Down the Hatch Seafood Company
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Waterfront Seafood and Relaxed Canal Views
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our very own secret recipe with crackers
6 large east coast whites
served with tartar sauce.
served with a spicy, hot mustard sauce.
freshly made creamy crab soup
new england done "southern style "
the"hatchs" very own recipe served in a tortilla shell
traditional romaine salad
topped with mandarin oranges , feta cheese & nuts with an orange vinaigrette dressing
chopped cabbage & carrots with just the right seasonings
hand prepared, butterflied and fried to a golden brown.
cooked to your liking.
large shrimp stuffed with crabmeat and topped with our own alfredo sauce.
sea scallops fried or broiled
a perfect blending of shrimp and scallops on a bed of fettuccine pasta with your choice of alfredo, scampi, or red sauce.
usda choice angus beef
usda choice angus beef
usda choice angus beef topped with smoked bacon
usda choice angus beef.smothered in grilled onions and mushrooms
chicken breast grilled, fried or blackened
tails off!shrimp sandwich
our very own secret recipe with crackers
6 large east coast whites
served with tartar sauce.
served with a spicy, hot mustard sauce.
freshly made creamy crab soup
new england done "southern style "
the"hatchs" very own recipe served in a tortilla shell
traditional romaine salad
topped with mandarin oranges , feta cheese nuts with an orange vinaigrette dressing
chopped cabbage carrots with just the right seasonings
hand prepared, butterflied and fried to a golden brown.
cooked to your liking.
large shrimp stuffed with crabmeat and topped with our own alfredo sauce.
sea scallops fried or broiled
a perfect blending of shrimp and scallops on a bed of fettuccine pasta with your choice of alfredo, scampi, or red sauce.
usda choice angus beef
usda choice angus beef
usda choice angus beef topped with smoked bacon
usda choice angus beef.smothered in grilled onions and mushrooms
chicken breast grilled, fried or blackened
tails off!shrimp sandwich
our very own secret recipe with crackers
6 large east coast whites
served with tartar sauce.
served with a spicy, hot mustard sauce.
freshly made creamy crab soup
new england done "southern style "
the"hatchs" very own recipe served in a tortilla shell
traditional romaine salad
topped with mandarin oranges , feta cheese & nuts with an orange vinaigrette dressing
chopped cabbage & carrots with just the right seasonings
hand prepared, butterflied and fried to a golden brown.
cooked to your liking.
large shrimp stuffed with crabmeat and topped with our own alfredo sauce.
sea scallops fried or broiled
a perfect blending of shrimp and scallops on a bed of fettuccine pasta with your choice of alfredo, scampi, or red sauce.
usda choice angus beef
usda choice angus beef
usda choice angus beef topped with smoked bacon
usda choice angus beef.smothered in grilled onions and mushrooms
chicken breast grilled, fried or blackened
tails off!shrimp sandwich
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