The Red Antler

Two free range eggs any style, two pieces of bacon or sausage, two hash browns & two slices of toast.

One free range egg, cheddar cheese, two pieces of bacon, rocket & tomato on a brioche bun.

Sautéed mushrooms with two poached eggs, rocket & balsamic on sourdough bread.

Avocado, pico de gallo, two poached eggs & arugula on sourdough bread.

Two free range eggs, Armstrong cheddar cheese, fire roasted salsa, chimichurri crema, two slices of bacon & two hashbrowns wrapped up in a flour tortilla.

Served with spicy vegan mayo.

Fries, curds & gravy

Curds, pico de gallo, warm cajun chicken, chimichurri crema & house gravy.

Toasted pita base, pico de gallo, Armstrong chedder cheese, cajun chicken, arugula & chimichurri crema with a balsamic reduction.

Pickled ginger, avocado wasabi aioli & green onions.(8 peices)

Single nachos loaded with peppers, onions, Armstrong cheddar cheese, pico de gallo & chimichurri crema.

Served with ranch dip & veggie sticks. Sauces: Mezcal BBQ | Korean | Hotiyaki | Frank’s Hot | Teriyaki Dry Rubs: S+P | Lemon Pepper | Creole

Served with bread.

House made falafels with organic greens, cucumber, quinoa, tomato, pita & beetroot hummus.

Crisp romaine hearts, house classic caesar dressing, seasoned croutons, bacon bits & parmesan cheese.

Choice of cajun chicken or crispy tofu with sautéed Asian vegetables, rice noodles, cilantro, sesame seeds, bean shoots & our house-made mild red thai sauce.

Our signature burger flame-grilled & topped with bacon, provolone cheese, lettuce, tomato, onion, pickle & spicy aioli.

Flame-grilled beef patty topped with cheddar, smoky bacon, lettuce, tomato, onion, pickle & herb aioli

Chef Sam’s signature veggie patty topped with cheddar, lettuce, tomato, onion, pickle & herb aioli

Shaved beef loaded on a 7-inch baguette with melty provolone cheese & served with rosemary beef jus.

House falafels, lettuce, beetroot hummus, pickled onion, cucumber & tomato on a wrap.

Cajun chicken, lettuce, beetroot hummus, pickled onion, cucumber & tomato on a wrap.

6oz. flat iron steak served open face with sautéed mushrooms on house-made D’Argento focaccia.

BC haddock battered & served with fries, tartar sauce, horse radish slaw & fresh lemon.

Chicken strips served with plum sauce.

Three scoops of vanilla ice cream topped with whipped cream, sprinkles, chocolate sauce & Oreos.

Ask your server for details.

Served with fries or veggie sticks.

Served with fries or veggie sticks.

Rice noodles, chicken or tofu and veggies with a mild red thai sauce

One scoop of vanilla ice cream topped with sprinkles, whipped cream & chocolate sauce.

Blanco tequila, orange liquor, watermelon juice & lime

Blanco tequila, grapefruit juice, birch syrup, lime, salt & soda

Gin sweetened with St Germain liqueur; a touch of vanilla & freshed up with cucumber & soda. Delicious!

Passionfruit rum, dark rum, Curaçao, Oregeat, lime juice & orange juice

Mezcal, strawberry infused Campari & dry vermouth

Dark rum, Crème de cassis, lime & berry syrup

Vanilla vodka, limoncello, lemon juice & soda

Campari, gin, grapefruit juice, lemon & soda.

Lot 40 whiskey, Fernet Branca, simple syrup & a dash of bitters.

Okanagan Spirits Cherry liqueur & Ballentine’s whiskey, lemon & egg whites (vegan substitutions available).

A peach syrup, earl grey & lemon concoction to please the soul.

Just like the name sounds; sour, savory & amazing!

Berries, lime, house-made berry syrup & soda.

Watermelon juice, mint, lime & soda.