O'Napulitan

O'Napulitan is a family-run trattoria offering traditional Ischian and Neapolitan dishes prepared with locally sourced ingredients. The kitchen focuses on seasonal produce, housemade specialties, and fresh fish, including classics such as rabbit all’Ischitana and fish cooked in acqua pazza. Guests appreciate the tranquil, nature-filled setting and the staff’s attentive explanations of local recipes and products.