Sakadori Tsuma

The lunch menu at 'Sakaba Tsumami' is hearty and offers excellent cost performance. The '3-item set meal' is particularly popular, allowing you to choose the main fish dish from five options, accompanied by simmered dishes, tamagoyaki (Japanese omelette), salad, and dessert. For dinner, you can enjoy a la carte dishes such as sashimi made with seasonal fish, simmered pork, and basashi (raw horse meat).

The interior has a calm atmosphere, making it the perfect space to leisurely enjoy adult time. There are counter seats available, allowing for a casual visit even alone. The owner's hospitality and the quiet environment enhance the dining experience even further.

"Sakaba Tsum" opened in August 2016. The name of the restaurant reflects the desire for those who like this place to come back again. The owner is from the famous restaurant "Saniniku" in Tokorozawa and utilizes that experience to focus on fish dishes. Additionally, they offer a monthly changing course menu, allowing guests to enjoy seasonal ingredients at their peak.