Cassand, University Road

A spicy and rich soup that can be enjoyed with pork cutlet and udon.

Nagoya-style miso katsu set served with Kansando's special miso (white soybean paste) sauce.

A sandwich with thick pork loin katsu and special sauce

A traditional Japanese rice bowl made with katsus cooked in a special homemade bonito soy sauce.

Homemade curry made with tenderloin katsu that has been aged for 48 hours

Tender tenderloin katsu with Kasan's homemade curry, aged for 48 hours 🍛

A set meal that allows you to enjoy a variety of flavors from sirloin to tenderloin, including handmade shrimp tempura.

A set meal with rich, mild juices and tender tenderloin katsu.

A set meal featuring the delicate flavor of lean meat and the rich taste of fat, making the sirloin cutlet a standout dish.

Tender texture and rich juiciness of the top sirloin area with the attached ribeye, premium sirloin.

Sandwich with handmade shrimp tempura and tartar sauce

Fluffy and soft Japanese egg sandwich

A sweet and crispy sandwich filled with thinly pounded pork loin and Japanese-style rolled omelette, deep-fried.

Cold udon made with a refreshing yuzu base and bonito broth

A warm udon that offers a clean and deep-flavored broth along with chewy and smooth noodles.