Seonghwagwan

The champon at Seiwakan features a rich soup made with sesame oil, perfectly balanced with moderate spiciness and the umami of seafood. The squid and shellfish are tender, and the combination of onions, shiitake mushrooms, and bean sprouts is exquisite. Dandan noodles and sweet and sour pork are also popular, and in summer, the soy milk cold noodles and seafood cold noodles come highly recommended.

Seiwakan is located on the first floor of a motel building and has a spacious parking area. The interior has a calm atmosphere, allowing you to enjoy your meal comfortably. It is a warm space where locals and tourists gather.

Seiwakan is a Chinese restaurant that has been loved by the local people of Kawato for many years. It is known as a famous establishment worth visiting from afar, and its champon flavor particularly captivates many people.