Paper or Plastik Cafe

greek style yogurt, house granola, local honey

steel cut oatmeal, seasonal preserves, almond milk

eggs (any style), applewood smoked bacon, roasted potatoes, baguette toast and arugula salad

house cured lox, chive cream cheese, sliced breakfast radish, black bread and arugula salad

seasoned sushi rice, fried egg, avocado, green onion, pickled ginger, daikon sprouts

organic eggs on a cheddar-chive biscuit, with fig jam, arugula, applewood smoked bacon

scrambled eggs, potatoes, sauteed spinach, melted cheese, warm flour tortilla

fried organic eggs, chorizo, oaxacan cheese, red chili + tomatillo salsa and choice of corn or flour tortillas

hanger steak, 2 eggs, breakfast potatoes, sauteed spinach, and baquette toast

market greens, napa cabbage, toasted hazelnuts, danish blue cheese, red onion, butter beans, apple and local honey vinaigrette

market kale, preserved fruit, candied shallots, toasted pistachios, feta and tahini dressing

seared albacore tuna, pea tendrils, mint, blistered chiles, tempura, and red soy vinaigrette

grilled chicken, marinated tomato, shaved fennel, cucumber with market greens and balsamic dressing

mixed greens, applewood smoked bacon, cherry tomatoes, shallot, crispy sharp cheddar, house croutons and whole grain mustard dressing

prosciutto, double cream brie, and fig preserves on baguette

fresh mozzarella, tomato, soft herbs, balsamic reduction on ciabatta

smoked turkey, applewood smoked bacon, avocado and dijon mustard on country loaf

dark meat fried chicken, celery root slaw, and aioli on brioche bun

duck rillette, pickled red onions and mustard greens, duck fat honey on country loaf

albacore tuna, olive tapenade, hard boiled egg, thin sliced onion, red wine vinegar, and extra virgin olive oil on ciabatta

sharp cheddar, muenster, fontina, and tomato soup

hangar steak, roasted peppers, avocado, chimichurri

served with slice of bread

olive oil, crostini

herbs, aioli

sea salt, aioli

sauteed greens, hoisen bbq

chorizo, garlic, sherry

cauliflower gratin and green garlic pesto

pearl barley, heirloom root vegetables, white wine & rosemary

creamy polenta & wilted greens

asparagus, artichokes, heirloom carrots, beets, morel mushrooms, parsnips, and herbs

imported prosciutto, double cream brie, & fig preserves

baby kales, roasted kabocha squash, preserved fruit, pistachios, feta & tahini dressing

blueberry crumble, apple crumble, cherry almond

chocolate crumble w. marshmallow, dark chocolate, pecans, caramel, fleur de sel

rice krispie, marshmallow, caramel, + milk chocolate

with Chocolate Ganache Frosting

with Lemon Frosting (Gluten-Free)

with Honey Glaze + Slivered Almonds

with Cream Cheese Frosting

with Market Berries with Vanilla Buttercream Frosting

with Cream Cheese Frosting

with Walnuts and Cream Cheese Frosting

Flourless Chocolate Cake - Gluten-Free Tiramisu

with Various Frostings. Frosting Options: Chocolate Buttercream, Raspberry Buttercream, Blackberry Buttercream, Pistachio Buttercream, Honey Buttercream, Vanilla Buttercream, White Chocolate Buttercream

Seasonal Pies (Apple, Pumpkin, Pecan, Peach, and Concord Grape)

Mate, Green Tea, Lemongrass

market greens, napa cabbage, toasted hazelnuts, danish blue cheese, red onion, butter beans, apple and local honey vinaigrette

market kale, preserved fruit, candied shallots, toasted pistachios, feta and tahini dressing

seared albacore tuna, pea tendrils, mint, blistered chiles, tempura, and red soy vinaigrette

grilled chicken, marinated tomato, shaved fennel, cucumber with market greens and balsamic dressing

mixed greens, applewood smoked bacon, cherry tomatoes, shallot, crispy sharp cheddar, house croutons and whole grain mustard dressing

prosciutto, double cream brie, and fig preserves on baguette

fresh mozzarella, tomato, soft herbs, balsamic reduction on ciabatta

smoked turkey, applewood smoked bacon, avocado and dijon mustard on country loaf

dark meat fried chicken, celery root slaw, and aioli on brioche bun

duck rillette, pickled red onions and mustard greens, duck fat honey on country loaf

albacore tuna, olive tapenade, hard boiled egg, thin sliced onion, red wine vinegar, and extra virgin olive oil on ciabatta

sharp cheddar, muenster, fontina, and tomato soup

hangar steak, roasted peppers, avocado, chimichurri

served with slice of bread

Mate, Green Tea, Lemongrass

greek style yogurt, house granola, local honey

steel cut oatmeal, seasonal preserves, almond milk

eggs (any style), applewood smoked bacon, roasted potatoes, baguette toast and arugula salad

house cured lox, chive cream cheese, sliced breakfast radish, black bread and arugula salad

seasoned sushi rice, fried egg, avocado, green onion, pickled ginger, daikon sprouts

organic eggs on a cheddar-chive biscuit, with fig jam, arugula, applewood smoked bacon

scrambled eggs, potatoes, sauteed spinach, melted cheese, warm flour tortilla

fried organic eggs, chorizo, oaxacan cheese, red chili + tomatillo salsa and choice of corn or flour tortillas

hanger steak, 2 eggs, breakfast potatoes, sauteed spinach, and baquette toast

olive oil, crostini

herbs, aioli

sea salt, aioli

sauteed greens, hoisen bbq

chorizo, garlic, sherry

cauliflower gratin and green garlic pesto

pearl barley, heirloom root vegetables, white wine rosemary

creamy polenta wilted greens

asparagus, artichokes, heirloom carrots, beets, morel mushrooms, parsnips, and herbs

imported prosciutto, double cream brie, fig preserves

baby kales, roasted kabocha squash, preserved fruit, pistachios, feta tahini dressing

blueberry crumble, apple crumble, cherry almond

chocolate crumble w. marshmallow, dark chocolate, pecans, caramel, fleur de sel

rice krispie, marshmallow, caramel, + milk chocolate

with Chocolate Ganache Frosting

with Lemon Frosting (Gluten-Free)

with Honey Glaze + Slivered Almonds

with Cream Cheese Frosting

with Market Berries with Vanilla Buttercream Frosting

with Cream Cheese Frosting

with Walnuts and Cream Cheese Frosting

Flourless Chocolate Cake - Gluten-Free Tiramisu

with Various Frostings. Frosting Options: Chocolate Buttercream, Raspberry Buttercream, Blackberry Buttercream, Pistachio Buttercream, Honey Buttercream, Vanilla Buttercream, White Chocolate Buttercream

Seasonal Pies (Apple, Pumpkin, Pecan, Peach, and Concord Grape)