Medium 5000 yen - Large 7000 yen

Small 1410 yen Large 2700 yen

From 10000 yen

Market Price

Medium 1080 yen, Large 1620 yen

700 yen and up

Market Price

Market price

Serves 2 to 3 people

Hamo shabu 2700 yen, grilled hamo 2700 yen, hamo boiled 1300 yen, rock oyster 1080 yen

Tessa 4320 yen * For groups of 10 or more, you can make a reservation for an additional charge of 2100 yen per person for each dish (one serving each). Tetchiri hot pot (for 2 people) 8640 yen, fried fugu 2160 yen, fugu shirako (around January to March) 3240 yen, grilled fugu 3240 yen, oyster fry 760 yen.

Market price

Market Price

Market Price

Market Price

(anago, tako)

(Ise Lobster Red Miso Soup)

A natural seasoning made from fresh sardines caught in Ise Bay, 'Shiko no Tsuyu' is an additive-free fish sauce. It is carefully selected and processed by hand from the sardines (shiko) of Toyohama Fishing Port in Minami Chita, which boasts one of the highest catch volumes in the prefecture, and is marinated for a long time. *Please note that the contents and prices may vary depending on the season and weather.