3 Brasseurs Kanata / 3 Brewers Kanata

A salted German-style pretzel, lightly buttered and served with a warm beer cheddar dip and honey-mustard sauce. Beer Pairing: Blonde IBU 24 ALC 5.2%

Crisp and golden brown, topped with our maple beer sauce, green onions, bacon and fresh chilies. Beer Pairing: White IBU 18 ALC 4.7%

Plump, tender wings served with your choice of mild, hot or beer BBQ sauce. Beer Pairing: IPA, IBU 60 ALC 6%

Tasty bite-sized battered shrimp (Ocean Wise Recommended), deliciously crispy and seasoned, served with a mild chili sauce. Beer Pairing: Blonde IBU 24 ALC 5.2%

Yellowfin tuna (Ocean Wise Recommended), finely diced shallots, parsley and chives, lime juice and olive oil. Topped with creamy guacamole, fresh sprouts and crostini. Beer Pairing: White IBU 18 ALC 4.7%

Lightly breaded, golden, crispy calamari. Savour with our tangy house-made lemon aioli. Beer Pairing: White IBU 18 ALC 4.7%

Thick-cut fries browned to golden perfection. Served with Dijon mayonnaise. Beer Pairing: Amber IBU 26 ALC 6.2%

Pulled chicken (Raised by a Canadian Farmer), with guacamole, pico de gallo, Swiss and mozzarella cheese. Served with sour cream and salsa. Beer Pairing: Blonde IBU 24 ALC 5.2%

Smoked caciocavallo cheese in a hot skillet with garlic roasted tomatoes, basil and fresh sprouts. Served with grilled French bread. Beer Pairing: Amber IBU 26 ALC 6.2%

Garlic roasted tomatoes, pesto-marinated bocconcini and red onions on toasted focaccia, topped with a balsamic reduction and julienned fresh basil. Beer Pairing: White IBU 18 ALC 4.7%

Crispy corn tortilla chips layered with melted mozzarella and cheddar cheeses, diced tomatoes, jalapeños, black olives and green onions. Baked and served with sour cream and salsa. Beer Pairing: White IBU 18 ALC 4.7%

Juicy grilled pork sausage on a bed of sautéed onions. Served with crostini. Beer Pairing: IPA, IBU 60 ALC 6%

A medley of battered cauliflower, breaded dill pickles, breaded zucchini sticks and breaded mozzarella sticks. Served with Dijon mayonnaise. Beer Pairing: Blonde IBU 24 ALC 5.2%

100% beef patty smothered with maple beer sauce, garnished with bacon, smoked Gouda, lettuce, tomatoes and onions, served on a toasted burger bun. One of our best-selling burgers. Beer Pairing: Amber IBU 26 ALC 6.2%

100% beef patty, melted cheese and smoked bacon, topped with a soft over-easy egg and our famous signature sauce on a toasted burger bun. Beer Pairing: Amber IBU 26 ALC 6.2%

100% beef patty with our signature sauce and garnished with a dill pickle slice, lettuce, tomatoes and onions, served on a toasted burger bun. Beer Pairing: Blonde IBU 24 ALC 5.2%

100% beef patty topped with crispy bacon, melted cheese and our signature sauce. With a slice of dill pickle, lettuce, tomatoes and onions, served on a toasted burger bun. Beer Pairing: Brown IBU 27 ALC 4.8%

100% beef patty with crispy breaded avocado, melted smoked Gouda, pico de gallo and guacamole-mayonnaise, served on a toasted burger bun. Beer Pairing: Blonde IBU 24 ALC 5.2%

Fried chicken (Raised by a Canadian Farmer) breast with crispy bacon, lettuce, tomatoes, onions and mayonnaise, sandwiched between two delicious sweet Belgian waffles. Beer Pairing: IPA, IBU 60 ALC 6%

Slowly braised BBQ pulled pork and house-made creamy coleslaw, all served on a toasted burger bun. Beer Pairing: IPA, IBU 60 ALC 6%

Roasted red peppers marinated in pesto with tomatoes, basil, arugula, red onions and goat cheese on toasted rosemary focaccia. A light and delicious sandwich. Beer Pairing: IPA, IBU 60 ALC 6%

Tender, juicy grilled chicken (Raised by a Canadian Farmer) breast served on a toasted ciabatta bun with tomatoes, smoked bacon, lettuce and mayonnaise. Beer Pairing: Amber IBU 26 ALC 6.2%

Cheese curds, fries and hot poutine gravy. Three ingredients, a timeless classic. Beer Pairing: IPA, IBU 60 ALC 6%

BBQ-braised pulled pork with crispy bacon, cheese curds, fries and hot poutine gravy, topped with green onions. Beer Pairing: Brown IBU 27 ALC 4.8%

Fresh lettuce topped with tomatoes, cucumbers and crisp julienned vegetables, tossed with our white beer balsamic vinaigrette. Beer Pairing: White IBU 18 ALC 4.7%

Crisp romaine lettuce with bacon and house-made croutons, tossed with a creamy garlic dressing and sprinkled with Parmesan. Beer Pairing: IPA, IBU 60 ALC 6%

Yellowfin fresh tuna (Ocean Wise Recommended), edamame beans, carrots, radishes, cucumber, red peppers and guacamole on a bed of shredded romaine tossed in an Asian vinaigrette. Garnished with green onions, sesame seeds and sprouts. Beer Pairing: White IBU 18 ALC 4.7%

Baby spinach, arugula, dried cranberries, pecans, sunflower seeds, red onions and field berries, tossed in a balsamic vinaigrette and topped with goat cheese. Beer Pairing: White IBU 18 ALC 4.7%

Chilled ginger marinated white shrimp (Ocean Wise Recommended) served on a made-in-house carrot salad with chickpeas, cumin, coriander, tomatoes, onions, greens and cucumber. Beer Pairing: Amber IBU 26 ALC 6.2%

Black Forest ham, pulled chicken (Raised by a Canadian Farmer), romaine lettuce, tomatoes, red onions, radishes and peppers tossed with buttermilk ranch dressing, topped with a hardboiled egg and crumbled, fried prosciutto. Beer Pairing: Amber IBU 26 ALC 6.2%

Pepperoni, Swiss and mozzarella cheeses layered over traditional flatbread, topped with tomato sauce and drizzled with our house-made chili oil. Beer Pairing: IPA, IBU 60 ALC 6%

Spicy sausage, red peppers, Kalamata olives and hot peppers with cheddar and mozzarella cheeses, baked on traditional flatbread, topped with tomato sauce and delicately garnished with fresh basil. Beer Pairing: Brown IBU 27 ALC 4.8%

Caramelized onions, smoked bacon and sautéed mushrooms with Swiss and mozzarella cheeses, baked on a traditional flatbread with our famous Flamm sauce. Beer Pairing: Amber IBU 26 ALC 6.2%

Pesto-marinated bocconcini, Swiss and mozzarella cheeses and tomato sauce, all oven-baked on traditional flat bread and sprinkled with fresh basil. Beer Pairing: White IBU 18 ALC 4.7%

Pulled chicken (Raised by a Canadian Farmer), red peppers, onions, smoked caciocavallo, Swiss and mozzarella cheeses, all oven-baked on traditional flat bread with our savoury beer BBQ sauce. Beer Pairing: Amber IBU 26 ALC 6.2%

Seasoned ground beef, smoked bacon, red onions, pickles, cheddar and mozzarella cheeses, all oven-baked on traditional flat bread with beer cheddar sauce. Garnished with shredded lettuce and our famous signature sauce. Beer Pairing: Blonde IBU 24 ALC 5.2%

Prosciutto, red onions, Swiss and mozzarella cheeses, baked on traditional flatbread, with tomato sauce and garnished with arugula and Parmesan. Beer Pairing: Amber IBU 26 ALC 6.2%

Roasted red peppers, sun-dried tomatoes, fresh red onions and goat cheeses baked on traditional flatbread, topped with our famous house-made Flamm sauce and garnished with arugula. Beer Pairing: White IBU 18 ALC 4.7%

Pulled chicken (Raised by a Canadian Farmer), red onions, peppers and diced tomatoes with Swiss and mozzarella cheeses, baked on traditional flatbread, with luscious butter chicken sauce and garnished with cilantro pesto. Beer Pairing: Amber IBU 26 ALC 6.2%

Sautéed mushrooms, sun-dried tomatoes, arugula, red onions, pico de gallo, pepperoni, pesto-marinated bocconcini, mozzarella, Swiss and goat cheeses, baked on a long traditional flatbread with your choice of tomato garlic or creamy nutmeg sauce. Great for sharing! Beer Pairing: Blonde IBU 24 ALC 5.2%

Sirloin cap steak thinly sliced and drizzled with a balsamic reduction. Served with potatoes and fresh arugula topped with Parmesan. Peppercorn sauce can be substituted. Beer Pairing: Amber IBU 26 ALC 6.2%

PEI mussels (Ocean Wise Recommended) steamed in a broth of tomatoes, garlic, onions and blonde beer. Served with fries and Dijon mayonnaise. Beer Pairing: Amber IBU 26 ALC 6.2%

Canadian AA beef, capers, pickles, shallots and chives, all finely diced and blended with our own Dijon mustard sauce. Garnished with fresh sprouts and served with fries, greens and crostini. Beer Pairing: Blonde IBU 24 ALC 5.2%

Tender, savoury pork shank braised slowly in a rich port wine sauce, served with mashed potatoes and seasonal vegetables. Beer Pairing: Blonde IBU 24 ALC 5.2%

Marinated chicken (Raised by a Canadian Farmer) breast with skin-on, grilled to perfection and served on our amazing creamy dill sauce with a made-in-house carrot salad with chickpeas, greens, dried cranberries and roasted almonds. Beer Pairing: Amber IBU 26 ALC 6.2%

Smoked Mettwurst and Frankfurt sausages, beer-braised pork belly and grilled Black Forest ham, served with beer-marinated sauerkraut and potatoes. Beer Pairing: Blonde IBU 24 ALC 5.2%

Seasoned Norwegian salmon fillet grilled to perfection and garnished with a warm caponata (eggplant, zucchini, celery, onions, tomatoes and garlic). Served on a bed of orzo salad with chickpeas, red peppers, tomatoes, cucumbers, mint, basil and green onions, all mixed in a white balsamic vinegar. Beer Pairing: White IBU 18 ALC 4.7%

Cod filet (Ocean Wise Recommended) dipped in our house-made beer batter, served with fries, coleslaw and tartar sauce. Beer Pairing: Brown IBU 27 ALC 4.8%

Tender Canadian AAA beef rib steak lightly seasoned and grilled. Beer Pairing: Amber IBU 26 ALC 6.2%

Tender and juicy 8 oz. sirloin, lightly seasoned and grilled. Served with peppercorn sauce. Beer Pairing: Blonde IBU 24 ALC 5.2%

Braised and meaty pork back ribs basted with our beer BBQ sauce. Beer Pairing: Brown IBU 27 ALC 4.8%

A reinvented classic! Vanilla cake served in a glass with berry coulis, whipped cream and fresh strawberries. Beer Pairing: White IBU 18 ALC 4.7%

A fresh-from-the-oven fudge-stuffed chocolate chip cookie, served with vanilla ice cream and drizzled with chocolate sauce. Beer Pairing: Brown IBU 27 ALC 4.8%

Three delectable mini white chocolate cheesecakes in glass jars: berry, lemon and beer caramel. Also available for $4 each. Beer Pairing: White IBU 18 ALC 4.7%

Our best-loved dessert! A warm, buttery Belgian-style waffle served with vanilla ice cream and drizzled with beer caramel sauce. Beer Pairing: Brown IBU 27 ALC 4.8%

Hot, crisp churros dusted with cinnamon-sugar, topped with vanilla ice cream drizzled with beer caramel sauce. Beer Pairing: Amber IBU 26 ALC 6.2%

Italian, dome-shaped frozen vanilla dessert with a lemon centre. Beer Pairing: White IBU 18 ALC 4.7%

A creamy traditional favourite with a sweet brittle crust. You'll crack for it! Beer Pairing: White IBU 18 ALC 4.7%

Delicate aromas of citrus and flavours of wheat. Proteins and yeast remain suspended in the beer and manifest themselves in the beer's cloudy appearance

Malty and dry, the blonde exhibits an alluring fruitiness. The use of traditional hops contributes to a subtle, pleasant bitterness

A blend of special malts bestows the amber with a balance of roasted and caramel flavours. All of this supported by a long and palpable bitterness

Bold citrus flavours and a resinous bitterness from North American hops melt perfectly with malty notes, providing the IPA with its unmistakable character

Full-bodied and malty, this beer presents aromas of caramel, chocolate and coffee. Its creamy foam and silkiness blend into a bittersweet finish

You order the metre, we ring the bell! Ten 25 cl glasses of any of our beers make this an excellent way to share great beer with friends! Free - 1 chili peppy flamm with every metre of beer

Four 12.5 cl taster glasses: white, blonde, amber and brown

Four 12.5 cl taster glasses: blonde, IPA, feature beer and brewer's tap

A salted German-style pretzel, lightly buttered and served with a warm beer cheddar dip and honey-mustard sauce. Beer Pairing: Blonde IBU 24 ALC 5.2%

Crisp and golden brown, topped with our maple beer sauce, green onions, bacon and fresh chilies. Beer Pairing: White IBU 18 ALC 4.7%

Plump, tender wings served with your choice of mild, hot or beer BBQ sauce. Beer Pairing: IPA, IBU 60 ALC 6%

Tasty bite-sized battered shrimp (Ocean Wise Recommended), deliciously crispy and seasoned, served with a mild chili sauce. Beer Pairing: Blonde IBU 24 ALC 5.2%

Yellowfin tuna (Ocean Wise Recommended), finely diced shallots, parsley and chives, lime juice and olive oil. Topped with creamy guacamole, fresh sprouts and crostini. Beer Pairing: White IBU 18 ALC 4.7%

Lightly breaded, golden, crispy calamari. Savour with our tangy house-made lemon aioli. Beer Pairing: White IBU 18 ALC 4.7%

Thick-cut fries browned to golden perfection. Served with Dijon mayonnaise. Beer Pairing: Amber IBU 26 ALC 6.2%

Pulled chicken (Raised by a Canadian Farmer), with guacamole, pico de gallo, Swiss and mozzarella cheese. Served with sour cream and salsa. Beer Pairing: Blonde IBU 24 ALC 5.2%

Smoked caciocavallo cheese in a hot skillet with garlic roasted tomatoes, basil and fresh sprouts. Served with grilled French bread. Beer Pairing: Amber IBU 26 ALC 6.2%

Garlic roasted tomatoes, pesto-marinated bocconcini and red onions on toasted focaccia, topped with a balsamic reduction and julienned fresh basil. Beer Pairing: White IBU 18 ALC 4.7%

Crispy corn tortilla chips layered with melted mozzarella and cheddar cheeses, diced tomatoes, jalapeños, black olives and green onions. Baked and served with sour cream and salsa. Beer Pairing: White IBU 18 ALC 4.7%

Juicy grilled pork sausage on a bed of sautéed onions. Served with crostini. Beer Pairing: IPA, IBU 60 ALC 6%

A medley of battered cauliflower, breaded dill pickles, breaded zucchini sticks and breaded mozzarella sticks. Served with Dijon mayonnaise. Beer Pairing: Blonde IBU 24 ALC 5.2%

100% beef patty smothered with maple beer sauce, garnished with bacon, smoked Gouda, lettuce, tomatoes and onions, served on a toasted burger bun. One of our best-selling burgers. Beer Pairing: Amber IBU 26 ALC 6.2%

100% beef patty, melted cheese and smoked bacon, topped with a soft over-easy egg and our famous signature sauce on a toasted burger bun. Beer Pairing: Amber IBU 26 ALC 6.2%

100% beef patty with our signature sauce and garnished with a dill pickle slice, lettuce, tomatoes and onions, served on a toasted burger bun. Beer Pairing: Blonde IBU 24 ALC 5.2%

100% beef patty topped with crispy bacon, melted cheese and our signature sauce. With a slice of dill pickle, lettuce, tomatoes and onions, served on a toasted burger bun. Beer Pairing: Brown IBU 27 ALC 4.8%

100% beef patty with crispy breaded avocado, melted smoked Gouda, pico de gallo and guacamole-mayonnaise, served on a toasted burger bun. Beer Pairing: Blonde IBU 24 ALC 5.2%

Fried chicken (Raised by a Canadian Farmer) breast with crispy bacon, lettuce, tomatoes, onions and mayonnaise, sandwiched between two delicious sweet Belgian waffles. Beer Pairing: IPA, IBU 60 ALC 6%

Slowly braised BBQ pulled pork and house-made creamy coleslaw, all served on a toasted burger bun. Beer Pairing: IPA, IBU 60 ALC 6%

Roasted red peppers marinated in pesto with tomatoes, basil, arugula, red onions and goat cheese on toasted rosemary focaccia. A light and delicious sandwich. Beer Pairing: IPA, IBU 60 ALC 6%

Tender, juicy grilled chicken (Raised by a Canadian Farmer) breast served on a toasted ciabatta bun with tomatoes, smoked bacon, lettuce and mayonnaise. Beer Pairing: Amber IBU 26 ALC 6.2%

Cheese curds, fries and hot poutine gravy. Three ingredients, a timeless classic. Beer Pairing: IPA, IBU 60 ALC 6%

BBQ-braised pulled pork with crispy bacon, cheese curds, fries and hot poutine gravy, topped with green onions. Beer Pairing: Brown IBU 27 ALC 4.8%

Fresh lettuce topped with tomatoes, cucumbers and crisp julienned vegetables, tossed with our white beer balsamic vinaigrette. Beer Pairing: White IBU 18 ALC 4.7%

Crisp romaine lettuce with bacon and house-made croutons, tossed with a creamy garlic dressing and sprinkled with Parmesan. Beer Pairing: IPA, IBU 60 ALC 6%

Yellowfin fresh tuna (Ocean Wise Recommended), edamame beans, carrots, radishes, cucumber, red peppers and guacamole on a bed of shredded romaine tossed in an Asian vinaigrette. Garnished with green onions, sesame seeds and sprouts. Beer Pairing: White IBU 18 ALC 4.7%

Baby spinach, arugula, dried cranberries, pecans, sunflower seeds, red onions and field berries, tossed in a balsamic vinaigrette and topped with goat cheese. Beer Pairing: White IBU 18 ALC 4.7%

Chilled ginger marinated white shrimp (Ocean Wise Recommended) served on a made-in-house carrot salad with chickpeas, cumin, coriander, tomatoes, onions, greens and cucumber. Beer Pairing: Amber IBU 26 ALC 6.2%

Black Forest ham, pulled chicken (Raised by a Canadian Farmer), romaine lettuce, tomatoes, red onions, radishes and peppers tossed with buttermilk ranch dressing, topped with a hardboiled egg and crumbled, fried prosciutto. Beer Pairing: Amber IBU 26 ALC 6.2%

Pepperoni, Swiss and mozzarella cheeses layered over traditional flatbread, topped with tomato sauce and drizzled with our house-made chili oil. Beer Pairing: IPA, IBU 60 ALC 6%

Spicy sausage, red peppers, Kalamata olives and hot peppers with cheddar and mozzarella cheeses, baked on traditional flatbread, topped with tomato sauce and delicately garnished with fresh basil. Beer Pairing: Brown IBU 27 ALC 4.8%

Caramelized onions, smoked bacon and sautéed mushrooms with Swiss and mozzarella cheeses, baked on a traditional flatbread with our famous Flamm sauce. Beer Pairing: Amber IBU 26 ALC 6.2%

Pesto-marinated bocconcini, Swiss and mozzarella cheeses and tomato sauce, all oven-baked on traditional flat bread and sprinkled with fresh basil. Beer Pairing: White IBU 18 ALC 4.7%

Pulled chicken (Raised by a Canadian Farmer), red peppers, onions, smoked caciocavallo, Swiss and mozzarella cheeses, all oven-baked on traditional flat bread with our savoury beer BBQ sauce. Beer Pairing: Amber IBU 26 ALC 6.2%

Seasoned ground beef, smoked bacon, red onions, pickles, cheddar and mozzarella cheeses, all oven-baked on traditional flat bread with beer cheddar sauce. Garnished with shredded lettuce and our famous signature sauce. Beer Pairing: Blonde IBU 24 ALC 5.2%

Prosciutto, red onions, Swiss and mozzarella cheeses, baked on traditional flatbread, with tomato sauce and garnished with arugula and Parmesan. Beer Pairing: Amber IBU 26 ALC 6.2%

Roasted red peppers, sun-dried tomatoes, fresh red onions and goat cheeses baked on traditional flatbread, topped with our famous house-made Flamm sauce and garnished with arugula. Beer Pairing: White IBU 18 ALC 4.7%

Pulled chicken (Raised by a Canadian Farmer), red onions, peppers and diced tomatoes with Swiss and mozzarella cheeses, baked on traditional flatbread, with luscious butter chicken sauce and garnished with cilantro pesto. Beer Pairing: Amber IBU 26 ALC 6.2%

Sautéed mushrooms, sun-dried tomatoes, arugula, red onions, pico de gallo, pepperoni, pesto-marinated bocconcini, mozzarella, Swiss and goat cheeses, baked on a long traditional flatbread with your choice of tomato garlic or creamy nutmeg sauce. Great for sharing! Beer Pairing: Blonde IBU 24 ALC 5.2%

Sirloin cap steak thinly sliced and drizzled with a balsamic reduction. Served with potatoes and fresh arugula topped with Parmesan. Peppercorn sauce can be substituted. Beer Pairing: Amber IBU 26 ALC 6.2%

PEI mussels (Ocean Wise Recommended) steamed in a broth of tomatoes, garlic, onions and blonde beer. Served with fries and Dijon mayonnaise. Beer Pairing: Amber IBU 26 ALC 6.2%

Canadian AA beef, capers, pickles, shallots and chives, all finely diced and blended with our own Dijon mustard sauce. Garnished with fresh sprouts and served with fries, greens and crostini. Beer Pairing: Blonde IBU 24 ALC 5.2%

Tender, savoury pork shank braised slowly in a rich port wine sauce, served with mashed potatoes and seasonal vegetables. Beer Pairing: Blonde IBU 24 ALC 5.2%

Marinated chicken (Raised by a Canadian Farmer) breast with skin-on, grilled to perfection and served on our amazing creamy dill sauce with a made-in-house carrot salad with chickpeas, greens, dried cranberries and roasted almonds. Beer Pairing: Amber IBU 26 ALC 6.2%

Smoked Mettwurst and Frankfurt sausages, beer-braised pork belly and grilled Black Forest ham, served with beer-marinated sauerkraut and potatoes. Beer Pairing: Blonde IBU 24 ALC 5.2%

Seasoned Norwegian salmon fillet grilled to perfection and garnished with a warm caponata (eggplant, zucchini, celery, onions, tomatoes and garlic). Served on a bed of orzo salad with chickpeas, red peppers, tomatoes, cucumbers, mint, basil and green onions, all mixed in a white balsamic vinegar. Beer Pairing: White IBU 18 ALC 4.7%

Cod filet (Ocean Wise Recommended) dipped in our house-made beer batter, served with fries, coleslaw and tartar sauce. Beer Pairing: Brown IBU 27 ALC 4.8%

Tender Canadian AAA beef rib steak lightly seasoned and grilled. Beer Pairing: Amber IBU 26 ALC 6.2%

Tender and juicy 8 oz. sirloin, lightly seasoned and grilled. Served with peppercorn sauce. Beer Pairing: Blonde IBU 24 ALC 5.2%

Braised and meaty pork back ribs basted with our beer BBQ sauce. Beer Pairing: Brown IBU 27 ALC 4.8%

A reinvented classic! Vanilla cake served in a glass with berry coulis, whipped cream and fresh strawberries. Beer Pairing: White IBU 18 ALC 4.7%

A fresh-from-the-oven fudge-stuffed chocolate chip cookie, served with vanilla ice cream and drizzled with chocolate sauce. Beer Pairing: Brown IBU 27 ALC 4.8%

Three delectable mini white chocolate cheesecakes in glass jars: berry, lemon and beer caramel. Also available for $4 each. Beer Pairing: White IBU 18 ALC 4.7%

Our best-loved dessert! A warm, buttery Belgian-style waffle served with vanilla ice cream and drizzled with beer caramel sauce. Beer Pairing: Brown IBU 27 ALC 4.8%

Hot, crisp churros dusted with cinnamon-sugar, topped with vanilla ice cream drizzled with beer caramel sauce. Beer Pairing: Amber IBU 26 ALC 6.2%

Italian, dome-shaped frozen vanilla dessert with a lemon centre. Beer Pairing: White IBU 18 ALC 4.7%

A creamy traditional favourite with a sweet brittle crust. You'll crack for it! Beer Pairing: White IBU 18 ALC 4.7%

Delicate aromas of citrus and flavours of wheat. Proteins and yeast remain suspended in the beer and manifest themselves in the beer's cloudy appearance

Malty and dry, the blonde exhibits an alluring fruitiness. The use of traditional hops contributes to a subtle, pleasant bitterness

A blend of special malts bestows the amber with a balance of roasted and caramel flavours. All of this supported by a long and palpable bitterness

Bold citrus flavours and a resinous bitterness from North American hops melt perfectly with malty notes, providing the IPA with its unmistakable character

Full-bodied and malty, this beer presents aromas of caramel, chocolate and coffee. Its creamy foam and silkiness blend into a bittersweet finish

You order the metre, we ring the bell! Ten 25 cl glasses of any of our beers make this an excellent way to share great beer with friends! Free - 1 chili peppy flamm with every metre of beer

Four 12.5 cl taster glasses: white, blonde, amber and brown

Four 12.5 cl taster glasses: blonde, IPA, feature beer and brewer's tap