Casual Restaurant Oisukatta

One drink of your choice + appetizer + one seasonal sashimi + recommended side dish. This is a recommended and reasonably priced menu that you can try. It's perfect for a quick drink after work.

A luxurious dish made with domestic A5 grade Wagyu beef. It uses loin meat, which is tender and allows you to savor the original flavor of the meat. Steamed in a cypress container, it also adds the aroma of cypress, enhancing the rich flavor.

Uses carefully selected domestic pork and local chicken. *The cuts of meat may vary depending on the season and daily procurement conditions.

Uses seasonal fish such as winter yellowtail. *The seasonal fish may vary depending on the season and the day's procurement situation.

A healthy dish featuring about six types of carefully selected seasonal vegetables.

Since it is cooked after the order is placed, you can enjoy freshly cooked, fluffy rice. It includes seasonal fish and fresh vegetables, with bamboo shoot rice in early spring. If you make a reservation before coming, it can be prepared in advance.