The Coconut Tree Bristol Glos Rd

Passion, Lime & Kiwi or Summer berries

Raspberry / Coconut / Passon Fruit

the fruit tastes like a delish tamarind and resin jam

a better version of fizzy wimto

Sri Lankan ginger beer

best hangover cure according to folk back home

Beard Man's Fav

Rum / Rio / Mango Liqueur

Gin / Elder Flower / Soda / Lemonade

Coconut Rum / Elder Flower / Cranberry

Over Proof Rum / Dark Rum / Nutmeg

Gin / Vodka / Tea / Mint / Raspberries

Coconut / Raspberry / Passion Fruit

Coconut Arrack / Ginger Beer / Lime / Turmeric / Cointreau

Coffee infused arrack / Cardamom / Coffee liqueur

Bourbon Whisky / Arrack / Chocolate Bitters / Coconut Ice

Passion Fruit Liqueur / Coconut Rum / Arrack Punch

Tequila / Rum / Cinnamon served in a real Pineapple

Coconut Rum / Arrack / Guava / Passion Fruit

with Coconut Ice Cream; (folded hopper - hot dessert)

Traditional pud made with Coconut milk, Cashews, Treacle and a touch of Nutmeg

Caramelised golden bananas with Sri Lankan lion beer batter, treacle dipped

Ceylon Arrack, Ginger Beer, Cointreau, Turmeric, Fresh Lime. A fiery mix of Sri Lankan spirit with native flavours such as turmeric and lime, topped with ginger beer

Bulleit, Coconut Arrack, Simple Syrup, Chocolate Bitters, Coconut Ice Ball. A twist on the prohibition classic made with Coconut Arrack, Bulleit Bourbon and chocolate bitters

Coffee-Infused Arrack, Cardamom-Infused Simple Syrup, Coffee Liqueur. An Asian inspired twist on this espresso-based classic. A bitter sweet flavour with cardamom-infused sugar and coffee-infused Arrack

Captain Morgan Dark Rum, Wrey Nephew, Pineapple Juice & Fresh Lime. "Not for the faint hearted" Captain Morgan, over-proof white rum with pineapple. A lively and delicious starter to your evening

Colombo 7 Gin, Vodka, Raspberry Mix, Ceylon Tea, Mint, Raspberries & Ice. England in a glass with a Sri Lankan twist. A fantastic marriage of Smirnoff Vodka paired with Colombo 7 gin & Sri Lankan Botanicals

Captain Morgan Rum, Lime & Mint Coconut / Raspberry / Passion Fruit [Coconut being the fav]. A minty, refreshing Mojito with Captain Morgan Rum. Choose Your Flavour or personalise your Mojito

Tanqueray Gin, Elderflower, Lemonade, Lemon. A refreshing mix of Tanqueray Gin and elderflower, topped with lemonade and soda

Coconut Rum, Lime, Elderflower, Cranberry. A Sri Lankan take on an urban classic, fruity cranberry juice mixed with elderflower and coconut rum, topped with cranberry

Captain Morgan Rum, Mango Liqueur, Rio. A refreshing, tropical mix of Rio, Captain Morgan Rum and Mango Liqueur

El Jimador Tequila, Captain Morgan White Rum, Pineapple, Cinnamon, pinch of Salt. A sweet and fiery hit of cinnamon-infused white rum, combined with subtle flavours of Agave and tequila, served in a fresh pineapple

Coconut Rum, Caylon Arrack, Passoa, Fresh Orange, Lime Slices & Soda. Celebrate with our exclusive Sri Lankan ceramic coconut. Bursting with passion fruit liqueur, coconut rum, Ceylon Arrack

Ceylon Arrack, Coconut Rum, Lemon, Passion Fruit Puree & Guava "Sparklers". Sipping through five straws, Ruby's Mum hosts a wild and refreshing blend of coconut rum and Caylon Arrack

Red lentils cooked in coconut cream

Pineapple cooked in coconut milk

Cashew nuts and green peas soaked and cooked in coconut cream

Polenta battered button mushrooms with caramelised onions. (Only for Vegans)

Carrots, Cucumber, Coriander, shaved Coconut with a hint of Green Chillies

Stir fried in coconut oil, onions, garlic, mustard seeds & crushed chillies

Gramps favourite curry, bursting with rich flavours & spices slow cooked with tomatoes, turmeric, pandom leaves cardamom & black pepper

Lightly stir fried crunchy cabbage with turmeric and coconut shavings

Presenting the SL cutlet with a hip twist: pulled Jack Fruit, sautéed onions, potato & tct ground spice mix, rolled and breaded! (Made specially for the V-Gang)

Made fresh, crispy rolls stuffed with pan fried potatoes, shredded carrot, leek & cabbage

Pumpkin Curry cooked in coconut milk and turmeric

Sri Lankan battered cuttlefish mixed with a spicy garnish

(8 portions a day) Slow cooked tuna in goraka spices, creating its hot, sour & peppery taste

Crispy fried balls with special mackrel mix

With chicken, egg and veg. No Drama

On the menu by popular demand from friends and family. Typical spicy SL curry

Slow cooked Goat in Jaffna spices. A special recipe from back home courtesy of Chefs Dad

Diced belly pork, slow cooked in a roasted black spice mix, secret ingredients

kotthu is a fine examples of Sri Lankan hybried food and served all over the country as luxury street food. Its made with finely chopped rotti cooked with egg, vegetables and/or meat

King Prawns with shell

Sri Lankan flatbread

Original form of rice grown in Sri Lanka

Typical SL Flatbread made with Coconut (Boss Man's Fave)

Red lentils cooked in coconut cream

Cashew nuts and green peas soaked and cooked in coconut cream

(10 portions a day). Okra fried and jiggled. Served at room temp. This one's the thin sister

Polenta battered button mushrooms with caramelised onions. Only for vegans

Carrots, Cucumber, Coriander, shaved Coconut with a hint of Green Chillies

Stir fried in coconut oil, onions, garlic, mustard seeds crushed chillies

Pumpkin Curry cooked in coconut milk and turmeric

Lightly stir fried crunchy cabbage with turmeric and coconut shavings

Presenting the SL cutlet with a hip twist: pulled Jack Fruit, sautéed onions, potato tct ground spice mix, rolled and breaded! (Made specially for the V-Gang)

Made fresh, crispy rolls stuffed with pan fried potatoes, shredded carrot, leek cabbage

Pineapple cooked in coconut milk

(10 portions a day) A fresh coconut relish blended with shallots dried crushed chillies and spicy green chillies

An off the scale FAV! Colombo style fried cheese cubes with sticky sauce (a typical street food no, but a family FAV that's hit it off UK side)

Sri Lankan battered cuttlefish mixed with a spicy garnish

Gramps favourite curry, bursting with rich flavours spices slow cooked with tomatoes, turmeric, pandom leaves cardamom black pepper

(8 portions a day) Slow cooked tuna in goraka spices, creating its hot, sour peppery taste

With chicken, egg and veg. No drama

On the menu by popular demand from friends and family. Typical spicy SL curry

Slow cooked Goat in Jaffna spices. A special recipe from back home courtesy of Chefs Dad

Diced belly pork, slow cooked in a roasted black spice mix, secret ingredients

Kotthu is a fine example of Sri Lankan hybrid food and served all over the country as luxury street food. Its made with finely chopped rotti cooked with egg, vegetables and / or meat

King Prawns with shell

Sri Lankan flatbread

Original form of rice grown in Sri Lanka

Typical SL Flatbread made with Coconut (Boss Man's Fave)

folded hopper - hot dessert

Traditional pud made with Coconut milk, Cashews, Treacle and a touch of Nutmeg

Caramelised golden bananas with Sri Lankan lion beer batter, treacle dipped

Passion, Lime Kiwi or Summer berries

Rum / Rio / Mango Liquer

Gin / Elder Flower / Soda / Lemonade

Coconut Rum / Elder Flower / Cranberry

Over Proof Rum / Dark Rum / Nutmeg

Gin / Vodka / Tea / Mint / Raspberries

Coconut / Raspberry / Passion Fruit

Coconut Arrack / Ginger Beer / Lime / Turmeric / Cointreau

Coffee infused arrack / Cardamom / Coffee liqueur

Bourbon Whisky / Arrack / Chocolate Bitters / Coconut Ice

Passion Fruit Liquer / Coconut Rum / Arrack Punch

Tequila / Rum / Cinnamon served in a real Pineapple

Coconut Rum / Arrack / Guava / Passion Fruit

Raspberry / Coconut / Raspberry

best hangover cure according to folks back home

a better version of fizzy Vimto

the fruit tastes like a delish tamarind and resin jam

Passion, Lime Kiwi or Summer berries

Raspberry / Coconut / Passon Fruit

the fruit tastes like a delish tamarind and resin jam

a better version of fizzy wimto

Sri Lankan ginger beer

best hangover cure according to folk back home

Beard Man's Fav

Rum / Rio / Mango Liqueur

Gin / Elder Flower / Soda / Lemonade

Coconut Rum / Elder Flower / Cranberry

Over Proof Rum / Dark Rum / Nutmeg

Gin / Vodka / Tea / Mint / Raspberries

Coconut / Raspberry / Passion Fruit

Coconut Arrack / Ginger Beer / Lime / Turmeric / Cointreau

Coffee infused arrack / Cardamom / Coffee liqueur

Bourbon Whisky / Arrack / Chocolate Bitters / Coconut Ice

Passion Fruit Liqueur / Coconut Rum / Arrack Punch

Tequila / Rum / Cinnamon served in a real Pineapple

Coconut Rum / Arrack / Guava / Passion Fruit

with Coconut Ice Cream; (folded hopper - hot dessert)

Traditional pud made with Coconut milk, Cashews, Treacle and a touch of Nutmeg

Caramelised golden bananas with Sri Lankan lion beer batter, treacle dipped

Ceylon Arrack, Ginger Beer, Cointreau, Turmeric, Fresh Lime. A fiery mix of Sri Lankan spirit with native flavours such as turmeric and lime, topped with ginger beer

Bulleit, Coconut Arrack, Simple Syrup, Chocolate Bitters, Coconut Ice Ball. A twist on the prohibition classic made with Coconut Arrack, Bulleit Bourbon and chocolate bitters

Coffee-Infused Arrack, Cardamom-Infused Simple Syrup, Coffee Liqueur. An Asian inspired twist on this espresso-based classic. A bitter sweet flavour with cardamom-infused sugar and coffee-infused Arrack

Captain Morgan Dark Rum, Wrey Nephew, Pineapple Juice Fresh Lime. "Not for the faint hearted" Captain Morgan, over-proof white rum with pineapple. A lively and delicious starter to your evening

Colombo 7 Gin, Vodka, Raspberry Mix, Ceylon Tea, Mint, Raspberries Ice. England in a glass with a Sri Lankan twist. A fantastic marriage of Smirnoff Vodka paired with Colombo 7 gin Sri Lankan Botanicals

Captain Morgan Rum, Lime Mint Coconut / Raspberry / Passion Fruit [Coconut being the fav]. A minty, refreshing Mojito with Captain Morgan Rum. Choose Your Flavour or personalise your Mojito

Tanqueray Gin, Elderflower, Lemonade, Lemon. A refreshing mix of Tanqueray Gin and elderflower, topped with lemonade and soda

Coconut Rum, Lime, Elderflower, Cranberry. A Sri Lankan take on an urban classic, fruity cranberry juice mixed with elderflower and coconut rum, topped with cranberry

Captain Morgan Rum, Mango Liqueur, Rio. A refreshing, tropical mix of Rio, Captain Morgan Rum and Mango Liqueur

El Jimador Tequila, Captain Morgan White Rum, Pineapple, Cinnamon, pinch of Salt. A sweet and fiery hit of cinnamon-infused white rum, combined with subtle flavours of Agave and tequila, served in a fresh pineapple

Coconut Rum, Caylon Arrack, Passoa, Fresh Orange, Lime Slices Soda. Celebrate with our exclusive Sri Lankan ceramic coconut. Bursting with passion fruit liqueur, coconut rum, Ceylon Arrack

Ceylon Arrack, Coconut Rum, Lemon, Passion Fruit Puree Guava "Sparklers". Sipping through five straws, Ruby's Mum hosts a wild and refreshing blend of coconut rum and Caylon Arrack

Red lentils cooked in coconut cream

Pineapple cooked in coconut milk

Cashew nuts and green peas soaked and cooked in coconut cream

Polenta battered button mushrooms with caramelised onions. (Only for Vegans)

Carrots, Cucumber, Coriander, shaved Coconut with a hint of Green Chillies

Stir fried in coconut oil, onions, garlic, mustard seeds crushed chillies

Gramps favourite curry, bursting with rich flavours spices slow cooked with tomatoes, turmeric, pandom leaves cardamom black pepper

Lightly stir fried crunchy cabbage with turmeric and coconut shavings

Presenting the SL cutlet with a hip twist: pulled Jack Fruit, sautéed onions, potato tct ground spice mix, rolled and breaded! (Made specially for the V-Gang)

Made fresh, crispy rolls stuffed with pan fried potatoes, shredded carrot, leek cabbage

Pumpkin Curry cooked in coconut milk and turmeric

Sri Lankan battered cuttlefish mixed with a spicy garnish

(8 portions a day) Slow cooked tuna in goraka spices, creating its hot, sour peppery taste

Crispy fried balls with special mackrel mix

With chicken, egg and veg. No Drama

On the menu by popular demand from friends and family. Typical spicy SL curry

Slow cooked Goat in Jaffna spices. A special recipe from back home courtesy of Chefs Dad

Diced belly pork, slow cooked in a roasted black spice mix, secret ingredients

kotthu is a fine examples of Sri Lankan hybried food and served all over the country as luxury street food. Its made with finely chopped rotti cooked with egg, vegetables and/or meat

King Prawns with shell

Sri Lankan flatbread

Original form of rice grown in Sri Lanka

Typical SL Flatbread made with Coconut (Boss Man's Fave)

Red lentils cooked in coconut cream

Cashew nuts and green peas soaked and cooked in coconut cream

(10 portions a day). Okra fried and jiggled. Served at room temp. This one's the thin sister

Polenta battered button mushrooms with caramelised onions. Only for vegans

Carrots, Cucumber, Coriander, shaved Coconut with a hint of Green Chillies

Stir fried in coconut oil, onions, garlic, mustard seeds & crushed chillies

Pumpkin Curry cooked in coconut milk and turmeric

Lightly stir fried crunchy cabbage with turmeric and coconut shavings

Presenting the SL cutlet with a hip twist: pulled Jack Fruit, sautéed onions, potato & tct ground spice mix, rolled and breaded! (Made specially for the V-Gang)

Made fresh, crispy rolls stuffed with pan fried potatoes, shredded carrot, leek & cabbage

Pineapple cooked in coconut milk

(10 portions a day) A fresh coconut relish blended with shallots dried crushed chillies and spicy green chillies

An off the scale FAV! Colombo style fried cheese cubes with sticky sauce (a typical street food no, but a family FAV that's hit it off UK side)

Sri Lankan battered cuttlefish mixed with a spicy garnish

Gramps favourite curry, bursting with rich flavours & spices slow cooked with tomatoes, turmeric, pandom leaves cardamom & black pepper

(8 portions a day) Slow cooked tuna in goraka spices, creating its hot, sour & peppery taste

With chicken, egg and veg. No drama

On the menu by popular demand from friends and family. Typical spicy SL curry

Slow cooked Goat in Jaffna spices. A special recipe from back home courtesy of Chefs Dad

Diced belly pork, slow cooked in a roasted black spice mix, secret ingredients

Kotthu is a fine example of Sri Lankan hybrid food and served all over the country as luxury street food. Its made with finely chopped rotti cooked with egg, vegetables and / or meat

King Prawns with shell

Sri Lankan flatbread

Original form of rice grown in Sri Lanka

Typical SL Flatbread made with Coconut (Boss Man's Fave)

folded hopper - hot dessert

Traditional pud made with Coconut milk, Cashews, Treacle and a touch of Nutmeg

Caramelised golden bananas with Sri Lankan lion beer batter, treacle dipped

Passion, Lime & Kiwi or Summer berries

Rum / Rio / Mango Liquer

Gin / Elder Flower / Soda / Lemonade

Coconut Rum / Elder Flower / Cranberry

Over Proof Rum / Dark Rum / Nutmeg

Gin / Vodka / Tea / Mint / Raspberries

Coconut / Raspberry / Passion Fruit

Coconut Arrack / Ginger Beer / Lime / Turmeric / Cointreau

Coffee infused arrack / Cardamom / Coffee liqueur

Bourbon Whisky / Arrack / Chocolate Bitters / Coconut Ice

Passion Fruit Liquer / Coconut Rum / Arrack Punch

Tequila / Rum / Cinnamon served in a real Pineapple

Coconut Rum / Arrack / Guava / Passion Fruit

Raspberry / Coconut / Raspberry

best hangover cure according to folks back home

a better version of fizzy Vimto

the fruit tastes like a delish tamarind and resin jam

Passion, Lime & Kiwi or Summer berries

Raspberry / Coconut / Passon Fruit

the fruit tastes like a delish tamarind and resin jam

a better version of fizzy wimto

Sri Lankan ginger beer

best hangover cure according to folk back home

Beard Man's Fav

Rum / Rio / Mango Liqueur

Gin / Elder Flower / Soda / Lemonade

Coconut Rum / Elder Flower / Cranberry

Over Proof Rum / Dark Rum / Nutmeg

Gin / Vodka / Tea / Mint / Raspberries

Coconut / Raspberry / Passion Fruit

Coconut Arrack / Ginger Beer / Lime / Turmeric / Cointreau

Coffee infused arrack / Cardamom / Coffee liqueur

Bourbon Whisky / Arrack / Chocolate Bitters / Coconut Ice

Passion Fruit Liqueur / Coconut Rum / Arrack Punch

Tequila / Rum / Cinnamon served in a real Pineapple

Coconut Rum / Arrack / Guava / Passion Fruit

with Coconut Ice Cream; (folded hopper - hot dessert)

Traditional pud made with Coconut milk, Cashews, Treacle and a touch of Nutmeg

Caramelised golden bananas with Sri Lankan lion beer batter, treacle dipped

Ceylon Arrack, Ginger Beer, Cointreau, Turmeric, Fresh Lime. A fiery mix of Sri Lankan spirit with native flavours such as turmeric and lime, topped with ginger beer

Bulleit, Coconut Arrack, Simple Syrup, Chocolate Bitters, Coconut Ice Ball. A twist on the prohibition classic made with Coconut Arrack, Bulleit Bourbon and chocolate bitters

Coffee-Infused Arrack, Cardamom-Infused Simple Syrup, Coffee Liqueur. An Asian inspired twist on this espresso-based classic. A bitter sweet flavour with cardamom-infused sugar and coffee-infused Arrack

Captain Morgan Dark Rum, Wrey Nephew, Pineapple Juice & Fresh Lime. "Not for the faint hearted" Captain Morgan, over-proof white rum with pineapple. A lively and delicious starter to your evening

Colombo 7 Gin, Vodka, Raspberry Mix, Ceylon Tea, Mint, Raspberries & Ice. England in a glass with a Sri Lankan twist. A fantastic marriage of Smirnoff Vodka paired with Colombo 7 gin & Sri Lankan Botanicals

Captain Morgan Rum, Lime & Mint Coconut / Raspberry / Passion Fruit [Coconut being the fav]. A minty, refreshing Mojito with Captain Morgan Rum. Choose Your Flavour or personalise your Mojito

Tanqueray Gin, Elderflower, Lemonade, Lemon. A refreshing mix of Tanqueray Gin and elderflower, topped with lemonade and soda

Coconut Rum, Lime, Elderflower, Cranberry. A Sri Lankan take on an urban classic, fruity cranberry juice mixed with elderflower and coconut rum, topped with cranberry

Captain Morgan Rum, Mango Liqueur, Rio. A refreshing, tropical mix of Rio, Captain Morgan Rum and Mango Liqueur

El Jimador Tequila, Captain Morgan White Rum, Pineapple, Cinnamon, pinch of Salt. A sweet and fiery hit of cinnamon-infused white rum, combined with subtle flavours of Agave and tequila, served in a fresh pineapple

Coconut Rum, Caylon Arrack, Passoa, Fresh Orange, Lime Slices & Soda. Celebrate with our exclusive Sri Lankan ceramic coconut. Bursting with passion fruit liqueur, coconut rum, Ceylon Arrack

Ceylon Arrack, Coconut Rum, Lemon, Passion Fruit Puree & Guava "Sparklers". Sipping through five straws, Ruby's Mum hosts a wild and refreshing blend of coconut rum and Caylon Arrack

Red lentils cooked in coconut cream

Pineapple cooked in coconut milk

Cashew nuts and green peas soaked and cooked in coconut cream

Polenta battered button mushrooms with caramelised onions. (Only for Vegans)

Carrots, Cucumber, Coriander, shaved Coconut with a hint of Green Chillies

Stir fried in coconut oil, onions, garlic, mustard seeds & crushed chillies

Gramps favourite curry, bursting with rich flavours & spices slow cooked with tomatoes, turmeric, pandom leaves cardamom & black pepper

Lightly stir fried crunchy cabbage with turmeric and coconut shavings

Presenting the SL cutlet with a hip twist: pulled Jack Fruit, sautéed onions, potato & tct ground spice mix, rolled and breaded! (Made specially for the V-Gang)

Made fresh, crispy rolls stuffed with pan fried potatoes, shredded carrot, leek & cabbage

Pumpkin Curry cooked in coconut milk and turmeric

Sri Lankan battered cuttlefish mixed with a spicy garnish

(8 portions a day) Slow cooked tuna in goraka spices, creating its hot, sour & peppery taste

Crispy fried balls with special mackrel mix

With chicken, egg and veg. No Drama

On the menu by popular demand from friends and family. Typical spicy SL curry

Slow cooked Goat in Jaffna spices. A special recipe from back home courtesy of Chefs Dad

Diced belly pork, slow cooked in a roasted black spice mix, secret ingredients

kotthu is a fine examples of Sri Lankan hybried food and served all over the country as luxury street food. Its made with finely chopped rotti cooked with egg, vegetables and/or meat

King Prawns with shell

Sri Lankan flatbread

Original form of rice grown in Sri Lanka

Typical SL Flatbread made with Coconut (Boss Man's Fave)