Creative Izakaya Nagomi
創作居酒屋 和
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Auswertung
Rezensionen
Speisekarte
A casual course perfect for light drinking or girls' night out! 5 dishes of daily specials and 120 minutes of all-you-can-drink service for designated beverages!
All-you-can-drink course with 7 regular menu items. Ideal for a welcome and send-off party, etc.
This is a satisfying course that includes 9 dishes and all-you-can-drink. For special occasions such as celebrations!
We offer Kyo Tofu made in Kyoto, blessed with high-quality water, directly sent to our store from a local tofu shop in Kyoto. We have prepared a variety of dishes that fully utilize the melting texture and rich, deep sweetness unique to Kyo Tofu, so please take this opportunity to enjoy them! Starting from 500 yen.
We use delicious fresh pasta with a chewy texture compared to the dry pasta commonly seen at home♪ We have many dishes that you definitely want to try, such as Perilla Peperoncino, Shrimp and Seasonal Vegetable Tomato Pasta, and Bacon Cream Pasta☆ Enjoy the chewy texture◎ Starting from 900 yen
We offer juicy chicken karaage, fried to a crispy perfection with a special coating made from fresh chicken! You can enjoy it with refreshing grated ponzu, salt that enhances the flavor of the ingredients, or our special sauce, according to your preference♪ You’ll want to try them all☆ Starting from 600 yen~
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Italy's organic cultivation-focused, full-bodied dry wine
A refreshing dry wine with a gentle mouthfeel made from the Cortese grape from Northern Italy.
A dry wine from France that allows you to experience a remarkable texture, awarded a gold medal.
South Africa's very popular in Europe now!! A full-bodied and robust dry wine
Australia's smooth tannins with depth and full body
[Italy] A full-bodied wine that is easy to drink with a lot of volume
[Italy] Smooth texture with a well-rounded medium body
Spanish full-bodied wine with rich fruit flavors and complex taste
Italy's refreshing aroma of crisp dry sparkling wine
The types change depending on the season. Please ask the staff for details...
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