Belly Fish Coral Gables/Coconut Grove

Lager, Japan

Pilsner, Japan

Wheat, Japan

Ale Amber, Japan

Junmai (180ml)

Nigori (300 ml)

Nigori (300 ml)

Ginja (300 ml)

Sauvignon Blanc, Malborough (glass)

Sea salt or house salt-slightly spicy

2 units

Matcha, Mango, Black Sesame, Vanilla

Avocado, crispy capers, micro cilantro, chipotle ponzu

Scallions, sesame seeds, crispy leeks, house ponzu

1 roll of choice, 2 hand rolls of choice, 4 nigiri pieces: bluefin tuna akami, chutoro, hamachi, torched salmon belly

Assorted slices of fish over warm sushi rice or organic mixed greens, avocado and optional toppings. 3 salmon, 3 salmon belly, 4 yellowfin tuna, 2 hamachi & 1 hamachi belly

Broiled to golden perfection with your choice of sweet miso, chipotle ponzu, or teriyaki sauce — served as a rice bowl with yuzu-soy charred broccoli or a salad with jicama and grape tomatoes. Both include choice of toppings. Salads come dressed with lime-miso or ginger-lime dressing

10 nigiri pieces + 1 negitoro roll nigiri: torched A5 wagyu, eel, torched hamachi belly + truffle oil, hamachi, salmon, salmon belly, torched salmon belly + truffle oil, otoro, chutoro, akami

Lager, Japan

Pilsner, Japan

Wheat, Japan

Ale Amber, Japan

Junmai (180ml)

Nigori (300 ml)

Nigori (300 ml)

Ginja (300 ml)

Sauvignon Blanc, Malborough (glass)

organic red miso, scallions, premium tofu

2 salmon, 1 torched salmon belly, 1 torched salmon belly + truffle oil, 3 tuna, 1 hamachi, 1 torched hamachi, 1 torched hamachi belly + truffle oil

1 salmon, 1 torched salmon, 1 torched salmon belly, 1 tuna, 1 hamachi, 1 torched hamachi

3 salmon, 2 torched salmon, 3 salmon belly, 2 torched salmon belly + truffle oil

2 salmon, 1 torched salmon, 2 salmon belly, 1 torched salmon belly

50 torched A5 wagyu, eel, torched hamachi belly + truffle oil, hamachi, salmon, salmon belly, torched salmon belly + truffle oil, otoro, chutoro, akami

spicy salmon, spicy tuna, spicy hamachi

spicy salmon, spicy tuna

4 units: spicy salmon, spicy tuna, spicy hamachi, avocado

4 units: torched A5 wagyu, ikura, snow crab, negitoro

avocado, micro cilantro, crispy capers, chipotle ponzu

scallions, sesame seeds, crispy leeks, house ponzu

yuzu-kosho, truffle oil, yuzu-soy

yellowfin tuna, avocado, watermelon, house yuzu-ponzu, black quinoa pop, micro cilantro

golden corvina, lime, avocado, serrano peppers, red onion, crispy leeks, micro cilantro

orange supremes, jicama, pomegranate, avocado, house yuzu-ponzu, crispy leeks, micro cilantro

chipotle aioli, french feta, pickled red onions, crispy leeks, micro cilantro

chipotle aioli, soy-lime marinated yellowfin tuna, avocado, crispy leeks, micro cilantro

chipotle aioli, salmon, french feta, avocado, crispy capers, lime zest, micro cilantro, lime wedge

yuzu-kosho aioli, yuzu-soy marinated hamachi, avocado, serrano peppers, scallions, crispy leeks, micro cilantro

yuzu-kosho aioli, yuzu-soy marinated scallops, avocado, serrano peppers, scallions, crispy leeks, micro cilantro

yuzu-chipotle aioli, snow crab, avocado, serrano peppers, scallions, crispy leeks, micro cilantro, lime wedge

asparagus, avocado *available with chipotle or yuzu-kosho mayo

raw salmon inside, torched salmon on top

topped with salmon, tuna hamachi

double snow crab portion

avocado, cucumber

topped with salmon, tuna hamachi

topped with salmon, tuna hamachi

medium rare wagyu, cilantro, maldon salt, avocado

marinated salmon, avocado and choice of toppings over warm sushi rice or organic mixed greens

marinated yellowfin tuna, avocado and choice of toppings over warm sushi rice or organic mixed greens

ikura, avocado and choice of toppings over warm sushi rice or organic mixed greens

choice of sweet miso sauce, chipotle ponzu glaze, or teriyaki - served with yuzu-soy charred broccoli choice of toppings over warm sushi rice

yuzu-soy charred broccoli and choice of toppings over warm sushi rice

choice of sweet miso sauce, chipotle ponzu glaze, or teriyaki - served with yuzu-soy charred broccoli choice of toppings over warm sushi rice

eel sauce, avocado and choice of toppings over warm sushi rice

choice of house wagyu jus, sweet miso sauce, chipotle ponzu glaze, or teriyaki - served with yuzu-soy charred broccoli choice of toppings over warm sushi rice

thinly sliced sashimi style pieces, avocado choice of toppings over warm sushi rice or organic mixed greens. 3 salmon, 3 salmon belly, 4 tuna, 2 hamachi 1 hamachi belly

thinly sliced sashimi style pieces, avocado choice of toppings over warm sushi rice or organic mixed greens. 2 salmon, 2 salmon belly, 2 hamachi, 1 hamachi belly, 2 snow crab, 2 akami, 3 chutoro, 2 scallop, 20g ikura

Lager, Japan

Wheat, Japan

Pilsner, Japan

Amber, Japan

Junmai (180 ml)

Nigori (300 ml)

Junmai Daiginjo (300 ml)

Nigori (300 ml)

Ginjo (300 ml)

Junmai Ginjo

Junmai Ginjo (750 ml)

Pinot Gris, Willamette Valley (375 ml)

Sauvignon Blanc, New Zealand (glass)

Sauvignon Blanc, New Zealand (750 ml)

Prosecco, Italy (187 ml)

Pinot Noir, Willamette Valley (375 ml)

Rose, Sonoma (375 ml)

Sea salt or house salt-slightly spicy

2 units

Matcha, Mango, Black Sesame, Vanilla

Avocado, crispy capers, micro cilantro, chipotle ponzu

Scallions, sesame seeds, crispy leeks, house ponzu

1 roll of choice, 2 hand rolls of choice, 4 nigiri pieces: bluefin tuna akami, chutoro, hamachi, torched salmon belly

Assorted slices of fish over warm sushi rice or organic mixed greens, avocado and optional toppings. 3 salmon, 3 salmon belly, 4 yellowfin tuna, 2 hamachi 1 hamachi belly

Broiled to golden perfection with your choice of sweet miso, chipotle ponzu, or teriyaki sauce — served as a rice bowl with yuzu-soy charred broccoli or a salad with jicama and grape tomatoes. Both include choice of toppings. Salads come dressed with lime-miso or ginger-lime dressing

10 nigiri pieces + 1 negitoro roll nigiri: torched A5 wagyu, eel, torched hamachi belly + truffle oil, hamachi, salmon, salmon belly, torched salmon belly + truffle oil, otoro, chutoro, akami

Lager, Japan

Pilsner, Japan

Wheat, Japan

Ale Amber, Japan

Junmai (180ml)

Nigori (300 ml)

Nigori (300 ml)

Ginja (300 ml)

Sauvignon Blanc, Malborough (glass)

organic red miso, scallions, premium tofu

2 salmon, 1 torched salmon belly, 1 torched salmon belly + truffle oil, 3 tuna, 1 hamachi, 1 torched hamachi, 1 torched hamachi belly + truffle oil

1 salmon, 1 torched salmon, 1 torched salmon belly, 1 tuna, 1 hamachi, 1 torched hamachi

3 salmon, 2 torched salmon, 3 salmon belly, 2 torched salmon belly + truffle oil

2 salmon, 1 torched salmon, 2 salmon belly, 1 torched salmon belly

50 torched A5 wagyu, eel, torched hamachi belly + truffle oil, hamachi, salmon, salmon belly, torched salmon belly + truffle oil, otoro, chutoro, akami

spicy salmon, spicy tuna, spicy hamachi

spicy salmon, spicy tuna

4 units: spicy salmon, spicy tuna, spicy hamachi, avocado

4 units: torched A5 wagyu, ikura, snow crab, negitoro

avocado, micro cilantro, crispy capers, chipotle ponzu

scallions, sesame seeds, crispy leeks, house ponzu

yuzu-kosho, truffle oil, yuzu-soy

yellowfin tuna, avocado, watermelon, house yuzu-ponzu, black quinoa pop, micro cilantro

golden corvina, lime, avocado, serrano peppers, red onion, crispy leeks, micro cilantro

orange supremes, jicama, pomegranate, avocado, house yuzu-ponzu, crispy leeks, micro cilantro

chipotle aioli, french feta, pickled red onions, crispy leeks, micro cilantro

chipotle aioli, soy-lime marinated yellowfin tuna, avocado, crispy leeks, micro cilantro

chipotle aioli, salmon, french feta, avocado, crispy capers, lime zest, micro cilantro, lime wedge

yuzu-kosho aioli, yuzu-soy marinated hamachi, avocado, serrano peppers, scallions, crispy leeks, micro cilantro

yuzu-kosho aioli, yuzu-soy marinated scallops, avocado, serrano peppers, scallions, crispy leeks, micro cilantro

yuzu-chipotle aioli, snow crab, avocado, serrano peppers, scallions, crispy leeks, micro cilantro, lime wedge

asparagus, avocado *available with chipotle or yuzu-kosho mayo

raw salmon inside, torched salmon on top

topped with salmon, tuna & hamachi

double snow crab portion

avocado, cucumber

topped with salmon, tuna & hamachi

topped with salmon, tuna & hamachi

medium rare wagyu, cilantro, maldon salt, avocado

marinated salmon, avocado and choice of toppings over warm sushi rice or organic mixed greens

marinated yellowfin tuna, avocado and choice of toppings over warm sushi rice or organic mixed greens

ikura, avocado and choice of toppings over warm sushi rice or organic mixed greens

choice of sweet miso sauce, chipotle ponzu glaze, or teriyaki - served with yuzu-soy charred broccoli & choice of toppings over warm sushi rice

yuzu-soy charred broccoli and choice of toppings over warm sushi rice

choice of sweet miso sauce, chipotle ponzu glaze, or teriyaki - served with yuzu-soy charred broccoli & choice of toppings over warm sushi rice

eel sauce, avocado and choice of toppings over warm sushi rice

choice of house wagyu jus, sweet miso sauce, chipotle ponzu glaze, or teriyaki - served with yuzu-soy charred broccoli & choice of toppings over warm sushi rice

thinly sliced sashimi style pieces, avocado & choice of toppings over warm sushi rice or organic mixed greens. 3 salmon, 3 salmon belly, 4 tuna, 2 hamachi & 1 hamachi belly

thinly sliced sashimi style pieces, avocado & choice of toppings over warm sushi rice or organic mixed greens. 2 salmon, 2 salmon belly, 2 hamachi, 1 hamachi belly, 2 snow crab, 2 akami, 3 chutoro, 2 scallop, 20g ikura

Lager, Japan

Wheat, Japan

Pilsner, Japan

Amber, Japan

Junmai (180 ml)

Nigori (300 ml)

Junmai Daiginjo (300 ml)

Nigori (300 ml)

Ginjo (300 ml)

Junmai Ginjo

Junmai Ginjo (750 ml)

Pinot Gris, Willamette Valley (375 ml)

Sauvignon Blanc, New Zealand (glass)

Sauvignon Blanc, New Zealand (750 ml)

Prosecco, Italy (187 ml)

Pinot Noir, Willamette Valley (375 ml)

Rose, Sonoma (375 ml)

Sea salt or house salt-slightly spicy

2 units

Matcha, Mango, Black Sesame, Vanilla

Avocado, crispy capers, micro cilantro, chipotle ponzu

Scallions, sesame seeds, crispy leeks, house ponzu

1 roll of choice, 2 hand rolls of choice, 4 nigiri pieces: bluefin tuna akami, chutoro, hamachi, torched salmon belly

Assorted slices of fish over warm sushi rice or organic mixed greens, avocado and optional toppings. 3 salmon, 3 salmon belly, 4 yellowfin tuna, 2 hamachi & 1 hamachi belly

Broiled to golden perfection with your choice of sweet miso, chipotle ponzu, or teriyaki sauce — served as a rice bowl with yuzu-soy charred broccoli or a salad with jicama and grape tomatoes. Both include choice of toppings. Salads come dressed with lime-miso or ginger-lime dressing

10 nigiri pieces + 1 negitoro roll nigiri: torched A5 wagyu, eel, torched hamachi belly + truffle oil, hamachi, salmon, salmon belly, torched salmon belly + truffle oil, otoro, chutoro, akami