Running Goose
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Eclectic Californian Comfort Food
Auswertung
Rezensionen
Foto
Speisekarte
chili de arbol, cherry tomatoes, sunny side eggs, pickled cactus, sourdough
maple glaze, heirloom carrot, cayenne pepper, sunny side egg, sourdough
russet potato, red cabbage kimchi, sunny side eggs, jalapeno, herbs
red potatoes, pickled okra, sunny side egg
ricotta masa gnocchi, blistered tomatoes, poached egg, basil
hollandaise, industriel english muffins, house salad
original blue, lemon, spiced sunflower seeds
roasted carrots, dill, feta, cucumbers, cashews
sour apple, mustard-caramel, peanuts, sage, lime
ginger tomatillo dressing, croutons, parm, dill
see server
thick cut bacon, 2 eggs sunny side, roasted tomato, aioli, sourdough
sourdough, banana peppers, burrata, parm, feta, cactus relish
roasted, kale, lime, feta, apple, maple aioli, cilantro, roll
bacon, red onion, tomato white cheddar fondue, arugula, sage aioli
chicano rub, red cabbage kimchi, tomatillos, jalapeno
strawberry hibiscus preserve, whipped cream
avocado, sweet onion, zapaca crema, arugula flowers, queso seco
charred heirloom tomato jam, queso fresco, marjoram, scallions
crema, radish flowers, mustard frills
sunflower aioli, charred onion
please ask your server for selection
lime, worcestershire, Full Sail Pilsner
lemon, mint, pure order pale ale
plum, pear, strawberry, orange, pineapple, tempranillo
papaya, grapefruit, orange, jocoto, apple, sauv blanc
avocado, sweet onion, zapaca crema, arugula flowers, queso seco
charred heirloom tomato jam, queso fresco, white onion
rosemary crema, lime, olive oil
burnt corn aioli, lime, basil, parsley
squid ink, quinoa, yogurt, pickled red onion, green olive
pan roasted, antigua beans, radish, sorrel, pepper mustard relish
kamut, saffron aioli, lemon, nori
cherry tomato, chili de arbol, garlic oil, grilled baguette
chicano rub, sunflower aioli, kale, kimchi, tomatillos, jalapeno, brioche
sunflower aioli, charred onion
original blue, squash blossom, spiced sunflower seed
roasted carrots, dill, feta, cucumbers, cashews
sour apple, mustard-caramel, peanuts, cider vinaigrette
ginger tomatillo dressing, croutons, parm, dill
see server
cactus relish, sesame, yuka, demi
bacon, red onion, tomato, white cheddar fondue, arugula, aioli, brioche
braised, chicano mole, chocolate, whiskey, cauliflower "cous cous", roasted peppers
braised, maple glazed, heirloom carrots, cayenne, sunny side egg
worcestershire, rub, onions, radish
blistered cabernet tomatoes, ricotta masa gnocchi, basil, poached egg
strawberry hibiscus jam, la rosa peanut butter
blueberry, almonds, red rice krispies
espresso caramel, spiced chocolate, sesame, pistachio, plantainsq
ask server for details
Pale Ale, Santa Barbara, CA. 7.7%
Black Gull Porter, Santa Barbara, CA. 7.2%
Viva LAger, Santa Barbara, CA. 6%
Pilsner, Hood River, Or 6%
I.P.A., Hood River, OR 6%
Sour Apple Saison, Exponential Series, CO. 8%
The Good Chit Pilsner OR 5.3%
Honey Kolsch OR 5%
Weisse Glendale CA 3.3%
American Lager, Henderson, NV. 5.2%
Desert Snow IPA, Henderson, NV. 4.8%
Pineapple Cider, Sonoma County CA 5%
Old Rat, English Style Old Ale Lancaster, CA 9%
Whiskey Barrel Amber, Inyokern, CA 12%
Kabinett, Mosel Germany 2012
Santa Barbara, CA 2012
Napa Valley, CA 2014
Carneros, Napa Valley, CA 2013
Paso Robles, CA 2013
Spain 2013
Loire, France 2014
Veneto, Italy
Napa Valley, CA 2012
Santa Barbara, CA 2013
Santa Barbara, CA 2012
Champagne, France
North Coast, CA 2013
Santa Maria Valley, CA 2012
Ynez Valley, CA 2012
Mendoza, Argentina 2012
Sonoma County, CA 2012
Russian River Valley, CA 2012
Sonoma County, CA 2011
Bordeaux, France 2012
Napa Valley, CA 2013
Paso Robles, CA 2012
Russian River Valley, CA 2013
Willamette Valley, OR 2011
Carneros, Napa Valley, CA 2011
Napa Valley, CA 2012
Patagonia, Argentina 2013
Central Coast, CA 2013
Paso Robles, CA 2011
California 2013
Ribera del Duero, Spain 2009
Pomerol, France 2010
Alexander Valley, CA 2010
plum, pear, strawberry, orange, pineapple, tempranillo
papaya, grapefruit, orange, jocoto, apple, sauv blanc
avocado, sweet onion, zapaca crema, arugula flowers, queso seco
charred heirloom tomato jam, queso fresco, marjoram, scallions
crema, radish flowers, mustard frills
burnt corn aioli, grilled corn, basil
sunflower aioli, spiced sesame, charred onion
original blue, squash blossom, spiced sunflower
roasted carrots, dill, feta, cucumbers, cashews
sour apple, mustard-caramel, peanuts, sage, lime
ginger tomatillo dressing, croutons, parm, dill
sourdough, banana peppers, burrata, parm, feta, cactus relish
pecorino, mushrooms caramelized onion
roasted, kale, lime, feta, apple, maple aioli, cilantro, roll
bacon, red onion, tomato, white cheddar fondue, arugula, sage aioli
chicano rub, red cabbage kimchi, tomatillos, jalapeno
cherry tomato, chili de arbol, garlic oil, grilled baguette
squid ink, quinoa, yogurt, pickled red onion, green olive
pan roasted, antigua beans, radish, sorrel, pepper mustard relish
saffron aioli, lemon
fries, demi
blistered cabernet tomatoes, ricotta masa gnocchi, basil
strawberry hibiscus jam, la rosa peanut butter
walnuts, spiced chocolate truffles, coconut crema
blueberry, almonds, red rice krispies
Pale Ale, Santa Barbara, CA. 7.7%
Black Gull Porter, Santa Barbara, CA. 7.2%
Viva Lager, Santa Barbara, CA. 6.2%
Pilsner, Hood River, OR 6%
I.P.A., Hood River, OR 6%
Sour Apple Saison, Exponential Series, CO. 8%
The Good Chit Pilsner OR 5.3%
Honey Kolsch OR 5%
Berliner Weisse Glendale CA 3.3%
American Lager, Henderson, NV. 5.2%
Desert Snow White IPA, Henderson, NV 4.8%
Pineapple Cider, Sonoma County CA 5%
Old Rat, English Style Old Ale, Lancaster, CA 9%
Whiskey Barrel Amber, Inyokern, CA 12%
Kabinett, Mosel Germany 2012
Santa Barbara, CA 2012
Napa Valley, CA 2014
Carneros, Napa Valley, CA 2013
Paso Robles, CA 2013
Spain 2013
Veneto, Italy
Loire France 2014
Marsannay, France 2011
Napa Valley, CA 2012
Santa Barbara, CA 2013
Santa Barbara, CA 2012
Champagne, France
North Coast, CA 2013
Santa Ynez Valley, CA 2012
Mendoza, Argentina 2012
Russian River Valley, CA 2012
Sonoma County, CA 2011
Bordeaux, France 2012
Napa Valley, CA 2013
Paso Robles, CA 2012
Russian River Valley, CA 2013
Willamette Valley, OR 2011
Carneros, Napa Valley, CA 2011
Napa Valley, CA 2012
Patagonia, Argentina 2013
Central Coast, CA 2013
Paso Robles, CA 2011
California 2013
Ribera del Duero, Spain 2009
Pomerol, France 2010
Alexander Valley, CA 2010
avocado, sweet onion, zapaca crema, arugula flowers, queso seco
charred heirloom tomato jam, queso fresco, white onion
rosemary crema, lime, olive oil
burnt corn aioli, lime, basil, parsley
squid ink, quinoa, yogurt, pickled red onion, green olive
pan roasted, antigua beans, radish, sorrel, pepper mustard relish
kamut, saffron aioli, lemon, nori
cherry tomato, chili de arbol, garlic oil, grilled baguette
chicano rub, sunflower aioli, kale, kimchi, tomatillos, jalapeno, brioche
sunflower aioli, charred onion
original blue, squash blossom, spiced sunflower seed
roasted carrots, dill, feta, cucumbers, cashews
sour apple, mustard-caramel, peanuts, cider vinaigrette
ginger tomatillo dressing, croutons, parm, dill
see server
cactus relish, sesame, yuka, demi
bacon, red onion, tomato, white cheddar fondue, arugula, aioli, brioche
braised, chicano mole, chocolate, whiskey, cauliflower "cous cous", roasted peppers
braised, maple glazed, heirloom carrots, cayenne, sunny side egg
worcestershire, rub, onions, radish
blistered cabernet tomatoes, ricotta masa gnocchi, basil, poached egg
strawberry hibiscus jam, la rosa peanut butter
blueberry, almonds, red rice krispies
espresso caramel, spiced chocolate, sesame, pistachio, plantainsq
ask server for details
Pale Ale, Santa Barbara, CA. 7.7%
Black Gull Porter, Santa Barbara, CA. 7.2%
Viva LAger, Santa Barbara, CA. 6%
Pilsner, Hood River, Or 6%
I.P.A., Hood River, OR 6%
Sour Apple Saison, Exponential Series, CO. 8%
The Good Chit Pilsner OR 5.3%
Honey Kolsch OR 5%
Weisse Glendale CA 3.3%
American Lager, Henderson, NV. 5.2%
Desert Snow IPA, Henderson, NV. 4.8%
Pineapple Cider, Sonoma County CA 5%
Old Rat, English Style Old Ale Lancaster, CA 9%
Whiskey Barrel Amber, Inyokern, CA 12%
Kabinett, Mosel Germany 2012
Santa Barbara, CA 2012
Napa Valley, CA 2014
Carneros, Napa Valley, CA 2013
Paso Robles, CA 2013
Spain 2013
Loire, France 2014
Veneto, Italy
Napa Valley, CA 2012
Santa Barbara, CA 2013
Santa Barbara, CA 2012
Champagne, France
North Coast, CA 2013
Santa Maria Valley, CA 2012
Ynez Valley, CA 2012
Mendoza, Argentina 2012
Sonoma County, CA 2012
Russian River Valley, CA 2012
Sonoma County, CA 2011
Bordeaux, France 2012
Napa Valley, CA 2013
Paso Robles, CA 2012
Russian River Valley, CA 2013
Willamette Valley, OR 2011
Carneros, Napa Valley, CA 2011
Napa Valley, CA 2012
Patagonia, Argentina 2013
Central Coast, CA 2013
Paso Robles, CA 2011
California 2013
Ribera del Duero, Spain 2009
Pomerol, France 2010
Alexander Valley, CA 2010
plum, pear, strawberry, orange, pineapple, tempranillo
papaya, grapefruit, orange, jocoto, apple, sauv blanc
avocado, sweet onion, zapaca crema, arugula flowers, queso seco
charred heirloom tomato jam, queso fresco, marjoram, scallions
crema, radish flowers, mustard frills
burnt corn aioli, grilled corn, basil
sunflower aioli, spiced sesame, charred onion
original blue, squash blossom, spiced sunflower
roasted carrots, dill, feta, cucumbers, cashews
sour apple, mustard-caramel, peanuts, sage, lime
ginger tomatillo dressing, croutons, parm, dill
sourdough, banana peppers, burrata, parm, feta, cactus relish
pecorino, mushrooms caramelized onion
roasted, kale, lime, feta, apple, maple aioli, cilantro, roll
bacon, red onion, tomato, white cheddar fondue, arugula, sage aioli
chicano rub, red cabbage kimchi, tomatillos, jalapeno
cherry tomato, chili de arbol, garlic oil, grilled baguette
squid ink, quinoa, yogurt, pickled red onion, green olive
pan roasted, antigua beans, radish, sorrel, pepper mustard relish
saffron aioli, lemon
fries, demi
blistered cabernet tomatoes, ricotta masa gnocchi, basil
strawberry hibiscus jam, la rosa peanut butter
walnuts, spiced chocolate truffles, coconut crema
blueberry, almonds, red rice krispies
Pale Ale, Santa Barbara, CA. 7.7%
Black Gull Porter, Santa Barbara, CA. 7.2%
Viva Lager, Santa Barbara, CA. 6.2%
Pilsner, Hood River, OR 6%
I.P.A., Hood River, OR 6%
Sour Apple Saison, Exponential Series, CO. 8%
The Good Chit Pilsner OR 5.3%
Honey Kolsch OR 5%
Berliner Weisse Glendale CA 3.3%
American Lager, Henderson, NV. 5.2%
Desert Snow White IPA, Henderson, NV 4.8%
Pineapple Cider, Sonoma County CA 5%
Old Rat, English Style Old Ale, Lancaster, CA 9%
Whiskey Barrel Amber, Inyokern, CA 12%
Kabinett, Mosel Germany 2012
Santa Barbara, CA 2012
Napa Valley, CA 2014
Carneros, Napa Valley, CA 2013
Paso Robles, CA 2013
Spain 2013
Veneto, Italy
Loire France 2014
Marsannay, France 2011
Napa Valley, CA 2012
Santa Barbara, CA 2013
Santa Barbara, CA 2012
Champagne, France
North Coast, CA 2013
Santa Ynez Valley, CA 2012
Mendoza, Argentina 2012
Russian River Valley, CA 2012
Sonoma County, CA 2011
Bordeaux, France 2012
Napa Valley, CA 2013
Paso Robles, CA 2012
Russian River Valley, CA 2013
Willamette Valley, OR 2011
Carneros, Napa Valley, CA 2011
Napa Valley, CA 2012
Patagonia, Argentina 2013
Central Coast, CA 2013
Paso Robles, CA 2011
California 2013
Ribera del Duero, Spain 2009
Pomerol, France 2010
Alexander Valley, CA 2010
chili de arbol, cherry tomatoes, sunny side eggs, pickled cactus, sourdough
maple glaze, heirloom carrot, cayenne pepper, sunny side egg, sourdough
russet potato, red cabbage kimchi, sunny side eggs, jalapeno, herbs
red potatoes, pickled okra, sunny side egg
ricotta masa gnocchi, blistered tomatoes, poached egg, basil
hollandaise, industriel english muffins, house salad
original blue, lemon, spiced sunflower seeds
roasted carrots, dill, feta, cucumbers, cashews
sour apple, mustard-caramel, peanuts, sage, lime
ginger tomatillo dressing, croutons, parm, dill
see server
thick cut bacon, 2 eggs sunny side, roasted tomato, aioli, sourdough
sourdough, banana peppers, burrata, parm, feta, cactus relish
roasted, kale, lime, feta, apple, maple aioli, cilantro, roll
bacon, red onion, tomato white cheddar fondue, arugula, sage aioli
chicano rub, red cabbage kimchi, tomatillos, jalapeno
strawberry hibiscus preserve, whipped cream
avocado, sweet onion, zapaca crema, arugula flowers, queso seco
charred heirloom tomato jam, queso fresco, marjoram, scallions
crema, radish flowers, mustard frills
sunflower aioli, charred onion
please ask your server for selection
lime, worcestershire, Full Sail Pilsner
lemon, mint, pure order pale ale
plum, pear, strawberry, orange, pineapple, tempranillo
papaya, grapefruit, orange, jocoto, apple, sauv blanc
avocado, sweet onion, zapaca crema, arugula flowers, queso seco
charred heirloom tomato jam, queso fresco, white onion
rosemary crema, lime, olive oil
burnt corn aioli, lime, basil, parsley
squid ink, quinoa, yogurt, pickled red onion, green olive
pan roasted, antigua beans, radish, sorrel, pepper mustard relish
kamut, saffron aioli, lemon, nori
cherry tomato, chili de arbol, garlic oil, grilled baguette
chicano rub, sunflower aioli, kale, kimchi, tomatillos, jalapeno, brioche
sunflower aioli, charred onion
original blue, squash blossom, spiced sunflower seed
roasted carrots, dill, feta, cucumbers, cashews
sour apple, mustard-caramel, peanuts, cider vinaigrette
ginger tomatillo dressing, croutons, parm, dill
see server
cactus relish, sesame, yuka, demi
bacon, red onion, tomato, white cheddar fondue, arugula, aioli, brioche
braised, chicano mole, chocolate, whiskey, cauliflower "cous cous", roasted peppers
braised, maple glazed, heirloom carrots, cayenne, sunny side egg
worcestershire, rub, onions, radish
blistered cabernet tomatoes, ricotta masa gnocchi, basil, poached egg
strawberry hibiscus jam, la rosa peanut butter
blueberry, almonds, red rice krispies
espresso caramel, spiced chocolate, sesame, pistachio, plantainsq
ask server for details
Pale Ale, Santa Barbara, CA. 7.7%
Black Gull Porter, Santa Barbara, CA. 7.2%
Viva LAger, Santa Barbara, CA. 6%
Pilsner, Hood River, Or 6%
I.P.A., Hood River, OR 6%
Sour Apple Saison, Exponential Series, CO. 8%
The Good Chit Pilsner OR 5.3%
Honey Kolsch OR 5%
Weisse Glendale CA 3.3%
American Lager, Henderson, NV. 5.2%
Desert Snow IPA, Henderson, NV. 4.8%
Pineapple Cider, Sonoma County CA 5%
Old Rat, English Style Old Ale Lancaster, CA 9%
Whiskey Barrel Amber, Inyokern, CA 12%
Kabinett, Mosel Germany 2012
Santa Barbara, CA 2012
Napa Valley, CA 2014
Carneros, Napa Valley, CA 2013
Paso Robles, CA 2013
Spain 2013
Loire, France 2014
Veneto, Italy
Napa Valley, CA 2012
Santa Barbara, CA 2013
Santa Barbara, CA 2012
Champagne, France
North Coast, CA 2013
Santa Maria Valley, CA 2012
Ynez Valley, CA 2012
Mendoza, Argentina 2012
Sonoma County, CA 2012
Russian River Valley, CA 2012
Sonoma County, CA 2011
Bordeaux, France 2012
Napa Valley, CA 2013
Paso Robles, CA 2012
Russian River Valley, CA 2013
Willamette Valley, OR 2011
Carneros, Napa Valley, CA 2011
Napa Valley, CA 2012
Patagonia, Argentina 2013
Central Coast, CA 2013
Paso Robles, CA 2011
California 2013
Ribera del Duero, Spain 2009
Pomerol, France 2010
Alexander Valley, CA 2010
plum, pear, strawberry, orange, pineapple, tempranillo
papaya, grapefruit, orange, jocoto, apple, sauv blanc
avocado, sweet onion, zapaca crema, arugula flowers, queso seco
charred heirloom tomato jam, queso fresco, marjoram, scallions
crema, radish flowers, mustard frills
burnt corn aioli, grilled corn, basil
sunflower aioli, spiced sesame, charred onion
original blue, squash blossom, spiced sunflower
roasted carrots, dill, feta, cucumbers, cashews
sour apple, mustard-caramel, peanuts, sage, lime
ginger tomatillo dressing, croutons, parm, dill
sourdough, banana peppers, burrata, parm, feta, cactus relish
pecorino, mushrooms caramelized onion
roasted, kale, lime, feta, apple, maple aioli, cilantro, roll
bacon, red onion, tomato, white cheddar fondue, arugula, sage aioli
chicano rub, red cabbage kimchi, tomatillos, jalapeno
cherry tomato, chili de arbol, garlic oil, grilled baguette
squid ink, quinoa, yogurt, pickled red onion, green olive
pan roasted, antigua beans, radish, sorrel, pepper mustard relish
saffron aioli, lemon
fries, demi
blistered cabernet tomatoes, ricotta masa gnocchi, basil
strawberry hibiscus jam, la rosa peanut butter
walnuts, spiced chocolate truffles, coconut crema
blueberry, almonds, red rice krispies
Pale Ale, Santa Barbara, CA. 7.7%
Black Gull Porter, Santa Barbara, CA. 7.2%
Viva Lager, Santa Barbara, CA. 6.2%
Pilsner, Hood River, OR 6%
I.P.A., Hood River, OR 6%
Sour Apple Saison, Exponential Series, CO. 8%
The Good Chit Pilsner OR 5.3%
Honey Kolsch OR 5%
Berliner Weisse Glendale CA 3.3%
American Lager, Henderson, NV. 5.2%
Desert Snow White IPA, Henderson, NV 4.8%
Pineapple Cider, Sonoma County CA 5%
Old Rat, English Style Old Ale, Lancaster, CA 9%
Whiskey Barrel Amber, Inyokern, CA 12%
Kabinett, Mosel Germany 2012
Santa Barbara, CA 2012
Napa Valley, CA 2014
Carneros, Napa Valley, CA 2013
Paso Robles, CA 2013
Spain 2013
Veneto, Italy
Loire France 2014
Marsannay, France 2011
Napa Valley, CA 2012
Santa Barbara, CA 2013
Santa Barbara, CA 2012
Champagne, France
North Coast, CA 2013
Santa Ynez Valley, CA 2012
Mendoza, Argentina 2012
Russian River Valley, CA 2012
Sonoma County, CA 2011
Bordeaux, France 2012
Napa Valley, CA 2013
Paso Robles, CA 2012
Russian River Valley, CA 2013
Willamette Valley, OR 2011
Carneros, Napa Valley, CA 2011
Napa Valley, CA 2012
Patagonia, Argentina 2013
Central Coast, CA 2013
Paso Robles, CA 2011
California 2013
Ribera del Duero, Spain 2009
Pomerol, France 2010
Alexander Valley, CA 2010
chili de arbol, cherry tomatoes, sunny side eggs, pickled cactus, sourdough
maple glaze, heirloom carrot, cayenne pepper, sunny side egg, sourdough
russet potato, red cabbage kimchi, sunny side eggs, jalapeno, herbs
red potatoes, pickled okra, sunny side egg
ricotta masa gnocchi, blistered tomatoes, poached egg, basil
hollandaise, industriel english muffins, house salad
original blue, lemon, spiced sunflower seeds
roasted carrots, dill, feta, cucumbers, cashews
sour apple, mustard-caramel, peanuts, sage, lime
ginger tomatillo dressing, croutons, parm, dill
see server
thick cut bacon, 2 eggs sunny side, roasted tomato, aioli, sourdough
sourdough, banana peppers, burrata, parm, feta, cactus relish
roasted, kale, lime, feta, apple, maple aioli, cilantro, roll
bacon, red onion, tomato white cheddar fondue, arugula, sage aioli
chicano rub, red cabbage kimchi, tomatillos, jalapeno
strawberry hibiscus preserve, whipped cream
avocado, sweet onion, zapaca crema, arugula flowers, queso seco
charred heirloom tomato jam, queso fresco, marjoram, scallions
crema, radish flowers, mustard frills
sunflower aioli, charred onion
please ask your server for selection
lime, worcestershire, Full Sail Pilsner
lemon, mint, pure order pale ale
plum, pear, strawberry, orange, pineapple, tempranillo
papaya, grapefruit, orange, jocoto, apple, sauv blanc
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