Somunnan Wang Jokbal

The soft and chewy pig's trotters are the signature dish, served with a variety of side dishes such as lettuce, ssamjang, fermented shrimp, buckwheat noodles, and dongchimi. The ratio of lean meat to fat in the trotters is just right, making it enjoyable for everyone.

It is a cozy restaurant where families can comfortably enjoy their meals. It is divided into a new building and the main building, allowing for a relaxed dining experience.

Established in 1988, the famous Wang Jokbal, which has a long-standing tradition, is a jokbal specialty restaurant that has consistently been loved by local residents. For many years, it has provided unchanging taste and service, establishing itself as a representative restaurant in the area.